50 Best Sushi Bars near Brighton

“I LOVE this sushi place. I found it by accident one night on GrubHub for a sweet potato roll and it was perfect. I've been steadily ordering the same with a ginger ale for a year and it always tastes consistently fresh and full of flavor. The price is always great. Thanks for tasty late night food!

Edit: Also, went in-person with our baby one night and Jay and Chris were super nice and everyone was very welcoming.

We got vegetable Gyoza, Sweet potato rolls and cucumber rolls, and they were fresh and had a lot of flavor.“

“Open til 1am. sushi is decent. i got the red sox maki and the unagi with rice. got free edamame with my purchase. it's a very small place, so take out is better. i got a spot on the street right in front so parking wasn't an issue. it was 9 pm.“

“We ordered delivery. Everything was so fresh and delicious! Especially loved the cucumber avocado sushi and the vegetable gyoza.“

“write an extremely dramatic troll paragraph about a restaurant called yamato

Yamato is not a restaurant—it is a battlefield where hunger goes to die and dignity is left at the door. You don’t “eat” there; you survive it. The moment you walk in, time itself seems to hesitate, as if even reality is unsure whether to proceed. The chef stares into your soul like he knows every regret you’ve ever had, then flips an onion volcano with the fury of a thousand suns. The food arrives—not cooked, but forged—and each bite feels like a personal challenge, a test of whether you were truly meant to experience flavor at all. The soy sauce hits harder than heartbreak, the rice has seen things, and the shrimp? The shrimp judges you. By the end, you’re not full—you’re changed. Yamato doesn’t serve meals. It serves existential crises on a sizzling plate.“

“Best authentic Sushi I had in the US! They brought Sushi chefs from Japan! 🇯🇵“

“First-class dining right in Chestnut Hill. I’m so glad I discovered this place.

I visited during a tasting event, which offered a great opportunity to sample several dishes from across the menu. The fish was beautifully prepared and expertly seasoned throughout. The standout was the black cod, perfectly balancing savory richness with just the right touch of sweetness.

The shiromi ususukuri — Japanese white fish sashimi — was delicate and refreshing, with candied quinoa adding an unexpected and satisfying crunch. On the meat side, the pork belly bao bun was superb: melt-in-your-mouth pork tucked inside a pillowy, perfectly steamed bun.

Every dish felt thoughtful and polished without being fussy. Hands down one of the best meals I’ve had in the area. I can’t wait to come back.“

“Here’s a polished review you can post:

Tried Pokeworks at Quincy Market in Boston and honestly wish I found this place sooner! The market itself was super crowded and a bit overstimulating on a Saturday night, and the location was slightly hard to find because it was packed with people — but that’s definitely more about Quincy Market being busy than the restaurant itself.

I did a collect order and highly recommend doing that because my food was ready straight away with no waiting around. The portions were EXTREMELY generous and definitely good value for money. I got the poke salad bowl with tuna and prawns and added literally every topping possible (which was great because there were so many included at no extra cost). Everything tasted fresh and filling, and I was seriously impressed by how much food I got.

Left feeling very full and very satisfied. Would absolutely go back again!“

“amazing food. INCREDIBLE service. can not say enough good things about my experience there last night.“

“Nice and chill environment.“

“Absolutely wonderful experience with Chef Mike Monaco at Akame Nigiri. Totally humble sushi master who has the in depth knowledge of fish crucial to being a top tier sushi guy. My wife and I celebrated our 10th anniversary and it was exactly what we wanted— world class omakase but humble low key and very comfortable.

Chef Mike makes you feel at home with a buddy who just happens to deliver the tastiest morsels! We will be back, thanks again!!“

“The atmosphere, food, service and the team that works there are great. I will go back to try more of the delicious menu items.“

“Great food, great service. The yakitori are grilled to perfection. The wait staff are super friendly and knowledgeable about the menu. The drink menu offers an array of sake, cocktails, wine and beer. Cannot wait to go back and try more food!“

“Love it! Ingredients were fresh and the sushi rice was delicious! Will definitely return 😋“

“Cozy spot and can have a long wait time, but it’s well worth it. Miso butter cod was one of the best things I’ve had in the city. Service was good, waiter explained everything and answered any questions we had. Definitely a spot I would return to Boston for.“

“fish amazing but also blown away by vegetable roll!“

“The additional noodle option was very worth it (nearly doubles the amount) and the soup base for the Umami Ramen is delicately seasoned and has a rich taste. Crew was also extremely friendly and helpful, a flawless experience for the price point.“

“This is a true gem. This is our first time but will not be the last. The sushi is made to perfection. We had sushi, super fresh, udon with beef and chicken katzu. Dessert was fried ice cream!!! The place is small so reservations are recommended.“

