Beijing Express Restaurant
$ • Chinese, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Beijing Express Restaurant
Customers' Favorites
Shrimp or Chicken Lo Mein Boo Pepper Steak
Sweet and Sour Chicken
General TSO's Chicken
Chicken with Broccoli
Chicken Egg Foo Young
General TSO's Shrimp
Steam Mix Vegetables
Beef Egg Foo Young
Chicken Fried Rice
Chicken w Broccoli
Beijing Express Restaurant Reviews
Food is good quality. This is my go to place for fried chicken wings with fried rice but there other dishes are also very good.
I eat here a lot they really have good food everything I've ever gotten has been really good and the people that work there are very friendly they give good service
Tried the Shrimp curry and the chicken curry recently, it was delicious.... if you dont like spicy curry make sure you ask for it to be not spicy. Personally I think its not overly spicy but there is definitely a kick. Would recommend.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 10PM |
Beijing Express Restaurant offers a diverse menu with quality dishes, especially the popular chicken wings and shrimp-based options like the spicy shrimp and broccoli. Customers appreciate the good service, quick preparation, and convenient location near the highway, even though the building is a bit hidden behind other shops. The restaurant's cleanliness and homemade drinks add to the positive experience. Many visitors mention that prices are reasonable, especially for those living nearby, and that the food consistently meets expectations. The fried chicken, fried shrimp, and cheese steak egg rolls are favorites, with some noting the egg rolls are best enjoyed with duck sauce. While the white rice is standard, some find the fried rice lacking flavor and prefer other dishes. Overall, the restaurant provides satisfying meals in about 15 minutes, making it a popular choice for quick, tasty Chinese food.