Dosa n Curry

$$ • Indian, Vegetarian, Vegan

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Dosa n Curry

Dosa n Curry in Boston offers an extensive menu of authentic South Indian and North Indian cuisine. Known for delicious dosas, thali specials, and mushroom tandoor, the restaurant is highly recommended for its genuine flavors. The Amritsari Soya Chaap and paneer tikka masala with coconut rice are standout dishes, praised for being fragrant and flavorful. With a warm ambiance, friendly staff, and options for vegetarian and vegan diets, it's a top choice for Indian food enthusiasts in the area. The dosas are really good and larger than expected, while the dal and cheese dosa also receive high praise. Many consider it one of the best Indian restaurants in Greater Boston.

Menu

Add a Menu
Dosa n Curry Menu
Dosa n Curry Menu

Customers' Favorites

Photos

Add a Photo
Dosa n Curry
Dosa n Curry
View All Photos

Dosa n Curry Reviews

3.9
365 ratings
Restaurantji Rating
5
52%
4
16%
3
11%
2
7%
1
14%
Food
3.9
Atmosphere
3.9
Service
3.8

Share your opinion about Dosa n Curry

Restaurantji Rating

Dosa was very fresh and waiters very kind. The wait staff help you to select flavors and keep your water glass filled.

Visited Dosa & Curry and loved that they offer a proper Jain menu with good variety. We tried the Indo-Chinese along with some South Indian dishes. The fried rice was nicely cooked and flavorful, though it had a little more ginger than expected. The Manchurian was tasty too, just slightly heavy on the soy sauce and vinegar for our preference.

The idli and dosa were both really good, fresh and well made. The chutney was absolutely on point and complemented everything perfectly....read full review

I love this Indian restaurant. Very nice staff and great Indian authentic food.

Read All Reviews(365)

Hours

Monday Closed
Tuesday 5 - 9:30PM
11:30AM - 3PM
Wednesday 5 - 9:30PM
11:30AM - 3PM
Thursday 11:30AM - 3PM
5 - 9:30PM
Friday 11:30AM - 9:30PM
Saturday 11:30AM - 9:30PM
Sunday 11:30AM - 9:30PM
Updated on:
Reserve a table