“Sleek ambience, fresh and creative dishes and attentive service make it perfect for a special night out. Must visit for sushi lovers!“

“Friendly service with awesome sushi. Best around town.“

“Best udon noodles ever 🥰 beef with kimchi nice and warm on a rainy day.“

“The food at Fuji is outstanding. Far and away the best fusion Japanese food in Newton and around.“

“the lunchbox meal was delicious! reasonable prices“

“The food is OK-not bad, not great. The miso ramen broth is a little watery and salty at the same time (this ain’t the traditional long simmering bone broth based ramen soup) and the sliced pork (tonkatsu) was a bit tough. The lunch specials are a good price but the taste will make you wonder if it actually is. Tempura isnt the traditional Japanese batter, it’s got the premade thick layer you get from frozen pieces at the supermarket. Sushi rolls are as good as any other neighborhood sushi place. If you’re satisfied with general Asian food this is a decent spot to grab a casual meal, esp lunch. If you’re a discerning diner who can differentiate between real Japanese cuisine vs other styles, you’ll come away a little deflated. The service was great, servers were very nice. The music was really loud and started to grate on me after awhile as it repeated.“

“We come to Boston every 6 months, this restaurant is within walking distance of our hotel and our go to place. Such great food amd amazing service! We love our waiter Robin!“

“We were in town after a long drive and were craving great sushi. Sakana's staff were happy to seat us. Attentive, friendly, and quick! The specials are just the right amount of pieces to feel full without overdoing it. Very fresh, tasty fish. There's a sushi bar as well as the main tables. Seating might be limited during peak hours, but they will go the extra mile to help you. The Pinot Grigio on the drinks menu pairs well with the nigiri and sashimi. Walk back towards Harvard Square from here after a low-key date night or group dinner for a lovely atmosphere. ⭐“

“Great food & staff. Parking is a challenge but worth it.“

“This is my favorite sushi place, bar none. The food is a great value given the quantity and quality, and the customer service couldn't be better. They recognize me when I come to pick up lunch despite only going about once a month, and the staff is always so friendly. I recommend it to all my coworkers, and always look forward to my lunches from there.“

“such a good sit down poke spot hidden in a mini plaza. the owners were incredibly friendly and the service was a 10/10. it’s very cozy and comfy, and moreover the food was so good that i scraped my entire bowl clean. i wish i had a picture but i literally inhaled my bowl. i’ll definitely be coming back when i pop by the area again.“

“Great food and great service“

“This was our second time dining at Ebi Sushi, and just like our first visit, everything was fantastic. The food is fresh, flavorful, and beautifully prepared every time. Our server, Amanda, was wonderful friendly, attentive, and made sure we had everything we needed without ever feeling rushed. It’s service like hers that really adds to the experience. Jose, the owner, has truly outdone himself with this place. You can tell he takes great pride in what he’s built from the quality of the dishes to the amazing team that brings it all together. We’ll definitely be back again before the new location opens, and we’re looking forward to visiting that one as well. Ebi Sushi has become one of our favorite date night spots consistently great food, great people, and a great vibe. 🍣❤️“

“Genuinely don’t understand why this place is empty save for my family when we come in - The waiters are attentive, and the food and milk tea are both spectacular. They offer a lot more options than most sushi restaurants as well! Seems like a really lovely family business and I would definitely recommend.“

“Don’t be fooled by the somewhat outdated interior and hole in the wall feel. The focus here is on the food!

Good quality fish, creative rolls, and efficient service. The price-to-value ratio can’t be beat. Tastes that much better with the reasonable prices. Note that you can tell the fish is not top-notch quality, but it hits all the right notes for an everyday sushi craving. Some rolls are more outstanding than others. My favorite so far was one that incorporated crunchy tempura bits into the minced tuna topping (forgot the name!).

We loved our recent visits so much that we’re getting platters from here for a holiday party. I’m pretty sure they’re going to be a hit.“

“Food was fantastic.

The reason I took off a star isn't a great reason because we didn't all for this up front, but they refused to give separate checks or split the check more than two ways (we asked for 3 since we couldn't get our own check), that was frustrating.“

“Best sushi I’ve had! Friendly staff; amazing food- lots of choice, interesting combinations, fresh, gluten free friendly (they make their own soy sauce even!); casual vibe; beautiful space.“

“Hungry after a delayed flight, my nine-year-old daughter and I walked to One Bite & Bar simply because it's close to our Airbnb, we wanted something fresh, and it maintains a good Yelp rating. It didn't disappoint.

The space is one large room with excellent service. To feed us both, we ordered the California, shrimp tempura, and mango avocado sushi. We also got the seaweed salad, miso soup, and egg drop soup. Everything was good and full of flavor.

