45 Best Japanese Restaurants near Westwood

“I bought few sets for after Christmas party. It was amazing! Sugar level is perfect with tea or coffee! Will order again!“

“Incredibly friendly and attentive service. The doors (there are two) are super heavy, and I couldn’t open it. Someone jumped right away to help.

I got the Japanese udon noodles and the miso soup. The soup was fishier than I remember miso being but it’s been a long time since I have had. It was hearty and hot and enjoyable.

The udon noodles were well-seasoned. The veggies were delicious. The chicken was a little fattier than I am used to but it was all yummy and the food came promptly after ordering.

My water was refilled as I drank and the check came just as I was finishing my meal, so very attentive but respectful service.

Would recommend.

Wheelchair accessibility: Accessible but doors are very heavy. I needed help.“

“This spot offers a truly unique and delicious food concept, with everything made fresh and packed with flavor. We’ve already been twice, despite living over 30 minutes away! The food is undeniably top-tier—worthy of a high-end dining experience—yet it’s served in a casual diner setting, which creates a bit of a contrast. The space is bright but lacks an atmosphere that matches the excitement of the cuisine. Additionally, they don’t have a liquor license, so no sake pairings, which feels like a missed opportunity. Overall, the food is a solid 10, while the rest is a 7 or 8—not because anything is wrong, but simply because it doesn’t quite align with the quality of the dishes. Definitely worth the trip for the food alone!“

“Decided to go out for dinner with a few friends and it was delicious. I liked the citrus dressing on the avocado salad. The filet mignon was tender and flavorful. For dessert, green tea ice cream is a must!“

“It's almost the only Mazesoba restaurant in downtown Boston, and the rolls and Mazesoba are delicious!! However, the inside of the store is small and there is a long line on weekend evenings, so you have to wait outside and it is very cold in the winter.“

“I have tried many different dishes, and none of them disappoint me. I love having my lunch or dinner here because the food is always fresh and staff is courteous. I highly recommend to eat here.�����“

“After noticing Sushinoya open for a year or so I finally decided to try it. I was craving sushi and ordered take out. We ordered California rolls, spicy tuna, eel, salmon, and shrimp tempura for take out. The order was ready in under 30 minutes. After eating some of the sushi I instantly knew it was special. Sushinoya made some of the best sushi I've ever had. It was fresh, delicious and perfectly balanced. I am looking forward to going back and trying their other offerings. Their prices are also very reasonable.“

“the good was great the drinks were even better. Definitely coming back again“

“Came here around 6-630 on a Friday night and was able to get a seat without waiting. Ordered some takoyaki and edamame for starters which were pretty solid. For udon, we ordered the pork kimchi udon and the sukiyaki udon. Both were really good and I would recommend both. At the end, the waiter poured my leftover noodles in the takeout cup perfectly and I was in awe. Coming earlier around 6 is perfect on a weekend night because when we left there was a line out the door waiting for a table. Definitely would come back again for a hot giant serving of noodles.“

“Chiharu House Roll! Almost too pretty to eat. Almost.“

“Visited here based on ratings and it did not disappoint! Tried to find a weak spot with so many things on the menu but could not. Sushi was great, sauces complimented the fish without overpowering. The Ramen bowl was good, flavor was more complex than expected from Ramen. Poke bowl was great with nice with a good balance of various flavors. Service was timely and polite! Even the drinks were great. Will be back!“

“Love the food but their delivery is getting worse and worse. If you order before 5 p.m. it is nice if it can be delivered by 6:30 pm (especially if that is the window they promised). Did all we can to keep this place open during the pandemic but may need to start looking elsewhere for our family's sushi fix. VERY disappointed about their service.“

“Great food and great service“

“My spouse and I have been coming to Yama for over 20 years, and we have always enjoyed meals together, with family and with friends. The meals are well prepared and attractively plated. Service is personable and excellent even when they are busy. [As an observation more than criticism, Asian restaurants in general have had to struggle obtaining and affording top quality rice of all sorts, from Japanese-grown short grain to premium Indian basmati. Unfortunately, it seems Yama is no exception — the rice is good and acceptable, but not exceptional.] Lunch bento boxes and sashimi/sushi specials are excellent and good value.“

