50 Best Italian Restaurants near Winthrop

“We went there tonight. The food was delicious. The staff were amazing. We loved everything about this place. Thank you for a wonderful dinning experience. We will definitely be back.“

“Absolutely LOVE this place!! I could eat here every night! We dine here often and it's better and better every time. The ambiance is warm and inviting as are the folks who work there. And the service..WOW you do not get service this great at many places truly! Even on very busy holidays or Mothers Day and Father's Day the servers and the Chef don't skip a beat! We are always well taken care of and everything on the menu is fantastic. I love the Chicken Piccata which I get with mixed veggies instead of pasta sometimes both are delish. Swordfish, chicken or veal parm, chicken Bellino, ravioli Rimini, all so good! for starters caesar salad and caprese. Bread for the table with amazing oil for dunking. And for more casual fare ..PIZZA will NOT disappoint! Oh and great Chicken ziti Broccoli too. Highly recommend this gem of restaurant“

“Excellent food great service. Good food portions.“

“This is a hidden little gem in Winthrop!!

Actually grew up around this area! Right on the water!

Haven't been back in this area in a while.

They have a new restaurant there that used to be a laundromat!!

It's relatively new but I went there for a few drinks, and food!

Bartenders fantastic, the owner fantastic, The food fantastic!!

They're even starting to have entertainment which is great!

I will be going back there..“

“delish food , nice atmosphere, quick service a.d delivery is fast too“

“I went tonight for my first time and loved it. We usually goto the antique table but they are closed due to renovations. Our server he was so respectful,nice and funny. He made you feel at home. Very relaxing,you’re not rushed. We really enjoyed it. We will be back.“

“This place is amazing!! The customer service was top notch!!“

“Pazza is AMAZING! Great service and the food is incredible. Highly recommend!“

“This was one of the finest dining experiences we’ve had. We’ve heard about Giulia for months now, reputed as one of, if not the best Italian restaurant in Massachusetts, which meant we had extremely high expectations going in. Combined with the difficulty of getting a reservation due to the popularity (with many nights waiting at 12am sharp hoping that I refreshed fast enough), and finally we had secured a reservation.

The food is heavenly. We ordered the erbazzone and grilled rosemary flatbread for appetizers, and both were so delicious— especially the erbazzone, which was probably the tastiest appetizer I have tasted. I still crave it as I am writing this, and my girlfriend feels the same way. The flatbread was also amazing, though the erbazzone trumps almost anything from the night.

My girlfriend ordered the vegetarian bucatini, and I ordered their famous wild boar pappardelle. Both pastas were excellent, though not as standout as the appetizers. It was really nice to note that they deducted the price for the vegetarian pasta from 28 (which would include meat) to 18, which we really appreciated.

Finally, we ordered the yogurt panna cotta with beach rose, toasted coconut and winter citrus for dessert. Oh my god, this is the greatest food I have tasted in eons. My girlfriend thinks it’s the best thing she has eaten (and we’re both very judgy with food!). Neither of us had thought we would enjoy anything rose-flavored so much, with the taste recurring with each bit of saliva, slowly dissipating with time. It is as if rose bloomed in our mouth, slowly melted to our tongues, and withered away as we bit away and let it wither. The sweetness gave way for the rose, and the rose enhanced the coconut and yogurt tastes. We should have ordered another one.

Overall, this was probably one of the top three meals in my life, and certainly best in the New England area. I HIGHLY recommend everyone to go, and honestly it might even be better to just order their appetizers and desserts without pasta. Their pastas are good, but the appetizers and desserts are on a whole different level. 11/10 experience. Also cute seatings outside on a beautiful afternoon. A shame we forgot to take pictures of the appetizers and desserts because they were SO GOOD. Keep in mind the portion size might be a bit smaller than you would like, but in my opinion it adds to the experience. I hope they get a Michelin recommendation at least, if not a star this year.

