Luna Blu Ristorante Italiano
$$ • Italian, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Luna Blu Ristorante Italiano
Customers' Favorites
Shrimp & Asparagus Risotto
Tortellini Alla Romana
Linguine Alle Vongole
Pollo All' Annapolis
Caprese Pizza Pick Up
Scallops Con Polenta
Fried Green Tomatoes
Seafood Fra Diavola
Penne Mare E Monte
Barramundi Caprese
Recent Reviews
687 ratings
Share your opinion about Luna Blu Ristorante Italiano
A truly special place to eat with a wide selection of food and wines.
I absolutely love this place! I always get the espresso martinis, tortellini, and tiramisu from here and it’s incredible. Tonight I went for my birthday and they made me feel so special. We made reservations and when we arrived they had decorated the table for us! The waitress was so sweet and even put a birthday candle in my tiramisu. This will always be such a gem in Annapolis!
Great food, lovely atmosphere, and our server was an absolute delight!
Hours
| Monday | Closed |
| Tuesday | 5 - 9:30PM 11AM - 2:30PM |
| Wednesday | 11AM - 2:30PM 5 - 9:30PM |
| Thursday | 5 - 9:30PM 11AM - 2:30PM |
| