50 Best Italian Restaurants near Winthrop

“We went there tonight. The food was delicious. The staff were amazing. We loved everything about this place. Thank you for a wonderful dinning experience. We will definitely be back.“

“We had such an amazing time here for Valentine’s! From the hostess to the waitress, the bartenders, and the kitchen staff, the entire experience was incredible. We can’t wait to come back! The food was delicious, the drinks were fantastic, and most importantly, even though the restaurant was busy, the staff truly made every table feel special and well taken care of.“

“Excellent food great service. Good food portions.“

“delish food , nice atmosphere, quick service a.d delivery is fast too“

“My wife loves Italian food, but has a very select amount of things she will like. She is lovely and particular. So instead of going to a shiny glitzy hyper priced place I went looking for a hole in the wall type place that prided them selves on the details of the food not the details on the walls. I found that perfect place! It was exactly what I was looking for. Food was amazing service was very genuine and were the perfect compliment to the food and the experience. If your looking for the wow factor when you walk in the door, pay more for that elsewhere. If you want the wow factor when every bit its your tongue, this is your spot! Highly recommend. We live an hour away on the north shore, but will defiantly be making our way back. Thank you!“

“An absolutely fantastic dining experience at Giulia. This is the kind of place that reminds you why great Italian restaurants are so special—thoughtful dishes, incredible flavors, and an atmosphere that feels both intimate and memorable.

Every dish we had was outstanding. The seafood pasta special with seabass and calamari was exceptional—perfectly prepared and packed with flavor. The squash appetizer was another highlight and set the tone for a meal where every course felt carefully crafted and unique. From start to finish, the food was creative, balanced, and simply delicious.

The service matched the quality of the food—attentive, knowledgeable, and genuinely welcoming without ever feeling rushed. It’s exactly the kind of experience you hope for when dining at a private Italian restaurant where the focus is clearly on great food and great hospitality.

To cap it all off, the post-meal limoncellos were excellent and the perfect finish to a memorable dinner.

If you enjoy Italian cuisine that’s both authentic and inventive, Giulia is an absolute must-visit.“

“Pazza is AMAZING! Great service and the food is incredible. Highly recommend!“

“This place is amazing!! The customer service was top notch!!“

“By far the best, authentic Italian food in the North End. We have dined at several restaurants but the service, ambience and food is the best! They make their own pasta and sauces daily. I cannot recommend Casarecce enough. Delicioso.“

“Had an awesome meal here! We ordered the Polpette Sandwich, Salsiccia Pizza, and the Bianco, and honestly, they were all amazing. The Bianco pizza stole the show—it was perfectly cooked, cheesy, and bursting with flavor. The staff is super friendly, making the whole experience feel warm and inviting. The vibe of the place is casual and fun, perfect for a relaxed dinner with friends or family. Everything felt fresh, tasty, and just done right. I can’t recommend it enough if you love good pizza, friendly service, and a chill spot to hang out. We’ll definitely be back soon to try even more from the menu!“

“Great service and fantastic food at Little Sage. I walked in for dinner and was seated real quick. The waitstaff was very helpful and shared details that made my selection easier. Loved their casarcce pasta and the olive oil cake. When I was at the restaurant I saw someone come in just for the olive oil cake so you know it’s solid! Their limone cocktail was terrific! Great spot for dinner or date nights. Definitely recommend.“

“I attended an event yesterday at this amazing Restaurant. The atmosphere is so inviting, the drinks were delicious. Food was absolutely scrumptious. And the staff all so kind and friendly. I highly recommend stopping in for a cocktail or dinner, you won’t be disappointed!!!“

“Perfect place for Mothers Day when Valet is a must!“

“First time in the city and this was an amazing dinner for us. The food is delicious.“

“Stopped by here during a work trip and can 100% say I will be back! thank you guys for the amazing food and service!!“

“The lobster stuffed mushrooms were made to perfection and truthfully the best I’ve ever come across! We both enjoyed our meals and the portion to price ratio was worth it. I do wish the lights had been just a tad bit dimmer to bring in a more intimate atmosphere. Overall 10/10“

“My husband and I had dinner last Sunday night. It was a beautiful experience with impeccable service. I am going to remember my quail dish for a very long time. Highly recommend“

“Wonderful experience at Rossetti. Our first time there. The service is outstanding and the food to die for. Best Italian restaurant I have ever eaten at. Love love love this place. Try it you will not be sorry.“