Hope this helps to anyone contemplating on securing a reservation!“

“Ab-so-lutely wonderful! If there is one Italian restaurant you go to in town, please, please, please, make it Via Cannuccia. Cannot recommend them more heartily. Everything was delectable, and of course there are favourites, but honestly it'll be hard to find anything you don't like here. Truly magnificent, great chef, warm staff, lovely environment, outstanding dishes, and an experience to remember. Bravi tutti.“

“Amazing, fresh, worth going off the beaten path for!“

“My husband and I had dinner last Sunday night. It was a beautiful experience with impeccable service. I am going to remember my quail dish for a very long time. Highly recommend“

“By far the best, authentic Italian food in the North End. We have dined at several restaurants but the service, ambience and food is the best! They make their own pasta and sauces daily. I cannot recommend Casarecce enough. Delicioso.“

“This resaurant is by the Copley pla e mall. Really nice vibe inside. Staff was super friendly. Love that they come with the bottle of wine and then serve you onbthe spot. Applaud themnfor that. Rhe meatballs with taiasted bread is a great app. But the Margherita & Bianco pizza were amazing. The dough, marinara and chesses were top notch.. Highly recommend their 🍕.“

“Wonderful experience at Rossetti. Our first time there. The service is outstanding and the food to die for. Best Italian restaurant I have ever eaten at. Love love love this place. Try it you will not be sorry.“

“Perfect place for Mothers Day when Valet is a must!“

“I had an amazing experience and can’t wait to go back🥰“

“Outstanding menu that changes seasonally and with specials. Service is superb! Especially Christina. We love to visit and eat here with goid friends. Never a bad meal. A plus! 10 stars! All quality food! Worth every penny. Love pans cota too!“

“Amazing food and service with authentic Italian hospitality!“

“10/10–same rating I would give Sarma! The mortadella app was fantastic (honestly I didn’t think I liked mortadella but this stuff melted in your mouth!!), and the cappelletti was unlike anything I have had before! The panna cotta was so special (we ordered all three desserts and they all were amazing!)! Everything was great!“

“The second we walked in we were met with amazing service. The staff is super pleasant, and helpful. They were able to accommodate a dietary restriction in my party with ease and enthusiasm. Every single dish in the chef’s tasting was fantastic. The food was full of flavor and the portions were a good size. I would come here any time any day, Chef/Owner Jen came to check in on us and chatted with us and was super nice. Love this place. Come here for a great time.“

“Amazing service and food. The gnocchi was the best I've had in a bit so can't go wrong with that dish! Also had the lobster ravioli special which was just a good! Thank you for the kind service and laughs! As tourists we appreciated the environment and experience!“

“Excellent food that was perfectly seasoned. I highly recommend Porto for anyone who enjoys well-made food. Our server Kenneth was as professional as any I have met. He was there to serve us, but not someone hovering around or rushing us to finish up. I highly recommend Porto to anyone looking for an excellent meal. We plan to return soon.“

“My favorite restaurant we live in Southern NH I will only go there to eat in Boston just there yesterday for Lunch , Food and Service is outstanding we also had our daughters wedding there. Staff and food was amazing service is very professional no other place I rather be while visiting Boston will always come back“

“Stopped by Davios on my way out of logan. Food was pretty good. Had the burger which was very filling if you're hungry. The bartender Diego was awesome! Friendly knowledgeable and hilarious. I'll be stopping in again and again just for the great service!“

“Truly a wonderful experience at Tresca! It began with calling the restaurant to ask if they have any vegan options (since I didn’t see any listed on the menu online but saw they were mentioned in google reviews) to then being transferred directly to Rich, the owner/chef who told me there are vegan options on the specials menu at the restaurant but that he could also make me other vegan dishes if I didn’t find one I liked. When I arrived with my family, there were no tables available but Rich made sure to get us seated within just 5 minutes. His hospitality and personal care and attention made the experience all the more memorable. The rest of the service was outstanding and the food was absolutely delicious. I ordered the vegan ravioli and my family had the lasagne bolognese, chicken parmigiana and stuffed meatballs to start with. I’ll definitely be sure to come by again next time I’m in Boston!“

