50 Best Sushi Bars near Arlington

“Genuinely don’t understand why this place is empty save for my family when we come in - The waiters are attentive, and the food and milk tea are both spectacular. They offer a lot more options than most sushi restaurants as well! Seems like a really lovely family business and I would definitely recommend.“

“We always get your maki combo which is a great mix of flavors and appreciate your flexibility with my soy intolerance! Delivery was also really prompt and low price for the neighborhood.

Dietary restrictions: Were great with substitutions for a soy intolerance.“

“Love this place, one of the only spots to serve more traditional Japanese dishes. But I wish they would play some music or even background noise. It’s not a super crowded restaurant so I always felt weird talking because you can hear everyone else.“

“As someone who has had the privilege of dining at some extraordinary Chinese and Japanese restaurants around the world, from Hong Kong to Tokyo to Manhattan, I can say without hesitation that this is the finest Chinese and Japanese food in all of Massachusetts. The ingredients are exceptional, the preparation is thoughtful, and the consistency is remarkable. Restaurants like this are rare.

We even brought our chef Tracy here one evening. She’s worked in several Michelin-starred kitchens and spent years cooking in private estates and luxury hotels. And she was completely blown away. She kept commenting on the quality of the fish and the balance of the dishes, which says a lot coming from someone who cooks professionally at that level.“

“We really love this place and the food but have had several times when delivery or pickup times were very slow. We have been waiting 90 minutes for food tonight.“

“Delicious fresh food! Great service.“

“One of my go to sushi spots! Is it the best quality food? No. But it hits when I need it to and in my experience (having ordered maybe at least fifty times from this place), the food quality is very consistent. Folks with bad reviews were probably one off issues (and I hope the restaurant makes it right for them). In the NUMEROUS times I’ve gotten takeout here, I’ve never had rotten food or anything egregious.

One time my delivery driver forgot a piece of my order and the owner (or at least one of the staff) drove it to my house themselves.

I recognize a lot of the people working here since I come so much, they’ve always been so nice and kind.“

“Take out food ready at the expected time. Everything was wonderful! Fresh ingredients, well presented, followed our allergy restrictions exactly as requested, and really friendly staff who remember us from pre-pandemic days. Highly recommend.“

“amazing food. INCREDIBLE service. can not say enough good things about my experience there last night.“

“A really good, quiet, and friendly environment. They all welcome you and say bye afterwards. Their sushi and ramen are really good and had a beautiful presentation. If you are looking for a quiet place where to read and eat this is your place but go between 4:45-5:30!“

“Amazing place! Got the spicy tuna, spicy yellow tail, and the tuna hand rolls- spicy tuna was my fav the sweet potato was super good. the service was amazing! they refilled the water and changed out the napkins without you even needing to ask.“

“Nice and chill environment.“

“The atmosphere, food, service and the team that works there are great. I will go back to try more of the delicious menu items.“

“First-class dining right in Chestnut Hill. I’m so glad I discovered this place.

I visited during a tasting event, which offered a great opportunity to sample several dishes from across the menu. The fish was beautifully prepared and expertly seasoned throughout. The standout was the black cod, perfectly balancing savory richness with just the right touch of sweetness.

The shiromi ususukuri — Japanese white fish sashimi — was delicate and refreshing, with candied quinoa adding an unexpected and satisfying crunch. On the meat side, the pork belly bao bun was superb: melt-in-your-mouth pork tucked inside a pillowy, perfectly steamed bun.

Every dish felt thoughtful and polished without being fussy. Hands down one of the best meals I’ve had in the area. I can’t wait to come back.“

“Best authentic Sushi I had in the US! They brought Sushi chefs from Japan! 🇯🇵“

“Here’s a polished review you can post:

Tried Pokeworks at Quincy Market in Boston and honestly wish I found this place sooner! The market itself was super crowded and a bit overstimulating on a Saturday night, and the location was slightly hard to find because it was packed with people — but that’s definitely more about Quincy Market being busy than the restaurant itself.

I did a collect order and highly recommend doing that because my food was ready straight away with no waiting around. The portions were EXTREMELY generous and definitely good value for money. I got the poke salad bowl with tuna and prawns and added literally every topping possible (which was great because there were so many included at no extra cost). Everything tasted fresh and filling, and I was seriously impressed by how much food I got.

Left feeling very full and very satisfied. Would absolutely go back again!“

“Well, I finally made it to Mojo Sushi for a very special birthday dinner! I have been a Sushi aficionado for many decades, and have enjoyed Sushi from some of the best establishments from around the country, including those in Boston, New York, San Francisco… and let me just say, Mojo served me the BEST Sushi I’ve ever had! Really! The fish was as fresh as it could be, the available varieties, and the attention to detail of everything I was served, was second to none. The husband and wife team were extremely personable, the atmosphere was pleasant, quiet, and conducive to enjoying a great meal. And they even sang me Happy Birthday, while serving me a unique green tea cheesecake which was a tasty way to finish an incredible meal. I’d give them 6+ stars if I could, but suffice to say, I WILL be returning! Thank you for a truly memorable birthday meal!“

“Absolutely wonderful experience with Chef Mike Monaco at Akame Nigiri. Totally humble sushi master who has the in depth knowledge of fish crucial to being a top tier sushi guy. My wife and I celebrated our 10th anniversary and it was exactly what we wanted— world class omakase but humble low key and very comfortable.

Chef Mike makes you feel at home with a buddy who just happens to deliver the tastiest morsels! We will be back, thanks again!!“

“Great food, great service. The yakitori are grilled to perfection. The wait staff are super friendly and knowledgeable about the menu. The drink menu offers an array of sake, cocktails, wine and beer. Cannot wait to go back and try more food!“

“This was our second time dining at Ebi Sushi, and just like our first visit, everything was fantastic. The food is fresh, flavorful, and beautifully prepared every time. Our server, Amanda, was wonderful friendly, attentive, and made sure we had everything we needed without ever feeling rushed. It’s service like hers that really adds to the experience. Jose, the owner, has truly outdone himself with this place. You can tell he takes great pride in what he’s built from the quality of the dishes to the amazing team that brings it all together. We’ll definitely be back again before the new location opens, and we’re looking forward to visiting that one as well. Ebi Sushi has become one of our favorite date night spots consistently great food, great people, and a great vibe. 🍣❤️“

“Love it! Ingredients were fresh and the sushi rice was delicious! Will definitely return 😋“

“Genuinely my favorite restaurant in Boston these days. I've been here more times than I'd like to admit - Food, drinks, customer service and ambiance are just unmatched. Absolutely need a reservation - the walk-in line is always long when I've gone.“

“Great food, excellent service, and a welcoming atmosphere. Everything was fresh and delicious. A special shoutout to the manager, John, for making sure everything was perfect and for providing outstanding customer service. I’ll definitely be back!“

“fish amazing but also blown away by vegetable roll!“

“What an amazing place! The portions here are soooo big I loved every bite. The cheesy ramen is delicious and the yuzu one is super refreshing also delicious. The roll was incredible and very fresh salmon bowl also looked incredible, they serve it with miso. Prices are also super reasonable for the quality.“

“Friendly service with awesome sushi. Best around town.“

“The food at Fuji is outstanding. Far and away the best fusion Japanese food in Newton and around.“

“Best udon noodles ever 🥰 beef with kimchi nice and warm on a rainy day.“

“the lunchbox meal was delicious! reasonable prices“

“We come to Boston every 6 months, this restaurant is within walking distance of our hotel and our go to place. Such great food amd amazing service! We love our waiter Robin!“

“Lunch specials appear reasonably priced so we ordered an eel bento box and a makimono lunch. Both had a good selection of of items. There was more than enough food for two of us, quality was excellent, service was good. Tasteful decor in a small but comfortable room.“

“Great small plates, gyoza, soft shell crab, maki is excellent Mt Fuji a favorite. Delicious drinks, fried green tea ice cream hard to find in New England!“

“Wonderful atmosphere, food and service. Able to accommodate food restrictions. Highly recommended!“

“This was one of the BEST omakase experiences I have ever had. The attention to detail was extraordinary. I ate at several two and three star Michelin restaurants last summer in France and I was happier with my dining experience at Umami. The quality of ingredients is absolutely stellar and it is truly a treat for all the senses. Go!!“

“Great food & staff. Parking is a challenge but worth it.“

“My first time at Akame Omakase was absolutely exceptional. Every course was carefully explained, the ingredients tasted incredibly fresh, and the entire experience felt thoughtful from start to finish.

