Yoshida Omakase
$$$$ • Sushi BarsAbout Yoshida Omakase
Customers' Favorites
Monkfish Liver
Egg Custard
Yoshida Omakase Reviews
48 ratings
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Got a last minute seating and had a lovely experience dining at Yoshida. The interiors were so beautiful, atmosphere was peaceful and the service exceptional from the moment you walk in. The omakase was very high quality and generous. Thank you to Chef Tony and the team for the great experience.
From the moment you enter Yoshida, your reservation quickly turns from a dinner into a once-in-a-lifetime dining experience. All of the staff, especially Matt, are of the highest caliber of hospitality. I celebrated my birthday with Chef Tony and his team, and I could not be more grateful. The fish was absolutely exquisite, anyone saying otherwise in a review could not be more out of touch. If you live in, or are visiting the Boston area, I would not recommend a single restaurant...read full review
One of my top 3 meal experiences of all time. The service was attentive, personable and friendly (without being intrusive), the atmosphere was subdued but in a way that said “our food is a religious experience”, and the food was, well, a religious experience. I know we’re not supposed to talk about the guide that starts with an “M”, but I’d be shocked if this doesn’t make it on some highly-desired list in pretty short order. I may come back to Boston for the sole...read full review
Hours
| Monday | 5:30 - 10:30PM |
| Tuesday | Closed |
| Wednesday | 5:30 - 10:30PM |
| Thursday | 5:30 - 10:30PM |
| Friday | 5:30 - 10:30PM |
| Saturday | 5:30 - 10:30PM |
| Sunday | 5:30 - 10:30PM |
Yoshida Omakase is highly regarded as one of the top dining experiences in Boston, offering exceptional quality in both food and service. The restaurant features beautiful interiors and a peaceful atmosphere that creates a serene setting for guests. From the moment of arrival, guests are greeted with friendly, attentive, and professional staff who make the experience memorable. The service is personable without being intrusive, and the staff, including Chef Tony, are eager to engage with diners about the food and ingredients.
The restaurant specializes in Edomae sushi and offers a curated omakase menu that is executed with precision and care. The dishes are beautifully presented, with a focus on detail and quality, making each course feel like a religious experience. The fish, particularly the nigiri, is described as exquisite and of the highest quality. The menu includes appetizers, nigiri, and a thoughtfully curated selection of wine and sake, all contributing to a sensory journey.
Guests often celebrate special occasions here, and many consider Yoshida their favorite omakase experience—sometimes even among all the restaurants they’ve tried. The overall atmosphere is quiet yet personable, making it suitable for a memorable, once-in-a-lifetime dining experience. With a price point around $300 plus tax and tip, Yoshida Omakase is a top choice for those seeking high-quality, expertly crafted sushi and attentive service in Boston.