Bars near Sunderland

“A true farm to table dining experience in the Pioneer Valley! My wife and I have been going the Blue Heron for years and always have a great time. The service and food is consistently excellent with ingredients from local farmers. Blue Heron offers an upscale dining experience and is very close to Mount Sugarloaf, Tree House Brewing Company, Yankee Candle and more! I highly recommend the Ricotta & Honey small plate and Curried Vegetable Tian although there isn't anything on their menu I wouldn't try. The Chocolate Truffle Torte with espresso ice cream is a great way to finish a perfect meal!Vegetarian options: Vegetarian options never tasted so good. I am not sure if it is available all the time but the Curried Vegetable Tian is fantastic!Dietary restrictions: While they offer a wide range of choices, many are gluten-free and vegetarian or vegan-friendly.“

“I’ve been here twice now and I have enjoyed it each time! I got blackened fish tacos which were to die for, they did them so well. It was hard not to get them when I went the second time, but I got the salmon instead and was not disappointed. It was cooked perfectly. Broccoli was steamed quickly I think and then also browned off, but still had a bit of crisp to them. Also got the Brussels sprout appetizer and we devoured them, they were amazing! I have not gotten so excited for a vegetable before. The service is always friendly. I will surely be coming here again and again.“

“My car accident was out front of the O's back in November, although I did lose my car, for reasons not related to The O's, I was able to stop in last night for the first timeThe back porch was fairly icy, and I think the umbrellas and chairs were not really too accessible, I was not expecting there to be so many people inside but overall I had a pretty good time for a couple of hours?“

“Wonderful ambience, great staff, surprisingly reasonable prices for the experience. Cocktails are next level; great selection of craft beers. I rarely go out to eat these days because things are so expensive & simultaneously mediocre/subpar in the post-COVID restaurant industry all over rural and semirural New England. This is hands-down the best ROI I’ve found in all of the Northeast, outside of Boston & NYC; stopped in by accident when Iya Sushi was unexpectedly closed. Just a beautiful place with decent portions of outstanding deliciousness at a sane price & a seemingly cool crew working there.Whoever manage/design this place know what they’re doing & offer a remarkable old school experience that middle class people don’t often get in 2024. ?“

“Wow! If you are looking for personalized service, intimate atmosphere, carefully and meticulous dishes this is your place! Two cocktails, two appetizers, two entrees, coffee, and one AMAZING dessert for well under $100.00? The waitress was so proud of the dishes and knew exactly how things were prepared, made suggestions, checked on us several times and didn't Rus us one bit. My recommendations- Brussels sprouts Artichoke Parmesan dip with pita chips Steak frites Impossible burger -( perfectly cooked!) The chocolate cake? To die for. Don't miss this place but come early as we did or make a reservation.“

“I saw Enter the Haggis at Hawkes & Reed, what a great show. Great sound. The only bad thing is no seating. My visually impaired Father usually attends ETH shows with me, Hawkes and Reed isn't very handicap friendly for a person in their 80's.“

“I LOVE El Comalito!! They have a huge menu, so there is definitely something for everyone. They even have chicken fingers and fries for people who might not like El Salvadoran food. It's so cute and colorful inside, with plenty of seating and a full bar. I always get pupusas when I come because they make them fresh, and I love the spicy pickled cabbage it comes with. The pupusas take about 20 minutes to make, but even then everything came out pretty quickly. The margaritas are so good and come in so many flavors! I got the passion fruit this time but I've also had the pineapple and hibiscus in the past. They recently added sopes to their menu so I had to try them. I got the veggie version which was absolutely loaded up! Mushrooms, peppers, onions, broccoli, lettuce, cheese. My only tiny complaint is that I wish the broccoli was cut into smaller pieces so it is easier to get a bite with a little of everything. I would definitely come back and I highly recommend checking this place out!“

“I hadn’t been to Quarters in 4-5 years. Thrilled to find you have improved your menu immensely! Love the vegetarian/vegan options. I will definitely be there more frequently. The games are always fun and I love showing my daughter the games I loved as a kid.“

“I love Angelica (the bartender). She makes the place vibe.The drinks are great. The regulars that come in make you feel comfortable. I'm glad they have karaoke as well. The reason for the 4 star rating... Its changed alittle. It use to be a biker bar. They don't want that label anymore. Also the cameras everywhere make you feel at unease. Don't get me wrong cameras are great but not every step you take on the property. You guys rock HOT-L!!!!!!“

“As a former Memphis guy and KCBS Certified judge.. I can say, while Texas BBQ, it is truly the best BBQ I've had in the North, not just New England. The servers work as a tandem helping each other, and I've only seen that at this level at Houston's... Google it. Met the owner, who is very kind and I formative. Wait staff are amazing and attentive. Brisket was competitive level great. Chicken thigh was very tender, beans were great, Mac and cheese was good.. but the atmosphere was authentic and enjoyable. I will be back.“

“What an incredible hole-in-the-wall pub. I was at a conference at UMass and was recommended to visit here for an eclectic selection of beers from around the world. So glad I took their suggestion! Soooo many delicious choices, from light to boozy. If you're daring, join the Mug Club.Parking: Small number of spots adjacent to the building“