“I love Takara in Medfield. The staff is wonderful. I eat here almost every week. Even during COVID, my family did take out weekly. This is my go-to restaurant. My wife takes me there as a reward!! The food is wonderful and well prepared. I think that I have tried almost everything on the menu over the years. My favorite meal is the spicy tuna avocado salad! The rest of my family enjoys the sushi, sashimi, and various maki rolls which I always help them finish. Korean inspired food is a nice twist on typical sushi. Great place with great service. Great bar and wines too!“

“A gem! The owners were very friendly and attentive. The sushi was amazing! It was nice to just hang out at the sushi bar and enjoy a lovely dinner and share it with a friendly & thoughtful staff.“

“The food is fresh and sooo yummy, just incredible! New favorite lunch spot! Definitely recommend!“

“Fantastic experience dining-in. Small and cozy atmosphere inside the restaurant. Food was tremendous and could tell was carefully created by the chef. Sushi was very tasty. Simplicity heightened the experience. Small restaurant with a gentle kind lady serving us. Very friendly chef who kindly asked how our meal was.

Quiet compared to the other typical yuppy sushi places around. Allowed for a casual laid back and homey feel. We certainly prefer this place over any loud and crowded sushi places in Brookline. They have great take out options available too!

We ordered 4 rolls and edamame and were extremely budget friendly and affordable. The rolls were very fresh and had great structure. Nothing worse than when the sushi falls apart. This delivered. Give it a try and appreciate the simple setting and a cozy/quiet feel.

Tremendous value. We will certainly be coming back to support this local business.“

“Unique, delicious pastry. Best croissants and sourdough bread. Nice people. Can sit inside or outside.“

“Great food ! 🧡✨ quick responses“

“We love coming to Zuma. The hospitality is incredible and the vibes. Want to personally thank Sara the hostess that was able to squeeze in the 3rd person in our party to joining us. Thank you Sara. It made our night. — Roman“

“Fresh, clean and authentic. Incredible menu. You won't be disappointed.“

“I visited this restaurant with a friend after our trip to the MFA—just a 10-minute walk away. This place exceeded my expectations. Their menu features a variety of meats, including lamb, beef, chicken, and eel. We ordered the beef with onion and the stewed beef with curry—both dishes came in generous portions with fantastic flavor, served with rice and vegetables.

They also offer skewers, and the lamb skewers are the best I’ve had in Boston—only $7.50 for two! The pricing is excellent for the quality and portion sizes. Absolutely loved it—so delicious!“

“Decent sushi for a takeout place, considering the low prices. I tried the spider maki and the scorpion maki. The fried crab in the spider maki was not crispy at all, but the scorpion maki was very good. The ginger on the side was also good.Good and fast service. My order was ready within 10 minutes. I made a mistake ordering online and somehow ordered an extra of a roll. I called within a minute and there was no trouble getting it changed to a different roll and paying the difference in person (in cash).There is another takeout place just a block away that has similar prices, with some things better and some things worse. I would try this place again.“

“Best authentic Sushi I had in the US! They brought Sushi chefs from Japan! 🇯🇵“

“Great food and drinks! Definitely try this place if your in the area.“

“Cute place with a good selection expected at a Sushi restaurant. Nice atmosphere, quick and friendly service. Plenty of parking around the restaurant as well

Vegetarian options: Vegan dishes are clearly marked on the menu, and the menu has an okay amount of them to appease the vegans in your party.“

“Enjoyed the 갈비 비빔밥 (Galbi Bibimbap) which is essentially marinated beef short rib in a mixture of white rice and fresh vegetables and a fried egg. It was delicious and an enjoyable experience watching the food cook in the hot bowl right in front of me. The rice at the bottom crisped up and gave the dish that extra crunch I was not expecting. It was a pleasant surprise and I'd come again.“

“Over the past couple of years I have been to U Sushi countless times. The owners are always helpful and the food comes out quickly, whether for dine-in or takeout. A cozy spot to eat in, or perfect to takeaway and eat at home. The food is reasonably priced and delicious. Open late, which is rare in this neighborhood!“

