9 Best Soup in Frederick

“Pho 52 is one of those rare places where you walk in as a customer and leave feeling like family. From the moment I stepped in, I felt welcomed, cared for, and genuinely appreciated. The pho was incredibly comforting—rich, flavorful, and soothing in a way that feels nurturing to both the body and the soul. You can tell this is real mom-and-pop cooking made with heart and pride. The atmosphere is peaceful, friendly, and warm. It’s not just about the food—it’s about the feeling of being treated like you matter. That’s something special. Pho 52 isn’t just a restaurant to me—it’s a place of comfort and kindness. 🌟 🌟 🌟 🌟 🌟's 😋's YUM'S! I Highly recommended.“

“Scent of rosemary in the air.
Sweet potato chicken noodle soup exploding with flavor. Glorious texture👩‍🍳💋 Had to take more home!
Charming and cozy atmosphere full of antiques.
Perfect on a cold winter day, or anytime you need the magic of food that warms you up from within.“

“Amazing Gluten free! So so worth the drive!! High quality and I can’t wait to go back!“

“I loveeeee going to Westpointe crab house. The owner Jeff always makes sure your crabs are hot and ready when coming to pick up . I go there almost once a week to get crabs . They’re always meaty and very delicious!! Any time we call they always have the crabs we want! I recommend this place to anyone looking for nice hot crabs.“

“Very generic interior, nothing stood out and no ambiance, really. Lacking decorum and aesthetic. I don't really need to see 100 bamboo steamers stacked up on the wall, especially when they're coming to my table.
The menu is on large tv screens mounted to the wall, very fast food-esque. To order, we walked up to the counter, where the cashier was less than enthusiastic to be working there or maybe working at all. We were given a plastic number tag for the table we chose and waited about 10 to 15 minutes for our food.
My friend's Soup dumplings were overcooked to the point some dumplings were visibly open and all but 1 dumpling had no soup. When we lifted the bamboo steamer from her tray, the soup had pooled below on the tray. She liked the flavor and texture of her sampler, though.
For me, my dumplings were almost perfect, except the chicken. The chicken had no soup and I immediately got a texture no no (gristle, perhaps). My other dumplings in the sampler were delicious and decently flavorful. Bao buns were a great hit all around - fluffy, white bread texture, scrumptious BBQ flavor, and actual pieces of meat, not paté or mush. Lastly, the veg noodles I brought home for a later meal were awesome. They reheated nicely in a wok with a tbsp of water and dash of soy. Veg was tender crisp and I loved the flavor.“

“My husband and I love this place. We go there at least once a week. Over the years we have discovered our favorite items and they are always good. My husband's favorites are: Pepper Steak, Moo Goo Gai Pan, Beef or Pork with Chinese Vegetables, and Egg Foo Young. My favorites are: Cashew Chicken, Orange Chicken, Moo Shu Pork, Pork Lo Mein, and Hot Sour Soup. There are still items on their menu I want to try. They have lunch specials Monday thru Saturday from 11:00 - 3:00. For 99 cents you can add an egg roll or soup to your lunch special. They are closed on Tuesdays.“

“We were seated beside the kitchen/service area in the very back of the restaurant. After walking through a pretty full and warm dining room, our are was cold and very loud. Our server was great! Food was extremely fast coming out, just put salad on our plates and the entrees were served. Not kidding. It was under 5 minutes. I didn't have my straw in my water or napkin in my lap! Other than too fast food service, it was a nice dinner.“

“i love coming here for lunch they never disappoint me from customers service to accurate order to clean tables to fresh n hot food and refill on drinks this place is top of my list for relaxing and eating experience“

“very good, great place to enjoy a nice breakfast with friends or family“