Restaurants near South Attleboro

“We had a delicious lunch here today. The mushroom soup was excellent. I enjoyed Thai vegetable curry, and my husband had the chirashi. Pleasant service and a nice atmosphere. We will be back!”

“Solid foot long meatball marinara, toasted with provolone. It's not reinventing the way I look at Italian cuisine, but for the price and speed it gets the job done still, after all these years.”

“It’s as good as any other Chick-fil-A and they’re all pretty tasty.”

“Best locally managed fast food restaurant ever ! Always busy and the manager is always busy but doing a great job with her employees and trying to stay afloat. You might have to wait a bit inside during peak hours, but you are always greeted with a smile and top notch customer service no matter where you are in line.”

“This little restaurant, raw bar, bar bar is not messing around. They handle their shellfish perfectly, cold, crazy fresh, and masterfully shucked. I recommend just a dash of the mignonette to just highlight the delicious flavors of the posters. The bartender told me the raw scallops have never left the menu so I ordered them. I can see why they're almost a signature of GH. The bok choy pancake is really good but strangely filling. Plenty for 2.

The cocktails are well mixed.

Highly recommended.”

“Always a great time with excellent service. Went today and the food was phenomenal. Such a great place I great staff”

“Had the lemon ginger snap sandwich and it was to DIE for!!!!!!5******”

“Massive sandwich for $15. I got the not a Reuben and it had to be 16 inches long.

I really liked the flavor of their Seitan meat, and it wasn’t dry.

The bread was fantastic - it was an excellent crusty roll.

However, the sandwich tasted off. I like sauerkraut and mustard so maybe it was the vegan cheese sauce that sort of ruined the flavor and prevented it from being an amazing sandwich. It looked gray and gross so this was probably it.

Garden Grille right up the road still has the best Reuben-type sandwich I’ve ever had. I know PVDeli’s isn’t a typical Reuben sandwich because there’s no rye bread, but they should take notes from what Garden Grille does. There’s is out of this world!”

“Omg! Their Pizza is unbelievable! We got a large pie- half pepperoni and half chicken vodka! Best pizza I’ve had in a while! Super friendly and great service! Their pies pair well with Crooked Current’s Brews from next door!”

“Always fantastic and delicious”

“Went on Monday in the pouring rain after a day of shopping at Wrentham. What a cozy atmosphere, small but so comfortable. Then the waiter came over quickly and was attentive throughout the meal without being intrusive. Our food included Breaded Palomilla Steak, Enchilada de Camarones, and Ropa Vieja. Loved the congris (rice with garlic and black beans) and plantains both salty and sweet. The flan, shared for dessert was the just right ending. I wish we lived closer because we would be there often!”

“We tried bangin wings for the first time last night! It did not disappoint!!! The chicken and seasoned fries were fantastic! Johnnie hooked us up with delicious sauces - I loved the BBQ and my husband was a fan of the sweet Thai chili and pops sauce! We will be back!”

“Friendly folks and out of this world food. Come meet Carlos, the best human. Foodies will love the tapas menu.”

“The food was spectacular and the server was amazing. Malyse was a great server and recommended a lot of delicious dishes!”

“I just tried the food for the first time. I had a classic Greek pita (with chicken) and a steak skewer as a side order. The food was fresh and delicious. The staff was welcoming and friendly. The establishment itself was very clean. This place will definitely be my go-to for Greek food. It’s a great addition to the neighborhood.”

“We went to the Newport location. Everything was quality & delicious. The frozen key lime drink was so refreshing. The vibes were great. The bartender was very friendly and anticipated our needs. Definitely a favorite new spot!!”

“I’ve been searching for authentic Lebanese food and I found it. The chicken shawarma is juicy and filling! The service is amazing, the people are so kind and lovely!!!! I will be coming back again! Thank you!”

“Went to the Foxes Hill neighborhood in Providence to try out a Morroccan spot, but it ended up being closed. Luckily, right around the corner was Aguardente, which is a Guatamalen & Portuguese tapas restaurant. Love the interior decorations and warm welcoming vibe. We started with quejo de cabra, rellenitos, & the minha caiparinha. Then we had the batatas fritas, empanadas de pollos, polvo grelhado, & almondegas. Everything from the service to all of the dishes being seasoned perfectly and tasted amazing.”

“Seller was not very polite, she was in a hurry like there was a bunch of customers behind us even when we were the only ones. I was choosing my macaroons flavors for my box of twelve and she was “keep going, keep going” made me feel anxious. I gave her a tip just to be polite. Good product, poor customer service.”

“Had the pasta dish (began w L)and pork chop. Both were excellent. Really trendy atmosphere. Also loved the cheese cake dessert. The only thing was when it costs $13 for a glass of wine, I'd like a good pour. The pours were a bit small. Service was excellent. Pricey but expected this, would definitely go back.”

“We got a large order of Bahn Mis and I can’t recommend the experience enough. The catering was delicious, the price was extremely reasonable, and the order was ready to go on time! Huge shoutout to Mike for quickly answering order questions via text. Our team all agreed that we’d get them next time (or three) that we need catering. Didn’t get to eat in shop but it was a welcoming vibe that I’ll visit soon. Also, I must personally emphasize that the tofu one with peanut sauce was heavenly.”

“Gracie’s vegetarian and tasting menus were creative, fun, and delicious! Can’t wait to discover more.”

“Great overall experience”

“As of this moment, I cannot think of anything to say. A few words come to mind. Comfortable. Friendly. Quality. Welcoming. The place is decorative and spacious. Have an attentive staff. The coffee is alluring. When my sister and I arrived, The soothing aroma greeted us. Just couldn't wait to order, sit down and relax after food shopping. The parking, entrance and exit. Accessibility is easy off the main road. The location is easy to find.”

“I recently discovered Krakow Deli Bakery Smokehouse, a hidden gem in Woonsocket serving authentic Polish cuisine. On my visit, I picked up some mouthwatering kielbasa, krokiety, gołąbki, & stuffed peppers with tomato sauce. I also grabbed some frozen lazy pierogi & cabbage kielbasa soup to enjoy later. Although I passed on the gelato at 9 a.m., it’s definitely a good excuse to go back!”

“What can I say? Avenue N is definitely one of the best in the state for farm to table comfort food and cocktails. However they really outdid themselves with, what I would call, the new “it” dinner option- the birrio burger. Every bite has flavor & every bite melts in your mouth. I hope this becomes a weekly special due to its uniqueness. My “pear-suasion” drink complimented it perfectly. As always the staff there is top notch. Definitely make a reservation for an epic experience. PS please change up your dessert menu. We need some new creations.”

“The food was great and the staff were awesome. They went out of the way and made us Chai(Chai Tea)”

“These are the best cookies I've ever had in my entire life, and that's just the cookies, the pies are just on another level. They have tiny individual ones, and small ones. I'm trying to stay away but .. the biscoff pie is my favorite!!!”

“As I said “ INTERESTING PLACE “”

“Low profile exterior, but warm and friendly staff with absolutely superb food! Best chicken tikka masala across the last 30 years of Indian food trials. 14 dishes trialed for our party— all with distinguished excellence. Small enough place for very personal experience and exchange with the chef, yet the cuisine of a high end, elegant dining experience. Pleasantly delighted! Worth going out of my way to get to Johnson for their cuisine.”