22 Best Ice Cream Shops near West Boylston

“Friendly staff. Food was great! Owner makes his way to everyone table to ensure customer satisfaction!“

“Went to Meolas ice cream today only to find out that the hours have changed and they don’t open until 2:15. It was barely 1:00. The owner, Mr Meola, came to the window to tell us about the change and there were no workers there yet. I had two little grandkids and an elderly aunt and uncle that were a little disappointed. Mr Meola took the time to make all 5 ice creams himself as other customers were pulling in also thinking they were open. He took the time to wait on each and every car that pulled up even though he was closed. I had four very happy campers and I’m willing to bet that the other people he helped never even knew he was closed. Thank you, Mr Meola, that was so very kind.“

“once again this dairy queen decorated my daughters birthday cake and they did an amazing job ! looked identical to the picture i gave them to reference ! ( we didn’t want the purple heart on top or any writhing since we had a cake topper) . my daughter also has a tree nut allergy and they take that very seriously and take the precautions needed during preparing the cake . we are so grateful and so happy with how her cake turns out year after year 💗 thank you so much 💗“

“Besides outstanding ice cream, it was open on a Sunday for family outing in early March - we just HAD TO HAVE some awesome ice cream! So worth the journey.“

“Ice cream and gelato differ fundamentally in their formulation, processing, and physical properties, all of which stem from nuanced variations in food chemistry. Both are frozen emulsions of fat, water, and air stabilized by proteins and sugars, but the ratios and techniques used to create them yield distinct textures and flavor profiles.

Ice cream typically contains a higher fat content—often between 10–16%—due to the use of heavy cream. This elevated fat level contributes to a richer mouthfeel and acts as a barrier to flavor release, which is why ice cream often requires more intense flavoring. Additionally, ice cream is churned at higher speeds, incorporating more air (known as overrun), which can reach up to 100%. This results in a lighter, fluffier texture but dilutes flavor intensity.

Gelato, by contrast, uses more milk than cream, resulting in a fat content closer to 4–8%. This lower fat matrix allows for more immediate flavor perception. Gelato is churned more slowly, incorporating less air—typically 20–30% overrun—which gives it a denser, silkier texture. It’s also served at slightly warmer temperatures than ice cream, reducing firmness and enhancing flavor volatility.

From a colloidal chemistry perspective, the differences in fat globule dispersion, air cell size, and freezing point depression all contribute to the sensory divergence between these two frozen desserts.“

“Very friendly and the banana boat is to die for on a hot day or date night. Serves two people easily 😋 Delicioso“

“Fried scallops and onion rings are to die for. I can’t believe this place gets bad reviews. I live in Sterling and have eaten here for years. I’ve had fried saclllops in a lot of places throughout New England and these are the best!! Food comes out super fast too!“

“We just tried them for the first time in September. We went 3 times in one month. Super upset that we didn't discover them until the end of their season. We will be waiting for next year! Delicious gelato and frozen yogurt!“

“MOTW has the best chai in the city. I love the soft, creamy, silky texture of their Yemeni chai. I love the way they decorated the 38th st location, very inclusive and powerful pictures. Great spot to get some work or reading done. Also love their prayer or meditation area. It’s such a wonderful coffee shop. Usually Raadia is there when we go and she’s such a kind and friendly soul, always so helpful and customer focused.“

“Delicious ice cream no matter what you order!“

“It's good. Friendly staff. Typical DQ experience.

Really bad location so I recommend just stopping in the grab ice cream. I wouldn't eat on site. It's right next to the waste treatment plant. Most of the time it's no big deal, but sometimes the smell is really bad.“

“Love Meola’s but they need to allow for people to put toppings on ice cream. Come on. Ridiculous that you can’t add a topping on simple ice cream.“

“Best double cheeseburger with bacon, hands down. Absolute monster, and cooked perfect every time. The lobster roll is gigantic. Perfect Mayo. Chopped celery. Toasted roll. Ton of lobster. What it should be. And the ice cream. It's all great, but their pistachio is the best you will find. I'm the warmer months, they have the cruise nights. Every Friday night, the coolest cars, music, raffles, and trivia. If you go once, you'll go again. Awesome place“

“The best frozen yogurt and the staff is always super nice and friendly!“

“Awesome service! Good food and great customer satisfaction! Definitely a place to take my money!“

“Great experience and service“

“Goodhile's - Good Isles is an awesomely placed quick bite, spirit and convenience store. The people are welcoming, kind and friendly. We ordered chicken breast and fries (potato wedges) Omgoodness!! Much better than Popeyes or KFC.

I give it 9/10 Everything was lovely.

Their bathroom is clean and doesn't have any weird smells. Toilet is clean as well.

Very happy with our experience.

Parking: Perfect amount

Kid-friendliness: There is a sitting area behind the building. Easy accessible.“

“clean classy fresh and natural cozy vibes and great prices“

“Had a Great birthday breakfast there with my family love the breakfast 🍳 good eats“

“We got two deluxe cookie options for my other in-laws birthday. My father inlaw described the chocolate as an ocean of chocolate coming out of the chocolate chip cookie. These cookies are sooo good!!!! Definitely recommend this place if you’re a Cookie Monster like myself.“

“Love the place. But I got a chocolate crisp bar, but there was only like 10 crisps in the whole bar. And that is not an exaggeration. It is new on the menu, so hoping Hebert corrects this.“

“Back in for a second time as great service and unreal food we was served by the same person i asked his name this time as he was so welcoming an cool so thanks to all the staff and especially jon“