“This restaurant has been a fixture on Route 20 in Wayland since the 1930’s (formerly known as the ‘Red Coach Grill’)! My fiance and I have driven by countless times and always say how we would love to stop in one day for a meal, well, we finally did and after dinner agreed this was easily one of the best meals we’ve had so far in 2024!The inside of the restaurant is so warm and welcoming with dark wood and leather throughout and when we were seated by the fireplace, that is attended to all night, we were introduced to our server, Andrea, who has worked at the Coach Grill for 23 years! She shared some of the lore of the restaurant and guided us through the menu pointing out popular dishes and her favorites, many that are original recipes (like the corn pudding, Andrea told us that people come just for that side dish!)Here’s a rundown of our order:- NEGRONI - gin, campari, vermouth- MAINE LUNCH IPA- CALAMARI MILANO - fried or grilled, garlic, parmesan, basil aioli (order this ‘grilled’ - the calamari and peppers are put in a grill basket over charcoal and it is a gamechanger, I may never order fried calamari again!)- BEEF WELLINGTON - filet mignon, mushroom duxelles, sauce périgueux- BONE-IN RIBEYE with GREEN BEANS and CORN PUDDING- CISCO BREWERS GREY LADY- PROFITEROLES - pate a choux puff, ice cream, chocolate sauceThe servings were large and so delicious, we enjoyed our dinner at the restaurant and leftovers the next night! We were so relaxed sitting by the fire enjoying our drinks and food and already planning another visit. Coach Grill would be perfect for date night, a birthday celebration, or just a night you want a really great meal in a warm, cozy atmosphere!“
“Great dining experience, and food flavorful and the right portion , the tuna tar tar was my fave of the night was absolutely fresh and delicious I have been to the seasons 52 in Burlington so my expectations were kind of high and the chestnuthill location did not disappoint it was a bday dinner and the birthday girl enjoyed it was well ..“
“The finest steakhouse in Boston , still. Not overpriced like so many others. The quality, presentation and service are the gold standard. Lunch today was superb. French Onion soup was better than Escoffier served! Tips perfectly trimmed and seasoned WOW!“
“It's absolutely one of my favorite restaurants in all of Massachusetts. The food is incredible. I've tried everything on the menu and have been amazed at the quality of the food. If you're looking for a place to impress your date or want to sit down with friends and family, I would highly recommend this restaurant. The staff are friendly and professional, and the desserts are to die for. I give this restaurant an A+“
“We went for lunch there and ordered poke nachos, ahi tuna stack, sliders , truffle fries , orange chicken and Baja fish tacos. Poke nachos and ahi tuna stack were most delicious out of everything we ordered. if you are a fan of raw tuna and avocado, then this is for you. Truffle fries were great as well. The rest of the food was good too. Service was good considering they were very busy on a Sunday. They got us a table right away. Ambiance is lacking, there isn't much in terms of decor, it's very noisy , but we didn't mind because it is a very casual place and the food was tasty.“
“Everything was amazing! The food, the service, and the atmosphere were all on point. Denise was a fantastic server with great recommendations. Definitely request her when you make a reservation. Management stopped by our table to check in and make sure we were enjoying everything. The steaks were incredible. I got a flat tire pulling into the parking lot, so Joe and Zach both went above and beyond to change my tire. I had the best experience possible. If you don't go to this location for your next night out, you're really missing out.“
“Jimmy's is a great place for lunch or dinner. They have a variety of beef choices all at very reasonable prices. The portions are not large, but large sizes can be ordered. The beef is always tender and flavorful., They also have lots of choices of fish and italian food. The chicken parm, eggplant parm, and a chicken and eggplant parm dishes are as good as they get in the north end and are large enough to share. Owing to the original Jimmy, the rice pilaff is awesome. Jimmie's has off-street parking, but the lot is small and often full. Street parking in Arlington is free at this location, but you may need to walk a way.“
“There's a reason Ken's has been a Massachusetts institution for so many years now. An exceptional meal from start to finish, with seamless service. The food and the experience you have here leaves you feeling HAPPY!!!! Content. Yes, even fulfilled.An old classic standby that is worth the time and investment. Thsi is fine dining, NOT a neighborhood steak joint. Enjoy!“
“I love this place. The service is very good. The atmosphere is fun and family-friendly. The steaks are delicious. The kids' menu is great, with a lot of options. We love coming to this place.Kid-friendliness: Fun for kids. Great food. Menu with games for the kids. They also get peanuts in the entrance.“
“On February 4, 2024, a group of four adults and three kids visited the place. While I am not a food blogger, let me begin by describing the building, which left a lasting impression. Imagine yourself having lunch at East Church in Boston or City Hall in Cambridge. The difference is that despite restaurant considerable size, the interior is remarkably welcoming and cozy. The experience of appreciating the exterior and interior architecture of Framingham Station alone makes the trip from Sharon worthwhile. Within our group, each adult possesses different tastes, not to mention the unpredictable preferences of the kids. It's always uncertain whether they will eat or not. To my surprise, the variety of food offered was extensive, catering to everyone's preferences. The freshness of the salad bar, featuring mildly salted veggies, was a particular highlight. I personally enjoyed the thick, non-stringy asparagus, along with the eggplants and salsa. The quinoa salads and delightful mozzarella were among other favorites. Standing out from the hot food bar were the cassava fries, which my husband tried for the first time and inquired about purchasing for home cooking. One of the kids couldn't resist the mashed potatoes. Regarding the meats, everything we sampled was good, with some parts better than others, but all expertly cooked. In the lineup of beef cuts, the chicken breast in bacon was a standout, earning the title of my personal favorite. The kids favored the lamb chops and chicken legs. Given our preference for less salty food, the servers were always willing to provide us with middle cuts. The service was another highlight of our experience. It was polite and attentive, avoiding the excesses found in some overpriced places while remaining efficient and kind. So kind, in fact, that as we were leaving, the staff chased after us with a thousand apologies, accompanied by a slice of beautiful chocolate cake with a candle. They had missed bringing a slice of birthday cake for one of the kids, as they wanted to avoid making us feel pressured to leave too quickly. We are certain to return and plan to bring along friends and relatives. I recommend taking a moment on your way out to read the plaque in the foyer and gaze at the photo of the architect of the Framingham station. P.S. Gluten-free cheese puffs with bacalao(?) spread were very tasty!“
“First I want to please Mirian for her usual affection. Impeccable, super friendly customer service spared no effort to accommodate us in a cabin for a bachelor party. Wonderful place to enjoy, have fun in a healthy and enjoyable way. Thanks Mirian for all. Highly recommended this place.“
“Lobster risotto was HOT and delicious. The asparagus was perfection. Loved the grated cheese on top.Husband said the Gingerbread crème brûlée was amazing. And the cannolis were so good!!!!Popovers were a novelty. The clam chowder is best left to Legal’s. If you like sweet wine, which I LOVE, get the Centorri moscato which was delicious!!!The service is phenomenal and my five year old daughter really appreciated our server’s two puppies pictures! We really loved our manager Norm who brought hospitality to the next level tonight!!!“
“Absolutely fantastic service, food and atmosphere. My wife and I went last night to watch the UNC game and sat at the bar. Tara and Marshall by far made this experience unforgettable. Their attention to detail and overall pride in what they do is something you won’t find at most restaurants let alone any type of business in this day and age. We will 100 percent be back on a more regular basis. Thanks again!!!“