“Being 100% Italian also the food was amazing! They started us off with real EVOO to dip Our bread in with salt & pepper you can tell the EVOO was straight from Italy. I started with the arancini special which was sausage and saffron sitting in a white creamy sauce that was absolutely delicious. Then it was a toss up on my pasta dish between lobster raviolis and wild mushroom pappardelle I went with the lobster raviolis in a pink sauce. I never finish my food and I ate ever single ravioli. The portion was good enough for me and the proper way to eat a pasta dish so you don’t have left overs or waste. The pink sauce was creamy and delicious (I even dipped my bread in it at the end). Then I went straight for the dessert and ordered affogato (gelato with espresso) wow amazing not too sweet and not too bitter from the espresso perfect blend. Then my friend and I still were not ready to leave so I ordered a espresso martini and again amazing only advice I would give them is shake the martini more to make it foamy And that was my first experience at Gusto’s I give it a 10/10 Oh and the pizza looked really good that will be my next outing.“

“Su buen servicio y la comida es deliciosa.“

“Exceptional Italian food. Extremely pleasant and generous offerings. Strongly recommend to family and friends.“

“Excellent food and service“

“We had a large group. (13 people) And we had a reservation. They were able to take us early and it was easy to make a reservation, good service and delicious food. For the number of people, the food and drinks came out fast and everyone enjoyed their meal. I look forward to making another reservation soon for another meeting. Hopefully we'll be able to do dinner there sometime to see the different menu.“

“I attended an event yesterday at this amazing Restaurant. The atmosphere is so inviting, the drinks were delicious. Food was absolutely scrumptious. And the staff all so kind and friendly. I highly recommend stopping in for a cocktail or dinner, you won’t be disappointed!!!“

“Very nice staff and delicious food“

“Wonderful food and great service in an amazing setting!“

“Amazing food and great customer service! Put this place on your To Go list in Boston!“

“Grilled Clams make it so worthwhile“

“Hands down the best in Davis. Don't think twice about going to eat here! 10/10 atmosphere 10/10 staff 10/10 food 10/10 drinks Don't believe me? Go and see for yourselves! :)“

“The hubby wanted to take me to lunch for my upcoming birthday..for our age and for our wallet we always go to lunch vs dinner...we are now already home with the pups in our jammies..so great...now as a self proclaimed foodie, I have wanted to try the food at Alma Nove at the Hingham Shipyard for many years...I am also a huge Wahlbergers show fan...adored their mom Alma on the show and her pal Phyllis...the show is so much fun..binge it if you haven't seen it..anyway...the weather today didn't look too spectacular for a waterfront restaurant but the blue skies showed themselves as we were eating inside...such a terrific location..the shipyard has been revitalized in the last 15 years or so...lots of shopping and dining destinations including the original Wahlbergers Burger Joint...I love this stuff...Dave is like ok whatever...but our experience was lovely..I will say however that my husband and I don't quite fit in the Hingham vibe...and it has a vibe..no shade but it kind of carries an air about it...the people I mean...lol...but we ignored all that and for sure enjoyed lunch..even Dave said how delicious it all was...our server...nice..we typically enjoy banter with our servers...he wasn't about that...all business and he gave us excellent service..but I do have the sense that more than likely the staff has high hopes of gaining maybe a walk on role on Blood Bloods with Donnie or maybe a handshake from Marky Mark when he comes through from time to time...hope for them it happens..fingers crossed...😉..about the food...great bread..seemed homemade but simple..fresh..served with butter that had black specks on it..turns out it was a black salt..interesting..a few drafts for Dave from Mayflower Brewery in nearby Plymouth and I had a lovely Pinot Noir...bottled water on the table..big fan of that..I ordered the Pan Seared Shrimp and Scallops served over a sweet potato risotto , topped with haricot verts(fancy greenbeans), toasted marcona almonds and truffle honey and my date had the Butternut squash Tortellacci with pan seared chicken topped with sage brown butter sauce, pecorino romano, apple cider gastrique and fried sage and chives..wow..we are styling here in the Shipyard...every bite was spot on and a perfect serving for lunch..we enjoyed all of it..dessert..well.of course..they have an in house pastry chef so that's a given for me..chose the Banana Bourbon Bread Pudding..when he returned he also brought a small chocolate dessert..like cake in a jar with whipped cream and a candle...he said they heard someone was celebrating a bday...we never said it so all I can figure is I posted that we were there for my bday and had tagged the restaurant...great social media connection if that was the case...we shared them and they were fabulous...took some photos around the place..ran into folks the hubby knew from Hull..absolutely highly recommend Alma Nove..those that aren't familiar with the background. ..The famous Wahlberg Brothers Donnie and Mark have a brother Paul who is the chef and owner of Alma Nove..named for their precious mom Alma and Nove in Italian means nine..there were 9 Walhberg kids..5 stars from me for Alma Nove.. Open daily for lunch and dinner. .I believe they have live music on Sundays and in the nice weather their outside patio overlooks Hingham Bay...a must try❤️ Mark has famously said their brother Paul is the most talented in the family...I believe that is spot on...“

