20 Best American Restaurants near West Tisbury

“Service, food, wine and ambiance was great. Highly recommend mussels, baked cod and duck confee. Thank you for a wonderful dinner.“

“This is going to be an in-depth review because I cannot rave enough about Lambert's Cove Inn, the staff and our experience. It was my first time in Martha's Vineyard and its a beautiful island. We booked in off season so a lot of locations were closed. That being said, Lambert's Cove Inn really made the trip for us and here is why.... First, we went with a toddler. If you know what it's like to travel with a toddler, its an experience. They were so accommodating and everyone really hammed it up with the little guy. They made him blueberry pancakes from scratch every morning. B and Alex, part of the staff, really made his day. Talking to him every day, introducing him to the alpacas and the work they were doing in the garden to get ready for the season and weddings. We had a couple of rooms and they were amazing. The decor of the rooms really gave that Martha's Vineyard's feel. Whoever they picked to design their rooms and the common areas did an amazing job. I am picky with aesthetics and they used beautiful neutral colors with pops of color. The beds were cozy with plenty of high quality pillows and blankets. The Inn overall is immaculate. No joke. For the amount of foot traffic they get, their cleaning crew does an amazing job really keeping the place in great condition. The common areas have the same feel as the rooms, with neutral colors, playing off beautiful wood floors, gorgeous table sets, an amazing bar. The Inn almost has a bed and breakfast charm but with all the amenities. The staff are amazing. The Inn Keepers (Galen and Bridget) and their team are so friendly and really make the experience. The Inn is owned by John, a great guy. He has gone above and beyond to hire a staff that really make the experience exceptional. Galen is a chef as well and it comes through with every meal. A spread was laid out in the main lobby area every morning for guests with coffee, tea, various fresh baked goodies. Because it was off season I don't think they had their restaurant open, however, they offered a small breakfast option, and it was amazing. We had fresh blueberry pancakes for the little one and a quiche made from scratch or a good old fashion eggs and bacon breakfast. They offered us dinner in the evening with an option of chicken or steak. We had both with cooked carrots, and a salad which was produced from their garden. We ate different places on the island and by far our best meals were at the Inn. Overall, Lambert's Cove Inn is an amazing find. Honestly, you will not regret choosing this cozy Inn over the congested downtown areas on the island during busy season. I am already planning our next trip for the season.“

“My partner and I keep coming here when vacationing, even though we've never used the airport. The food is great, it's prepared pretty quickly, and the grilled chicken in their salads is impossibly soft and delicious!!

Parking: Free parking for first 3 hours! We've never had issues finding a spot.“

“We were there off session, in late March, which I'm sure the speed and service efficiency is different from summer months.The Fall veggie melt on facoccia bread, the turkey bacon wrap, the pastrami sandwich, the vegetarian chili, and he onion soup were delicious. The chocolate chip, peanut butter, and the sugar cookies were delicious, too.The service was quick and efficient. You can place your order ahead of time on the phone and avoid waiting in line.

Vegetarian options: Yes

Parking: Limited spaces.“

“Breakfast sandwiches were epic. They were the best we have ever had. Huge sandwich with fresh scrambled eggs. Coffee was really good too! Hidden gem“

“Excellent food and service. One of my favorites on Marthas Vineyard.“

“Really great view if your waiting for your ferry ride back to the mainland! Super nice people“

“Dinner menu with their daily special’s is their best kept secret.“

“Water Street is one of the best places you can eat on the Cape! The food is beyond belief and the atmosphere is like having an upscale dinner at your best friends house. Absolutely perfect!“

“The food, service and wine list“

“Fun spot for bowling in Martha’s Vineyard. Our waitress was great and made sure that we were never waiting for our drinks. We didn’t have any food so I can’t speak to that but we had a great time bowling and the space is clean and nice.“

“The menu is wonderful! The beers are delicious! The place is very nice and the service is excellent! I highly recommend it to anyone who doesn't know it yet!“

“Really great food year round!“

“Great Service, can’t beat the atmosphere, right on the water“

“Great breakfast food. Clean, comfortable, beautiful location.“

“I had the Harpooned Swordfish. Best food I’ve ever had in 60 years on the planet!“

“I have never had such a beautiful meal, truly eating their food is a whole experience. They never cease to amaze me with the delicious food they serve. My personal favorite is their Egg, Bacon, and Cheese breakfast sandwich. Perfectly melted cheese with such nicely cooked eggs and bacon. 10/10!! ???♥️“

“Love the bakery. Never have to sweat what to do for a quick dessert!“

“The pros: decent burger at a decent price. I love the rolls they use. Burgers are what you want to get here, don't get distracted by the chicken wings or seafood0 it's not their Forte. If you want a side, the fries are OK but they are too pricey for me and the portions are small, I enjoy their Mac & cheese with burger in it, it'll make your eyes roll back in your head with each bite! Props on handling the crowds of people and getting the food out relatively fast, it's not easy. I also appreciate their late night hours. The cons: They won't put any burger dressings (lettuce, tomato, mayo, onion, etc.) on the side, so if you order to go, by the time you get home, the bottom half of the bun is a wet, inedible paste. Also, there's nothing to put ketchup in. No soufflé cups, no packets, so if you order fries, you have to squirt ketchup in the container the fries are in and they get - can u guess? Are you sensing a theme here? - yes, they get soggy. Maybe spend less money on the fancy to go bags and get a sleeve of 2 oz souflee cups, or gather nip bottles, anything!“

“Such a cute place. There were a few vegan baked goods when I went yesterday- carrot cookie, some kind of bar and the linzer cookie which I got. The cookie was soo good. It tasked like maple syrup and oats with raspberry jam. Plus the. Brown rice plate had so many incredible flavors all in one meal. Black beans, brown rice, guac with mango, plantain, and kale. A well rounded meal with carbs, protein, fat, and veg can be hard to find vegan in general.“