“I’ve only been here for breakfast. The woman who delivers to my table is quick, efficient, and friendly. 🍳🥞🧇☕️I never caught her name - a kind, gentle Hispanic woman who would always deliver my tray at the far corner. Please consider giving her an extra tip, and to corporate, a raise, because this is what service truly looks like.
Note: My rating reflects the breakfast times.
It’s peaceful, freshly cleaned in the morning. 🧼🧹 There are some characters as usual but it’s a clean location with clean restrooms. 🚻
During other hours, I can’t say this is the best place to be… but it’s one of the better McD’s in the area compared to others downtown!“
“Just went through the drive through and it was fast and simple. The girls at the window were polite and double checked my order before handing it to me. Greatly appreciated as sometimes I get the wrong drink at other locations. Keep up the good work!“
“Juan was outstanding. His speed, professionalism, and kindness needs to be replicated at every McDonald’s. He was working the front computer on may 13th at 11:55AM. Best experience I’ve had at a McDonald’s in a long time. Give this man a raise please so we can reward this type of worker!!!“
“Service is good. If the McDonald's food isn't fresh and hot then it's 5stars, I'd prefer to wait for that, but the app doesn't give you the option for hot off the grill burgers and fresh made fries..
They all said happy birthday too, which was cool.“
“Came here for a quick bite after running a few errands and it did the job. The place wasn’t too crowded which was nice, so the order came out pretty fast. I got a burger combo and the fries were actually really fresh and hot. The burger was simple but tasted good, nothing fancy but thats kinda what you expect from fast food. The staff at the counter were polite, even though they seemed a little busy. Dining area looked clean enough and there were plenty of tables. Overall a decent spot if you just want something quick and filling.“
“Im eat here almost every morning on my way to work. To be honest, i dont go in too often because i order on my phone and they have curbside delivery and i like that much better. Plus curbside has it's own priority outside of the drive through and counter orders. So you'll get you food faster, or it seems faster because I'm not uncomfortably waiting in line.. The staff are usually polite. The rest is standard McDonald's 👌“
“Great place. Fast service. But the first time I used Door Dash, I was missing a food item and when I called door dash said sorry, no refund. With the prices going up it's maddening for someone to go without (me, of course) so the grandkids can eat. Please McDonald's, any way to make sure all food is delivered? Thank you“
“Did a mobile order about 5:40pm and went to McD drive thru around 6pm. Was in drive thru for over 20 min. until getting up to speaker to give my name and code, then waited 10 min. to get to window. After another wait was asked to pull up to the side as they were just making the big Mac. I asked what is purpose of mobile order and was told that when I got to speaker with code is when they do my order. I left there shortly after 6:50pm.“
“Everyone knows about McDonald’s, but have you ever heard the story of how Ray Kroc stole the brand from the McDonald brothers—and why McDonald’s is one of the biggest real estate companies in the world?
The McDonald brothers, Richard and Maurice, created a revolutionary fast-food system in San Bernardino, California, in the 1940s. Their efficient “Speedee Service System” turned out burgers, fries, and shakes faster than anyone imagined. Enter Ray Kroc, a milkshake machine salesman who saw their concept and dreamed of nationwide expansion. Kroc struck a deal to franchise their idea, but the brothers, wary of overreach, kept control of their original location.
Kroc, however, had other plans. Frustrated by the brothers’ cautious approach, he opened his own company, McDonald’s Corporation, and eventually bought them out for $2.7 million in 1961. But here’s the kicker: the McDonald brothers didn’t own the land under their flagship restaurant. Kroc refused to give them royalties and built a rival McDonald’s across the street, forcing them out of business.
Today, Kroc’s vision thrives not just on selling burgers but on owning prime real estate globally. McDonald’s rents its locations to franchisees, making it a massive real estate empire disguised as a fast-food chain—an ironic twist to a tale of ambition, betrayal, and unparalleled success.“