Giacomo's Ristorante
$$ • Italian, Pizza, VegetarianAbout Giacomo's Ristorante
Customers' Favorites
Prince Edward Island Mussels with Fra Diavolo Sauce
Almond Amaretto Cream Cake
Shrimp and Scallops
Margherita Pizza
Chicken Piccata
Scallops Scampi
Chicken Marsala
Veal Parmigiana
Mushroom Ravioli
Fried Calamari
Giacomo's Ristorante Reviews
The food and service was outstanding. We were greeted by the owner,John Testa, he oversees the whole operation. Huge portions, a well balanced plate (not too heavy on the pasta) the Italian Chop Salad for two can feed four. The waitstaff are friendly and efficient. Looking forward to going back .
Great place to celebrate a birthday! Wonderful food & staff!
The service was amazing, we loved the minute we stepped in until we left! The suggestions made by diana were AMAZING! We love every time we come in!
Hours
| Monday | 4 - 8:30PM |
| Tuesday | 4 - 8:30PM |
| Wednesday | 4 - 8:30PM |
| Thursday | 4 - 8:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 4 - 8:30PM |
Giacomo's Ristorante is a lively and cozy Italian restaurant that provides an authentic dining experience. The restaurant is often busy, but the attentive and efficient service ensures a pleasant visit. The menu features a variety of classic Italian dishes, including garlic bread, bruschetta, eggplant parmigiana, veal parmigiana, 4 cheese raviolis, and gnocchi with red pepper and goat cheese. Customers praise the flavorful and well-executed dishes, with seafood specials like shrimp and lobster being particularly outstanding. The desserts, such as chocolate mousse cake and cannoli, are also enjoyed. The prices are inexpensive, with many delicious dishes under $20, and the meals are generous in size. The veal saltimboco was awesome, and the crème brûlée was a great finish. Many diners have fond memories of the restaurant, noting that it feels just like the original location. The dining floor is fairly open, with plenty of tables and booths for wheelchair access, making the atmosphere welcoming for everyone.