14 Best Burger Restaurants in Springfield

“Hands down, the best bartender ever, very accurate on making my drink and smiled the entire time, directed me to the bathroom, knows her store. awesome!!“

“Brought my wife and granddaughter out for an ice cream cone… my granddaughter got birthday cake… She absolutely loved it!! She said it’s her new favorite!!! Mine was a strawberry cone, it was delicious!! The ice cream. Is definitely a hit and we will be back!!!“

“Fantastic! Food was amazing! Staff super friendly! Vibe is absolutely on point! Will be back for sure.“

“Great breakfast and friendly staff! Would definitely recommend!“

“The meal was good, which was expected as we do like Applebee’s. I did however feel that the portion of app french fries was very tiny. Not sure why or if that change but we do frequent multiple Applebee’s so I thought that was a little odd. With that said the waitress was extremely hospitable very friendly and had a great personality and was very interactive she made up For the dissatisfaction with portion size of the fries. They literally were about 15 fries in a little bowl, which I thought was odd. However, Neyda was amazing and definitely deserves recognition. Would recommend this Applebee’s and her as a server any day. Thank you for a great experience.“

“Burger King is my first choice for fast food burgers. They always have been. Fresh onions and pickles and I just love the fry’s. The buns are fresh and their nuggets are better than the other fast food restaurants to me. My car know where to turn and its into Burger King. The sausage biscuits and breakfast burritos are delicious. I just had the Whopper Jr meal and it was GOOD!“

“This fried chicken was seriously good. The outside was crispy and well-seasoned, with a nice crunch in every bite, and the inside stayed juicy and tender. It wasn’t greasy, just flavorful and cooked right. It was so good I want to build you a $500 website. Im a marketing professional in East Longmeadow. Lets talk.“

“grinders are excellent delivery is loyal and friendly“

“Great food great people , love this place“

“This is going to be my first and last review of this place. I have been ordering from them. Last night I ordered a roast beef sub toasted. Using the website. When I got it the driver said I had pay cash. When I already paid for it. So I felt like I was scammed. And when I took a bite into it. It tasted like burnt rubber. I will never order from you again. I felt like I got let down. And ripped off“

“I like that it's a New Place, about 1.5 years Old, w Great Interior and Seats. The thing I don't like is that breakfast Croisandwiches are made before hand and Sit Under big eating lamp. I have brought them back occasionally cause R Not Fresh, Dried Out and Not warm. Sometimes Hash Browns R same way. When This BK first opened. Everything was Fresh and Hot! Unfortunately this BK Has slid down from that and is more like other not so good BKs in area and less like it was when it opened up till about 3 months ago.“

“Good service friendly counter help I wised the breakfast menu was for longer than 10:30“

“Angel gave me amazing customer service! He was very patient, kind, and had such great manners the entire time. He made sure I had a great experience and treated me with respect and kindness. We definitely need more workers like Angel — hardworking, professional, and genuinely caring. Thank you for making my visit so pleasant!“

“Everyone knows about McDonald’s, but have you ever heard the story of how Ray Kroc stole the brand from the McDonald brothers—and why McDonald’s is one of the biggest real estate companies in the world?

The McDonald brothers, Richard and Maurice, created a revolutionary fast-food system in San Bernardino, California, in the 1940s. Their efficient “Speedee Service System” turned out burgers, fries, and shakes faster than anyone imagined. Enter Ray Kroc, a milkshake machine salesman who saw their concept and dreamed of nationwide expansion. Kroc struck a deal to franchise their idea, but the brothers, wary of overreach, kept control of their original location.

Kroc, however, had other plans. Frustrated by the brothers’ cautious approach, he opened his own company, McDonald’s Corporation, and eventually bought them out for $2.7 million in 1961. But here’s the kicker: the McDonald brothers didn’t own the land under their flagship restaurant. Kroc refused to give them royalties and built a rival McDonald’s across the street, forcing them out of business.

Today, Kroc’s vision thrives not just on selling burgers but on owning prime real estate globally. McDonald’s rents its locations to franchisees, making it a massive real estate empire disguised as a fast-food chain—an ironic twist to a tale of ambition, betrayal, and unparalleled success.“