“Amazing food and service with authentic Italian hospitality!“

“We went to Sorellina yesterday (Saturday night) at 5:30 pm as that was the only reservation I could get at one of the top restaurants in Backbay Boston. Boston has some good restaurants but getting reservations on a Saturday night if you don’t have one is going to take a miracle.
Sorellina is an Italian-Mediterranean restaurant and it is also a one of the romantic places to dine with beautiful ambience. They are known for their fresh pastas and seafood.
Their service is impeccable and they really go overboard with it.
The food was amazing as well. We tried the tuna tartare, the oysters for appetizers. We shared the mafaldine a mushroom pasta for primi, and the veal chop Milanese for entree. Just one thing was that the veal was a bit overcooked.
We tasted the non-alcoholic Negroni count-me-in and the Guinness zero stout which were almost like the real thing.
Most of all I was impressed by their wait staff and their service so we gave them a very big tip.
I am sure I will return here for another meal.“

“Definitely worth the hype. The food is exceptional. Pizza Bianca with the tomato relish is delicious bite and the bread is so perfect, the pepperoni pizza with hot honey is probably the only thing we ate that you can skip but it's still really good, clams and guanciale is cooked to perfection and the sauce is addicting, the bucatini with chilli anchovy butter is one of my favorite dishes I've had, perfect chew and flavor. The sausage cavatelli was a delicious change of pace again a perfect cook on the pasta, finally the taleggio signature dish, absolutely delicious, if you're going with a group I'd probably get it as a shared plate because it is so so rich. Service was also stellar“

“I had an amazing experience and can’t wait to go back🥰“

“Exceptional Italian food. Extremely pleasant and generous offerings. Strongly recommend to family and friends.“

“Grilled Clams make it so worthwhile“

“First experience at LFG and wont be our last! Food was ON POINT! So much food and everything was delicious ! Fantastic gluten-free options and super mindful of allergies/safety. Michelle our server was fantastic and accommodating and helped us celebrate our daughter’s birthday. LFG has a whole new meaning! Let’s flipping go (LFG) to Lla Familia Giorgios (LFG)!“

“Husband and I went to Maggiano's for the first time today. The food was fantastic and the portions are huge. Our waitress Marisa was very attentive and made sure we had everything we need during our meal here. Highly recommend and we can't wait to come back!“

“Probably one of the best meals ever. From oysters to bread pudding! So amazing! A burst of flavor in every bite! Go out of your way if you have to , you won’t regret! 💕“

“Great place to have date night. Very nice“

“First time here. I was recommended by a good friend. Called for a rest for 6 and was accommodated by the gentleman answering the phone. Celebrating my son’s birthday. From the moment I stepped in, greeted by Massimo “welcome to my home” I knew I was in the right spot. Thank you Massimo, Russell and your staff. The Italian ride did not disappoint. Cannot wait to return and try other options. Continued success to you—see you soon.“

“By far the best food and atmosphere! Cheryl was our server and was simply outstanding! The portions are huge and the food is fresh and inspired!“

“Quality ingredients. A sublime attention to detail. Balance in salty, umami and heat. The broccoli Caesar is a must have along with the homemade ricotta. I sat at Chefs counter and got wonderful attention from everyone. Amazing!“

“Outstanding menu that changes seasonally and with specials. Service is superb! Especially Christina. We love to visit and eat here with goid friends. Never a bad meal. A plus! 10 stars! All quality food! Worth every penny. Love pans cota too!“

“Su buen servicio y la comida es deliciosa.“

“We had dinner here for two on a Saturday evening. The vibes inside are warm and lovely. The staff were all very pleasant and our waiter was very knowledgable on the menu.

We got a couple of the pastas for entrees that were good, but weren't too impressive. The real standout for us was the mussels toast appetizer. The flavors were well balanced and complex. Overall a great dining experience.“

“Excellent food and service“

“An absolute must if you have not been. Food is beyond incredible and service is very kind. I recommend 2 orders of chicken croquettes, shrimp toast, and ricotta gnocchi. Girlfriend had the spirit free “Ferrari” which was delicious and would be great with a mezcal. Will definitely be returning.“

“Amazing food and great customer service! Put this place on your To Go list in Boston!“

“Incredible place with incredible food and drinks! I love going to the original location in the North End, but this exceeded expectations. Luana, specially, was a fantastic server! Would highly recommend this location! Great food, drinks, and service!“

“Being 100% Italian also the food was amazing! They started us off with real EVOO to dip Our bread in with salt & pepper you can tell the EVOO was straight from Italy. I started with the arancini special which was sausage and saffron sitting in a white creamy sauce that was absolutely delicious. Then it was a toss up on my pasta dish between lobster raviolis and wild mushroom pappardelle I went with the lobster raviolis in a pink sauce. I never finish my food and I ate ever single ravioli. The portion was good enough for me and the proper way to eat a pasta dish so you don’t have left overs or waste. The pink sauce was creamy and delicious (I even dipped my bread in it at the end). Then I went straight for the dessert and ordered affogato (gelato with espresso) wow amazing not too sweet and not too bitter from the espresso perfect blend. Then my friend and I still were not ready to leave so I ordered a espresso martini and again amazing only advice I would give them is shake the martini more to make it foamy And that was my first experience at Gusto’s I give it a 10/10 Oh and the pizza looked really good that will be my next outing.“

