Costa at MGM Springfield
$$ • Italian, Pizza Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Costa at MGM Springfield
Costa at MGM Springfield Reviews
132 ratings
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The restaurant is beautiful, clean, and quiet. The food was just ok. The calamari was overcooked and rubbery. The shrimp scampi was tasteless and the cavatelli was mushy. The bread and olive oil was great. Here is my issue....most of us are not afraid to spend money when we dine out. BUT....DON'T COME TO MY TABLE AND SAY....LET ME FILL UP YOUR SODA FOR YOU....THEN CHARGE ME $16 FOR 4 DIET COKES, 2 FOR ME AND 2 FOR MY HUSBAND....AND NOT TELL ME THAT THERE ARE NO FREE REFILLS. I...read full review
Fresh food. Got a ceaser salad to start. Big portion. Dressing was salty. Had chicken parm. For what they charge can give a bigger portion of spaghetti. To finish it had a lemon cheesecake. That was very good and worth it.
Hours
| Monday | 5 - 9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Costa at MGM Springfield offers a pleasant dining experience with tasty dishes like the Amalfi mule, artichoke risotto, and chicken saltimbocca. The classy and inviting atmosphere is complemented by attentive bartenders and servers. Guests can enjoy a range of delicious options, including the popular chicken parm, bolognese, and meatballs, all served hot and fresh. The service team, including servers like Jesus, strives to provide friendly and efficient service, even when the restaurant is busy. Many guests praise the quality and taste of the food, especially the chicken parm and bolognese, which are often highlighted as favorites. The restaurant's menu changes frequently, but the consistent quality keeps visitors coming back. The ambiance is nice, making it a great spot to enjoy a meal before shows or with friends, with some reviews mentioning the enjoyable experience of grabbing a drink and relaxing while waiting for food. The restaurant occasionally experiences slower service due to being understaffed, but this does not detract from the overall positive dining experience.