The Olive Tree | Italian
$$ • Italian, Seafood, VegetarianAbout The Olive Tree | Italian
Customers' Favorites
Olive Tree Salad & 2 Breadsticks
Olive Tree Salad & 2 Breadsticks
Single 10oz Maryland Crab Cakes
Blackened Chicken Alfredo
Shrimp & Crab Tortellini
Olive Tree Crab Pretzel
Baked Chicken Parmigiana
Salad and Bread Sticks
Breadsticks and Salad
Crispy Fried Calamari
The Olive Tree | Italian Reviews
Food was delicious, large portions, service was terrible waitress super slow with everything had no personality at all, when leaving i saw why the service was so slow because she was hanging out up front talking with other workers.... sad 😔 never had bad service here before, will come again just will make sure I have a different server.
😆Visited from Florida. One place I wanted to go was The Olive Tree for their crab cake. They did not disappoint. The best.
Great locally owned and operated restaurant. Fresh baked rolls, a huge delicious salad and an exceptional crab cake and great service at the bar from Crystal, made for a perfect dinner.
Forget the chains, this is the place for great food and service.
Forget the chains, this is the place for great food and service.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
The Olive Tree | Italian is a restaurant with a long-standing reputation, offering a variety of Italian dishes across several locations. Customers appreciate the large, delicious portions and friendly service, particularly highlighting servers like Scott, who are attentive and go above and beyond to enhance the dining experience. Popular menu items include crab cake dinners, chicken fettuccine, and prosciutto with mushrooms, peas, and parmesan cheese in garlic butter sauce over angel hair pasta. Many enjoy the carry out service, especially for the crab cakes, which are broiled to perfection and praised for their creaminess and flavor.
However, some recent reviews mention a decline in quality and atmosphere. One customer noted that the menu has become slimmed down, missing items like the trio and crab wonton, with a noticeable increase in prices. Complaints about the food include soggy creme brulee served in a throwaway package, a tomato sauce that tasted like canned tomatoes, and smaller portions of fettuccine alfredo. Additionally, a cold dining room was mentioned, with some customers choosing to go to their vehicles for jackets. Despite these issues, the restaurant remains a popular spot for those seeking hearty Italian meals, though some feel that the quality has diminished over time.