Some of my favorite dishes were the Aki Dashi Tofu, with an incredibly rich and comforting umami broth, the Tom Kha Gai, the sweet Ebi shrimp that was simply delicious, and especially the Otoro with Uni, which completely melted in my mouth.

For $99, this omakase was an amazing experience and easily exceeded my expectations for a first omakase dinner. I’ll definitely be coming back.“

“This is my favorite sushi place, bar none. The food is a great value given the quantity and quality, and the customer service couldn't be better. They recognize me when I come to pick up lunch despite only going about once a month, and the staff is always so friendly. I recommend it to all my coworkers, and always look forward to my lunches from there.“

“I ate here twice this week while on a business trip. The food is excellent, but a light bulb was flickering on Sunday and was still strobe-lighting my dinner on Tuesday. It was annoying to dine under—I don’t know how the staff hasn’t gone crazy.“

“Great food and great service“

“The place is a little bit out of the way and off the beaten path, but it is definitely worth a visit! It may not look like much from the outside, but once you enter it smells delicious and does not disappoint!

All of the food was delicious - we got to try some sushi, soups, and a variety of Thai dishes. We loved the wonton soup and curry dish we got the best, but there was nothing we tried that we did not like.“

“What a cute place with fun food - the sushi is delish. The canned boba were huge hits. We ate the food so quickly we didn’t get pictures. Huge thumbs up for the crab Rangoon, skewers, and salmon sashimi and rolls! Oh and the shrimp poke bowl!“

“Don’t be fooled by the somewhat outdated interior and hole in the wall feel. The focus here is on the food!

Good quality fish, creative rolls, and efficient service. The price-to-value ratio can’t be beat. Tastes that much better with the reasonable prices. Note that you can tell the fish is not top-notch quality, but it hits all the right notes for an everyday sushi craving. Some rolls are more outstanding than others. My favorite so far was one that incorporated crunchy tempura bits into the minced tuna topping (forgot the name!).

We loved our recent visits so much that we’re getting platters from here for a holiday party. I’m pretty sure they’re going to be a hit.“

“Food was fantastic.

The reason I took off a star isn't a great reason because we didn't all for this up front, but they refused to give separate checks or split the check more than two ways (we asked for 3 since we couldn't get our own check), that was frustrating.“

“Best sushi I’ve had! Friendly staff; amazing food- lots of choice, interesting combinations, fresh, gluten free friendly (they make their own soy sauce even!); casual vibe; beautiful space.“

“I love their food jun our server she is great“

“Great place to stop by. The staff are great and you can always find a food option that you'll like. If your just starting off, try the chicken katsu bento. You will have to wait for this meal, but its a great starting point. I find the meals are great to eat between work and school since I don't have much time to eat in most places.“

“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“

“We made reservations online for the Omaska. It was $300 which broke down to $120 per person with tip and tax. The tables were perfectly space out. They gave us a 2 hour limit which was enough time for the 12 course Omaska. Presentation on everything was amazing. Each course was fresh and delicious in their own way. It was hard to hear the man over his mask so I couldn't get any names. We had uni, tuna belly, scallops, and more. All the Courses were small but packed with favor. You can take there was attention to detail in the ingredients and presentation. Definitely, worth the money was a special event like a birthday. Would definitely come back“

“2 floors. Walking in from Temple Street you have the option to dine upstairs with a limited menu and cocktail forward experience while listening to vinyl. If Sushi is what you came for, you’ll be brought downstairs. Both spaces are narrow giving you an Intimate dining/cocktail experience. Nostalgia on the walls of retro music and items. My experience was downstairs where I ordered the 5 Kan Mori, Hamachi Maki, Negi Toro and I can’t remember the name but it had Mackerel that was torched. All of it was excellent. The Hamachi Maki and Negi Toro comes with wasabi and soy already added to the rolls, however I asked for extra wasabi based on preference. Worth the experience.“