“On our Wednesday Night Culinary 🧑‍🍳 Travels we ended up in Roslindale Village at The Village Sushi & Grill🥢. We sat outside on the Patio and were Greeted by our Waitress who was Welcoming and Helpful with Menu choices. She took our Drink and Appetizer orders for the 😋Tempura Starter, 😋Chicken on Skewer, 😋Don Shumai (deep fried), 😋Scallion Pancake, Sushi Starter, 😋Miso Soup,😋 Unagi (Eel) Sushi and an Entree of Bui-Go-Ki 😋. Everything was 😋 Delicious and Tasty. 😋 The Drinks were Ice Cold 🍷🍻. The Service was Excellent 👍.
Highly Recommend Village Sushi & Grill . ⭐⭐⭐⭐⭐“

“Sushi Today, is by far my favorite place to order form during quarantine. I ordered from them before quarantine whenever I would babysit for my neighbors. Even though a lot of places are busy and haven't gotten my orders wrong, sushi today has not disappointed me yet. Sushi Today is the only place I will ever order sushi from. They make eel avocado rolls, which are surprisingly rare and hard to find when looking for take-out. Overall the accuracy, taste, and packaging of my orders from Sushi Today have been awesome.“

“The food at Fuji is outstanding. Far and away the best fusion Japanese food in Newton and around.“

“In the heart of a bustling city, tucked away on a vibrant street, stood the Berklee Noodles Factory. Its charm lay in the sight of hand-pulled noodles dancing through the air, the warm glow of lanterns, and the inviting laughter that echoed from within. The atmosphere was a blend of culinary artistry and community spirit, where the aroma of spices mingled with the joy of shared meals.

My own life had grown dimmer with each passing day. After losing my job, I found myself wandering the city, burdened by unfulfilled dreams and a sense of hopelessness. One rainy evening, seeking refuge from the storm, I stumbled into the Berklee Noodles Factory.

The moment I stepped inside, the earthy aroma of broth and spices enveloped me. The chef, a master of his craft, was busy crafting a fresh batch of noodles. With a welcoming smile, he approached me and offered a steaming bowl of his famous pho—a gift for my first visit.

“Try this,” he said, placing the bowl in front of me. “It’s good for the soul.”

With the first taste, memories of family dinners flooded back, and I felt something shift inside me. The flavors wrapped around me like a warm hug, awakening a part of me that had been dormant for too long.

Over the following weeks, I returned to the Berklee Noodles Factory, finding solace in the routine of sharing meals and stories. Each visit felt like a balm for my restless spirit. The chef’s passion for cooking was infectious; he spoke of food as an art form and a bridge between people.

One evening, I noticed a flyer on the counter: “Noodle-Making Workshop: Discover Your Flavor.” My heart raced at the thought of participating, but self-doubt crept in. The chef, noticing my hesitation, encouraged me to join.

“Don’t let fear hold you back,” he said. “Everyone has a story to tell through their food. Come join us.”

I signed up, and that workshop changed everything. As I learned to knead dough and stretch noodles, I felt the weight of my worries lift. The experience reignited my love for cooking, a passion I had buried under layers of anxiety.

But life can be unpredictable. Just as I began to reclaim my spirit, I received a call that shattered my newfound peace: my father had suffered a heart attack. Panic consumed me as I rushed to the hospital, guilt gnawing at my insides.

In the midst of those turbulent days, I sought solace at the Berklee Noodles Factory. The chef noticed the change in me—the way my laughter had faded, replaced by a heavy silence. One evening, he pulled me aside, his gaze steady.

“Life can be brutal,” he said softly. “But you’ve got the strength to overcome this. Remember, every noodle we make has a story. Don’t let fear dictate yours.”

His words struck a chord deep within. I decided to channel my fear and grief into something positive. Inspired by the chef’s kindness, I organized a fundraiser at the Berklee Noodles Factory to support my father’s recovery. The community rallied together, filling the restaurant with warmth and laughter as we cooked side by side, sharing our stories and forging connections.

As I stood before the crowd, I felt an overwhelming sense of gratitude. Their support reignited my spirit. Months later, my father was recovering, and I had found a renewed purpose in my culinary pursuits.

On a sunny afternoon, I stood outside the Berklee Noodles Factory, watching the world buzz by. The chef joined me, a knowing smile gracing his face.

