“Had the lamb chops special which were perfectly cooked and seasoned. The broccoli rabe was a bit bitter. My companion had the Cod fish tacos. She said they had a nice spicy slaw. We shared the street corn appetizer which was delicious and I've wanted to try. The Cilantro lime aoili was out of this world. The beet salad with burrata was more than enough to share. There are a half dozen other items on the menu that I can't wait to try!“
“First time here and it did not disappoint. The place seems small from the outside but it is actually quite spacious with many tables. It was busy in there and after tasting my latte I instantly understood why. One of the best coffees I've had to date! Went with the coconut cream latte with mocha drizzle and oat milk. Also so a chicken pesto on a garlic bagel and it hit all the right notes. It was flavorful, cheesy, and satisfying. Each bite had me craving more. This little cafe really knows what they are doing!“
“I love everything about this place!! The cozy, quaint atmosphere paired with the stellar tunes makes for a unique experience. I feel at home as soon as I walk in. The servers always greet you warmly and are attentive to your the needs and requests of the table. They are personable and professional and make you feel welcome.The menu is just as special. Each dish is carefully crafted. The chefs prepare each plate with love and passion for what they do. I have tried most items on the menu, and each time I am beyond impressed. The steaks are out of this world. Hands down the best steak I have ever had.Do not miss the opportunity to try this place. You won’t regret it. I promise.“
“Nice place with friendly people. Menu was creative but lacked just a bit in execution. Scallops were a bit under cooked and not as sweet as you would expect. Asparagus was just a bit under cooked but far better than over cooked. The pave potato was really good but a small portion. Burger and truffle fries were spot on.“
“My husband and I went her for lunch today and were treated to a nice view and tasty food. My BLT was amazing with a side of their homemade chips and my husband's tuna tacos were super fresh. Friendly waitstaff, we would definitely stop in again!“
“Best food I've had in a long time. Excellent from start to finish, great wine list too. Restaurant is clean and rustic, few frills but had an antique charm to it. I highly recommend the cider donut holes and the duck! The clam chowder is a neat "disassembly" of typical New England chowder, with bacon and fried clams and potato served over/in a bowl of chowder proper. It could easily be a small meal unto itself. It's clear the chef had fun with that one!Staff were friendly and welcoming. Reservations were easy to make. It's clear the Tavern is lovingly kept.The road leading to it is heinous, so drive carefully. There are more potholes and bumps in that road than a Boston street after a whole winter of plowing.Parking: Dirt and gravel lot, plenty of room for the size of the restaurant.“
“This restaurant is absolutely lovely. From the atmosphere, to the food and the service, it was all wonderful. Our server Scott was amazing, funny and very attentive. I got the shrimp scampi along with some drinks and it was perfect. I am so excited to come back.“