4 Best Burger Restaurants near Windsor Locks

“Good Breakfast/Lunch spot. It kid friendily with an old school diner vibe. The staff was welcoming and very friendily.“

“Most esteemed Sirs and Madams, Upon a recent foray to the illustrious establishment known as Bobby V’s Sports Bar, I found myself most thoroughly delighted by a libation of singular character and uncommon fortitude — the Bloody Mary. Permit me, if you will, to extol its many virtues in the manner of our venerable age. The drink, served with the precision of a seasoned apothecary and the flair of a Parisian bon vivant, arrived in a chalice most sturdy, bedecked with pickled accoutrements of vibrant hue. From the very first sip, I was struck by its splendid balance — a harmonious union of tomato’s sanguine richness and the invigorating heat of pepper and spice, most assuredly the handiwork of a barkeep well-versed in his alchemical arts. There is, in this draught, a robustness that stirs the spirit and fortifies the constitution. One might liken it to a tonic most restorative, capable of lifting the morning fog from even the most beleaguered gentleman. The vodka, though potent, did not shout its presence but whispered with the subtle confidence of a trusted companion. As the great Dickens might proclaim — it was the best of beverages, not the worst; a veritable elixir for both the palate and the soul. Whether one seeks solace from the toils of labour or a lively accompaniment to sporting spectacle, Bobby V’s Bloody Mary stands as a triumph of modern mixology wrapped in the charm of a bygone era. I remain, Your most obedient and thoroughly impressed servant, A Humble Patron of the Bar“

“Great customer service, didn't have to wait for the food to be ready.“

“We drove 50 minutes to dined at Ruby Tuesday for the first time after seeing an ad about their daily specials, which caught our attention.

When we arrived, there was a family in front of us. The host seated them and took about six minutes to return. I asked her if they had a happy hour and what the specials were, but she said she wasn’t sure and that I’d need to ask the server. I ended up asking the bartender, who was able to explain the specials clearly.

We decided to sit at the bar hightops and quickly realized they were short-staffed. the host was helping on the floor, and the bartender was also serving tables. I ordered the Sunday dinner special (steak, ribs, shrimp, and fries) and my husband a broccoli cheddar soup. The food took a while to come out. The steak was only semi-warm when it arrived , both the steak and ribs lacked flavor.
For the first time at a restaurant, I actually had to use salt and pepper. When I received my plate there was a shrimp on top of the cocktail sauce which I found odd. Overall, the food /presentation was mediocre

That said, the happy hour deals and prices weren’t bad. Our total came to $34 , $24 for the Sunday dinner special, $6 for the soup, and $2 beers.“