“Ready for your next adventure?” he asked, a twinkle in his eye.

I nodded, feeling the weight of the past lift. “Thanks to you, I’ve learned that life is a blend of flavors—some sweet, some bitter—but all worth tasting.”

With a new recipe in hand and a heart full of hope, I knew I had not only found a passion but also a mentor and a friend. The Berklee “

“Friendly service and tasty dishes! Would go again.“

“Basho is an incredible restaurant. The black cod is the best I’ve had and I have been around the world twice. I love your soup. The miso ramen is incredible the right amount of tofu spice and noodle makes it so delectable anything that ails you it will cure. The shrimp fried rice had nearly a dozen large shrimp in it the taste was sublime and full of vegetable, completely disheveled for easy consumption.. the pork Gyoza was just a vine, and the sauce that came with it was not salty, but added just the right amount of zippy flavor. Their cocktails are amazing and go without saying that they’re inventive and delicious as well as refreshing and light……. As always, I would will return to Basho even after these five years, it is one of the best restaurants in the fenway, and it is a must visit.!!!!!“

“Excellent food, service, and specials. We had a really nice dinner.“

“I'm a regular here because the food is great for a great price and staff is always friendly. Prepared quick and my order is always correct. I usually go for the nigiri but I also really like their chicken teriyaki with noodles, and the dumplings are solid too.“

“Beautifully presented and very very tasty maki, chirashi, and poke bowl! They have a very large selection and the portions were also good. We devoured all of it so quickly!Even though I got takeout, the presentation is picture perfect, so I’m sure it would be even more beautiful dining in.Highly recommend trying this sushi place. I’m excited to come back!“

“We ordered delivery. Everything was so fresh and delicious! Especially loved the cucumber avocado sushi and the vegetable gyoza.“

“The best sushi!! Great quality super tasty 10/10 friendly staff I recommend!!!!!“

“I don't know why am I seeing Ugly comments in here buts it's sad to read. Lol

This place is amazing ?with amazing staff! Like....they have bomb juicy food in here! I'm being serious! This is my hot spot! I usually get a Shrimp Temp. Rolled, a 3 single Crispy Shrimps ? with Spicy Mayo on the side and definitely with my favorite Thai Tea.

No....like.... I'm in love ❤️ if I had a date ... please take me out for ? sushi #here

If you haven't tried it, your missing out kid!

? XOXO & make sure to suscribe my channel cuz I got tea ? ??? Ashley's Channel Show LLC“

“I enjoyed everything I had here. Only thing mid was the pork katsu. Kaarage chicken, takoyaki and sweet potato tempura were hits, along with the mango cake.

Service was great--attentive and friendly.

I'd go back.“

“Early at 1230pm Sunday, place was quiet which typically crowded later the same day! I see this nori tacos, unusually crispy seaweed? I had to try!! Ordered $20 for 2, spicy tuna and mushroom tacos. Interesting, yummy with spicy tuna(not spicy but a little to taste) and the mushrooms with sweet heavy taste of teriyaki are scumptious. Great for light meal. I have to say, based on many other reviews given, this go go ya is not a typical type of takeout fast food. I can get mexican tacos cheaper and I had paid high price for same mexican tacos. But a japanese nori tacos? Its an experience to see new ideas to be recreate from maki version of sushi, but better with added bits of flavorings. And you dont need chopsticks!! The comparable size of each Japanese tacos are larger than the mexican tacos large or small. I think the restaurant had chosen a good location to be part of an extraordinare European style food hall. Given Timeout Magazine great credentials to bring chef-inspired into food court dining!!

Wheelchair accessibility: ramps, elevators, restrooms and seating areas“

“If you’re a student or worker on the go, you need something fast (within 5 minutes), filling, and nutritious (meat, veggies, carbs), this is your best bet in Longwood Galleria.

Options are simple, my go to is the chicken and shrimp plate with fried rice (has never done me wrong). Ask for extra sauce at the end when they’re about to finish plating (if they haven’t asked you already).

The one issue is that there usually isn’t enough sauce for all the food, but honestly, we as a nation would benefit from eating less sodium ?.“

“The food is amazing and the service was outstanding. Very friendly and quick.“