Szechuan Restaurants near Westwood, MA

“Upon search for a Chinese restaurant in the area. We found Westwood Jade in Westwood, Ma. We ordered, it was good food, price and service. Everything was very good. The Pork fried rice how I like it with eggs well cooked with (no hard grains), chicken wings were nice and soft not extra crispy, ribs were not chewy and not hard just perfect, chicken lo main was nice and saucy and not sweet which I loved, not dry, loaded with chicken, cabbage was nice and crisp and onions just the right amount very tasty, and crab Rangoon were crispy, warm and the filling was perfect. They gave us plates, forks, spoons, napkins, sauces, fortune cookies and hot sauce. 10/10 Thank you we enjoyed your service! God Bless.“

“It’s an Internet celebrity restaurant, but it’s still worth trying. ?Environment, food, and service are both average. ?Spicy chicken, crispy tofu, and boiled beef are all fresh and well cooked, especially the chicken, which is spicy and fragrant. ??The price is OK? , in short, very good in the United States ?“

“Casual Szechuan noodle bar that offers comforting flavors.

Szechuan cuisine has always been popular, but the competition in Allston has really been heating up lately. While MH holds the popularity crown by a wide margin, spots like Little Tao often get overshadowed. I've dropped by Little Tao a few times for lunch, and for a place that proudly advertises zero MSG, the flavors were bold.

Little Tao’s signature dishes are undoubtedly their Szechuan noodles, like the Chengdu noodles and Twice Cooked Pork noodles. Each bowl comes bathed in rich chili oil, with savory meat toppings adding that salty/umami punch. Despite the generous pour of chili oil, the spice level is actually pretty manageable. My only gripe? The noodles weren’t fully drained, which thinned out the flavors a bit.

From their regular Szechuan menu, I’ve tried the Mapo Tofu, Pickled Fish Fillet, and Braised Beer Duck. The first two were solid—not the best I’ve had around here, but still good. The Braised Beer Duck, though, was a different story; it was more of a chore than a meal. They serve it chopped bone-in, with barely any meat on the pieces, so I was pretty much left with picking around more bones than bites.

Overall, ia great spot to swing by for some straightforward, comforting Szechuan noodles. While I haven’t fully explored the rest of their menu, I’d suggest sticking with the noodles.“

“11/10 quality, taste, service!! tastes just like home and price is also one of the most reasonable in the area! automatically became a go to restaurant upon first visit. got the pork and green peppers, dan dan noodles, spam fried rice, mapo tofu, and shredded potatoes and each dish was ABSOLUTELY delicious!!“

“We’ve recently started spending more time around the Brookline and Allston area, and this Saturday we decided to give BOS’ SiChuan Taste (一碟川菜馆) a try. First of all, it was surprisingly easy to find street parking nearby. After checking with the owner, we were happy to hear that they welcome well-behaved dogs to dine with you—our husky Max was able to sit with us instead of waiting in the car, which made our experience even better.

Unlike many other places, the owner and staff here are actually from Sichuan, and you can really feel that in both their hospitality and the food. The dishes were authentic and flavorful—especially the cold noodles, which reminded us of the real taste we’ve missed for a long time. The fish dish we ordered was also cooked in a unique Sichuan style: very refresh, tender and delicious, and with no fishy smell at all.

Even Max got treated to a bowl of ice water!

We truly loved the experience and would highly recommend this place to anyone looking for real Sichuan food, especially if you want to avoid the crowds of Boston’s Chinatown.“

“Nice Chinese cuisine in Sharon. More authentic than the typical American Chinese restaurants. Variety of fish and spicy beef and pork dishes. Though for those who don't like real 'Chinese' food you can still get your fried platters, scallion pancakes, fried rice or noodles.“

“Found this place by chance while searching for a place for quick dinner in the area. Food was surprisingly authentic sichuan and thoroughly enjoyed all dishes we tried.
-Chengdu dry chicken with red chilies $21.95 delicious flavor with mild mala numbing spices, but breaded chicken pieces seem overly deep fried.
-Stir fried chicken with black bean sauce, green bell pepper and onion $18.95 even onions had full flavor and tasty. Chicken was little salty though.
-Beef Chow Fan $18.95 best smokey flavor I've tasted in years
-hot and sour soup $4.95 with all the right ingredients it was still flavorless but salty.
Place was clean with decent table settings, fast service. Decent size parking available.“

“The food is absolutely amazing, so fresh. 2nd visit and will definitely be back. The staff is so pleasant and I can’t say enough about the foods we tried. Can’t wait to go again at try a few more items on the menu.“

“Great for mala (dry) and for other shareable plates. Their large dish can definitely be split between 3 or so people. Would highly recommend recommend if you’re in the area and craving something spicy. Parking is of course very difficult to find, but not unusual for the area.“

“Food was very fresh and tasty! Definitely will be back! My sister had the beef noodle soup, she likes it spicy! I had a stir fry mix of meats & lots of veggies & noodles. Excellent & filling!“

“everything we ever ordered has been fabulous. and the service is excellent.“