Pan Asian Restaurants near Somerville, MA

“Went Friday evening at 6:30pm. Host was friendly and another server named Dimas who wasn’t our server ended up making us feel very welcome. the bartender might’ve had an off day maybe but the bar back was kind. if we were to visit again it would be to see Dimas. We got the Mongolian beef, I didn’t read the description but I didn’t expect it to be fried steak. The dandan noodles were okay. The ribs were awesome, and the fried rice as well as the chicken wings were bomb! Yummy! If around I would stop by and ask for Dimas not sure if I spelled his name right“

“I just had the best meal of my life here at Comfort Kitchen. Everything and everyone at this restaurant was phenomenal. We started with the Onion Soup Sliders - truly excellent, like a roti quesadilla. Then we had the Fried Trout with the Collard Greens, both were indescribable; the spicy crab sauce served with the trout was gourmand and the delicious smoky bacon flavor of the collard greens was not too heavy or oily! Each element shined and was so well-balanced.

And then, the DESSERT! WOW! The cardamom semifreddo was creamy and not too sweet. Just incredible, especially paired with the Nepali Milk Tea — which was clearly homemade!

My new favorite spot in Boston!“

“We have a new office in Boston. So periodically I drive down from our main office to the Boston location and every time I do, I have resolved to try a new restaurant. This was today’s choice and it was SPECTACULAR! My server was fantastic. The food came out quickly and was insanely good. I didn’t know how big my stir-fried rice cake bowl would be so I ordered the sweet and sour pork loin to go with it. But the rice cake bowl was huge and tasted incredible. Lots of heat, lots of fresh prepared veggies and meat. 10/10 would recommend that dish. The pork tenderloin I tried and 10/10 would recommend it as well. The location is a bit small and that is literally the only nit I can pick. If you’re in this area, get some take out or eat in , you won’t regret it!!“

“Wow. Judy's Bay has been around for 5 years, and it's my first time! What a shame as it is a fantastic gem of a restaurant! It has a very Japanese feel, but the menu is a fusion of Asian dishes. Ma po tofu, tuna hand rolls, scallop crudo, and a side of Kim chi were all so tasty and intensely flavorful! Then we had a lobster roe pasta that was the star and absolutely delicious amd mouth watering! I am definitely going back with a group of friends to share this amazing experience!“

“Great food at a great price really enjoy it“

“I went to this beautiful restaurant with my friends yesterday. Madalina took care of us; she was so kind and lovely, helped us choose from the great dishes, and was always attentive to our needs. We will definitely be back—the service was a solid 10/10.“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“The food was delicious，I recommend this place。“

“Good hot , service was quick, price was fair.“