“Perfect! First time trying pho. This did not disappoint. Went at lunch Time. We had fast service and she was very nice. She didn’t rush you or stand over your shoulder. Tried mango sticky rice for the first time and it was good. Definitely will be coming back.“
“I've always really enjoyed olive garden. It's a little family tradition of ours to go after the first day of school and take a picture in front of the "plate wall."Quite a bit of time has passed and the plate wall isn't even there anymore, but the atmosphere and tasty food are still 100% as I remember. Our server was great and the manager was nice enough to check-in with us if we had any issues.While everything was great, it's still just an olive garden. The quality of food is the definition of middle-of-the-road. Not bad by any means... Just nothing that will blow your mind. It's the same that it has always been, but now with inflation prices, it feels a liiiiiitle less worth it.“
“As A doordash driver we are in here alot and service is generally good. BUT JOE (I believe mgmt) is extremely friendly and acknowledges us and actually checks on our food If we are waiting! He knows we are dashers, hes friendly as all heck and is always moving!! All while doing 50 other things. Sometimes us doordashers feel like we are a nuisance but even when busy Joe makes us feel like we are part of the team and this is talked about amongst all of us drivers in westminster! Had to put it in your ear that Joe should train all mgmt on how it's done!! We know your all busy and I know some of us can get awnry because we work for time. But joe doesn't let it get to that point even if they are behind letting us know so we can tell your customer can make the world of difference for all of us! Thank you for listening“
“This was the 12th rea room my wife and I have been to. There were several things we liked and some things we didn't care for. They change their menu frequently, and this review was done during their Irish menu.Our likes:1. The food was creative and delicious!2. When ordering high tea, you could choose your sandwich and scones. Most tea rooms decide this for you.3. Tea is basically bottomless.4. Like many tea rooms we have visited, they steep the tea for you and bring it out, ready to go.5. Everyone in our party found at least one tea that they liked. My favorite was hazelnut.6. They accommodate kids with a delicious menu that my daughter loved.7. They presented the check in a fun way.Our dislikes:1. The kitchen is open and noisy. This may not be as big of an issue if you get a table in the front room.2. The tea selection is limited with only a few teas to choose from.3. The tea pots are small. This would not be that big of a deal, but only one tea service is bottomless to begin with. The others become bottomless after a $2 refill, but there is a charge to change flavors. One thing we like to do in a tea room is to try new teas. This was difficult with the limited selection and charges for flavor changes. (They did waive this fee for us on this visit, which we appreciated.)4. All of the herbal teas were rooibos, according to our server. I am not a fan of rooibos tea personally.We enjoyed our time together with family. This tea room was a little more expensive than others we have been to in MD, but we felt the value was good since they served more food for that price. We will definitely be back to try them again in the future and hope to find an expanded tea selection to compliment and enhance their great food.“
“We were driving through the area with our dog and wanted some good Maryland crab. They took our order the phone and I went in and grabbed it and paid cash. There is a parking lot for the restaurant in the back but we parked In the pay lot because we didn't see it until after. We went down the street to a park with a Pavillion and table and enjoyed our cream of crab soup which was excellent/ a good kick of spice and heat in there/ we both got the crab lunch also with Brussels I got pot salad and the wife got the slaw/ we enjoyed our lunch everything was good/ plenty of food we were stuffed. I ended up putting at least half of my cake in the soup that was a good move I thought. Anyway thanks it was well worth it.“