Customers` Favorites
Customers` Favorites
“We love their ice cream and how many options are available! We come to Onset each year and go to Guido’s multiple days. So many flavor options, everyone is very nice, and always enjoy what we buy. Used to walk with my nieces and nephews there and now they are adults, bringing their children!“
Customers` Favorites
“We had such a wonderful dinner last night at Cafe Soleil!! We had great cocktails, salads, and entrees- chicken Piccata and haddock piccata and baked stuffed haddock! Plus desserts! The service and food was excellent! Ambiance delightful! We will be back!! 💕“
Customers` Favorites
“Live to eat here every time I am nearby! ♥️🥰“
Customers` Favorites
“100% worth every penny.
1) outside sitting great
2) service 100% great
3) fast order no wait at all
We went two time and called made reservations got there sat no problems.
Went on a Friday had a party of 6/7 and still got there and sad us pretty quick. Our waitress was completely amazing. Can’t remember her name, but God bless her. We had her laughing.“
Customers` Favorites
“This place has been here my whole life. It's solidly one of the highlights of summer on Cape and is resultingly consistently busy.
It seems well run, the employees seem reasonably happy, the portions are generous, the quality of the ice-cream and (especially) the waffle cones are (IMO) the best on Cape Cod.
Hopefully it doesn't change as the years roll by.“
Customers` Favorites
“Tonight, we spontaneously explored Ella’s Wood Fired Kitchen in Wareham, and I'm thrilled we did. Despite having no reservation, we were promptly seated in a cozy corner near the bar. Our server quickly attended to us, delivering refreshing waters and delightful traditional mules. The highlight was the special pomegranate margarita with reposado and pomegranate simple syrup – truly amazing. For starters, we indulged in fried pork ribs, a Caesar salad with exceptional homemade croutons that had a cheese filling and focaccia with garlic Parmesan oil dip. The generous slices of focaccia were a personal favorite and very easy to pull apart. Moving on to the main course, we savored Chicken Parm, TAGLIATELLE bolognese, the house special surf & turf with scallops, and the WOOD GRILLED NY STRIP OR 6 OZ. FILET MIGNON with smashed fingerlings, roasted onion, shishito peppers, horseradish crema, and chimichurri. The in-house-made pasta added a delightful touch, and the rave reviews for the special surf and turf almost led to a second helping. Unable to resist, we took home pizzas – margarita, three cheese pepperoni, and sausage ricotta. For dessert, we all enjoyed a pistachio toffee cake in a mason jar with pistachio gelato and dulce de leche sauce. The entire meal was a delight, and our server's kindness and excellent recommendations enhanced the experience. We're eagerly looking forward to returning, perhaps opting for seats at the bar next time. The restaurant's charming decor, candlelit ambiance, and consistently busy atmosphere make it a highly recommended dining spot.“
Customers` Favorites
“The best Thai food around! I can’t believe this was the first time we tried Tuk Tuk, we have been missing out for sure. Superb food in a super fun old diner with friendly waitstaff and great service. The Crab Rangoons, pork over rice with veg, duck over rice/veg and banana lumpia were all equally amazing. We will 1000% be back!“
Customers` Favorites
“Possibly the best calamari I’ve ever had and a fantastic Cosmo martini. Go early. Like early bird special early. Even in the off season this place was absolutely packed by 5pm. Worth it.“
Customers` Favorites
“My favorite ice cream place on the Cape. The Ice Cream is great and there's something for everyone to enjoy while you're there.“
Customers` Favorites
“Fabulous food Fantastic bartender who looks like Derek Sanderson!“
Customers` Favorites
“Absolutely one of the best Plymouth has to offer. The Calamari app was delicious especially with their homemade balsamic dressing. The Salmon with maple glaze and risotto crouqette was phenomenal as well as the grilled Swordfish w/ pesto risotto. The interior architectural design of the restaurant was spot on for the area. Our new favorite place to dine. David & Lisa“
Customers` Favorites
“Great service. It was my first time here and all the employees were nice and helpful.“
Customers` Favorites
“Fun and the coffee is great. Love location.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Great atmosphere. Too many TVs though. And please prepare the entres without using frozen vegetables. Frozen broccoli and carrots were used in my Pollo Maria. The Veggie Burrito is filled with cooked frozen veggies. Ick.“