“Had a lovely dinner at Grotto during our time in Boston. We had the chicken parmigiana pasta and the pasta bolognese — both were full of flavor and really satisfying. The atmosphere was warm and welcoming, the service was friendly, and prices felt fair for the quality. A great little spot for a relaxed Italian dinner.“

“My husband & I had a lovely lunch there this afternoon. Our first time there. Will certainly be back. Thank you so much for your hospitality.“

“We eat here often and each time the food, service and ambience exceed expectations. Everything is so fresh and customized to your requests. Eric, our server is always so attentive and helpful as are Richard and Amy. This restaurant is a gem!“

“By far the best food and atmosphere! Cheryl was our server and was simply outstanding! The portions are huge and the food is fresh and inspired!“

“The quality and presentation of the food was top notch. We were incredibly impressed by the dining room layout and staff. If you are looking for a place to propose to your significant other… this is NOT the appropriate place. As I mentioned the food was the finest I’ve ever had; however, the music was terrible. We felt like we were in a 1990’s discotheque. The music was loud, very heavy beat and not remotely romantic. We did mention to our waitstaff and they attempted to get it turned down to no avail. No coffee or dessert available either. I understand space is limited; however you have two of the finest dessert businesses well within walking distance. Even if you only carry two desserts. I would still go back there for the food with the hopes of different music…even soft jazz would be acceptable.“

“Great service! Good atmosphere. Loved the food! ❤️“

“Quality ingredients. A sublime attention to detail. Balance in salty, umami and heat. The broccoli Caesar is a must have along with the homemade ricotta. I sat at Chefs counter and got wonderful attention from everyone. Amazing!“

“Great atmosphere and great food! Everything was great! Will definitely be back“

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“Made reservations last minute and was able to get a reservation the morning of .

Restaurant is located on the second floor in a cozy environment that can get loud depending on what time you have reservations.

Gentleman at the door was very welcoming and showed us to our table right at the window looking outward to the street which was great people watching from an elevated location. Restaurant was packed and I would recommend reservations be made .

Cocktails to start were a good generous pour and well prepared : Negroni was quite good.

Appetizers we got a side of grilled asparagus and the figs stuffed with goat cheese and wrapped with prosciutto and a drizzle of balsamic glaze . The figs were delicious and the perfect accompaniment for the cocktails . Asparagus was just okay , a bit too stalky for my preference.

Main dishes were the Pesto with pancetta topped with burrata made with Gluten Free pasta . Well prepared flavorful and heavy on the pesto which we prefer . Nice to see they offer all their pasta dishes with a GF option . The other main was their Tagliatelle Bolognese da Abruzzo which was a hearty ragu slow simmered with beef , veal and pancetta topped with freshly grated Parmesan. I really enjoyed this .

Overall we left satisfied with the entire experience despite being loud and a bit cramped in due to the small size of the upstairs restaurant .

I would possibly come back but would want to try other Italian restaurant options in the neighborhood for comparison purpose .“

“The most delicious Italian restaurant! We will absolutely be back!!! Thank you for having gluten free options as well! Everyone enjoyed their pastas and appetizers! The server was so nice and his recommendations were amazing! What a wonderful find! We will recommend to all our friends!“