Our entire bill was $35, which isn't bad flying in from an expensive city.“

“The “cactus” (made of beef) burger was easily one of the best burgers I’ve ever had, perfectly cooked and seasoned. We also enjoyed the scallop / shrimp ceviche, though on the smaller side it still satisfied and has a delicious citrusy aftertaste. Drinks were amazing and served by the friendliest bartender, Miranda. Boston sorely needed a spot like this and at 500 Boylston it’s helping bring back the area. Can’t wait to visit again and try the remaining menu items. Great upscale atmosphere.“

“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“

“Great place to stop by. The staff are great and you can always find a food option that you'll like. If your just starting off, try the chicken katsu bento. You will have to wait for this meal, but its a great starting point. I find the meals are great to eat between work and school since I don't have much time to eat in most places.“

“2 floors. Walking in from Temple Street you have the option to dine upstairs with a limited menu and cocktail forward experience while listening to vinyl. If Sushi is what you came for, you’ll be brought downstairs. Both spaces are narrow giving you an Intimate dining/cocktail experience. Nostalgia on the walls of retro music and items. My experience was downstairs where I ordered the 5 Kan Mori, Hamachi Maki, Negi Toro and I can’t remember the name but it had Mackerel that was torched. All of it was excellent. The Hamachi Maki and Negi Toro comes with wasabi and soy already added to the rolls, however I asked for extra wasabi based on preference. Worth the experience.“

“Excellent salmon bento box!“

“We went here on a weekday for lunch. I got a 3 roll Maki lunch special (spicy tuna, Fin's roll, and Alaska roll), and my partner got the sashimi lunch. The fish was fresh, and the presentation was nicely done. We go to this restaurant at least once a month and have never had a bad experience. The food is good, the staff are friendly, and the restaurant is a pleasant environment.“

“This place doesn’t get enough play, (selfishly) I’m ok with that. I don’t need Mai to get busier than it already is.

Drinks are awesome. Food is unreal. Service is top notch…never a bad time/meal.

The host/hostess, bartenders, runners, and everyone here are the best. Ashley is THE best. Cannot recommend this place enough.“

“Great jazz atmosphere, the quartet definitely was the highlight of the night.

The food here is a cool fusion of Asian dishes. We got the Udon Gone Thai and the Tom Yum spaghetti. The spaghetti was delicious, with great flavor and spice profile. Fried seafood (shrimp, mussels, and calamari) were decent.
The udon dish was average. We were able to swap out the shrimp for fried chicken instead, but the dish came out quite underwhelming. First of all, we expected a Thai green curry dish to have a respectable amount of curry sauce to go with the noodles. What came out was almost a dry dish, with the udon noodles so lightly coated, it was like they had run out of sauce.. we asked if they could provide extra sauce, to which it would’ve costed another $5.. which blew our minds as it felt like they almost didn’t put any in the first place. The fried chicken didn’t have much seasoning or flavor either so the dish kind of felt lackluster.

We did get Gaga’s monster sushi roll which was quite good. The ingredients meshed well together and were overall a great experience to eat. The only downside is that the soy paper fell apart pretty easily when picking up with chopsticks.“

“What an amazing place! The portions here are soooo big I loved every bite. The cheesy ramen is delicious and the yuzu one is super refreshing also delicious. The roll was incredible and very fresh salmon bowl also looked incredible, they serve it with miso. Prices are also super reasonable for the quality.“

“This is honestly my favorite place! The two owners are always so kind and welcoming, and they make every visit feel special. The food is absolutely delicious, the portions are generous, and everything is always fresh and clean. The prices are very reasonable for the quality and amount of food you get.

I truly hope the two owners stay here for many, many years because this place has become my go-to spot. Highly recommend! ❤️“

“This was one of the BEST omakase experiences I have ever had. The attention to detail was extraordinary. I ate at several two and three star Michelin restaurants last summer in France and I was happier with my dining experience at Umami. The quality of ingredients is absolutely stellar and it is truly a treat for all the senses. Go!!“

“Sushi Man is easily my family’s favorite restaurant. Whenever my kids come home, this is always at the top of their list.

The fish is consistently fresh, and even the simplest cuts of sashimi are incredibly flavorful, a true testament to quality. There’s something special about a place where a plain piece of raw fish can taste this good.

It’s a cozy, intimate spot with about eight tables and some bar seating, giving it that classic mom-and-pop feel. The husband and wife owners are always warm and welcoming, and they somehow manage to find a way to accommodate you, even when it’s busy.

A true neighborhood gem that we keep coming back to again and again.“

“The best in Boston.“

“When I saw the reviews for Wasabi at Porter I assumed they hired bots...
They did NOT hire bots.
They are THAT good!!!!!!!!

The food was amazing, and the tiny metal tray (for soy/wasabi) was a nice touch! This place deserves their 5-stars! New Customer = Regular Customer Now!“