“This place had the best chicken Parmesan we had ever eaten. I’m so glad we stumbled upon this place that was not too far from our hotel. Our waitress was so kind and attentive.“

“Hands down the best in Davis. Don't think twice about going to eat here! 10/10 atmosphere 10/10 staff 10/10 food 10/10 drinks Don't believe me? Go and see for yourselves! :)“

“Do yourself a favor - skip over the Boston restaurants and head straight here. I’ve been coming for years and the food never disappoints. The service is great. And there’s gluten free on Monday - what more could you want!? Fabulous.“

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“Awesome food! Great service! Perfect restaurant. Vodka sauce is the best I've had. Eggplant parmigiana highly recommended. The meatballs were phenomenal as well.“

“The hubby wanted to take me to lunch for my upcoming birthday..for our age and for our wallet we always go to lunch vs dinner...we are now already home with the pups in our jammies..so great...now as a self proclaimed foodie, I have wanted to try the food at Alma Nove at the Hingham Shipyard for many years...I am also a huge Wahlbergers show fan...adored their mom Alma on the show and her pal Phyllis...the show is so much fun..binge it if you haven't seen it..anyway...the weather today didn't look too spectacular for a waterfront restaurant but the blue skies showed themselves as we were eating inside...such a terrific location..the shipyard has been revitalized in the last 15 years or so...lots of shopping and dining destinations including the original Wahlbergers Burger Joint...I love this stuff...Dave is like ok whatever...but our experience was lovely..I will say however that my husband and I don't quite fit in the Hingham vibe...and it has a vibe..no shade but it kind of carries an air about it...the people I mean...lol...but we ignored all that and for sure enjoyed lunch..even Dave said how delicious it all was...our server...nice..we typically enjoy banter with our servers...he wasn't about that...all business and he gave us excellent service..but I do have the sense that more than likely the staff has high hopes of gaining maybe a walk on role on Blood Bloods with Donnie or maybe a handshake from Marky Mark when he comes through from time to time...hope for them it happens..fingers crossed...😉..about the food...great bread..seemed homemade but simple..fresh..served with butter that had black specks on it..turns out it was a black salt..interesting..a few drafts for Dave from Mayflower Brewery in nearby Plymouth and I had a lovely Pinot Noir...bottled water on the table..big fan of that..I ordered the Pan Seared Shrimp and Scallops served over a sweet potato risotto , topped with haricot verts(fancy greenbeans), toasted marcona almonds and truffle honey and my date had the Butternut squash Tortellacci with pan seared chicken topped with sage brown butter sauce, pecorino romano, apple cider gastrique and fried sage and chives..wow..we are styling here in the Shipyard...every bite was spot on and a perfect serving for lunch..we enjoyed all of it..dessert..well.of course..they have an in house pastry chef so that's a given for me..chose the Banana Bourbon Bread Pudding..when he returned he also brought a small chocolate dessert..like cake in a jar with whipped cream and a candle...he said they heard someone was celebrating a bday...we never said it so all I can figure is I posted that we were there for my bday and had tagged the restaurant...great social media connection if that was the case...we shared them and they were fabulous...took some photos around the place..ran into folks the hubby knew from Hull..absolutely highly recommend Alma Nove..those that aren't familiar with the background. ..The famous Wahlberg Brothers Donnie and Mark have a brother Paul who is the chef and owner of Alma Nove..named for their precious mom Alma and Nove in Italian means nine..there were 9 Walhberg kids..5 stars from me for Alma Nove.. Open daily for lunch and dinner. .I believe they have live music on Sundays and in the nice weather their outside patio overlooks Hingham Bay...a must try❤️ Mark has famously said their brother Paul is the most talented in the family...I believe that is spot on...“

“Great food and atmosphere. Amanda, Jay and their staff are amazing! Highly recommend!“

“This place is just phenomenal. From the moment you begin your interaction with the staff, it is a world class experience. The food doesn’t miss, the atmosphere is amazing, and the staff is top tier. They have the best pasta dish in the city in my opinion, the Rigatoni Tuscano. 10/10 every time I’ve come here, and I cannot wait to go back.“

“Had a great experience at Gigi! We sat at the bar and Mike was both our server and bartender. He was fantastic. The food was absolutely delicious and every recommendation he made for food and drinks was spot on. You can tell he really knows the menu and cares about the experience. If you go, definitely sit at the bar and ask for Mike. We will for sure be back.“

“Came in jan 2026- we had made reservation reservations for five of us however these were ultimately not necessary because there’s only one other group here- our waitress did clarify that it is slower in the winter and on weekdays. In terms of the food, I thought it was a good balance between meats and veggies, and the portions were great, and we all left full and content. Highlights from me were the octopus and the salad.“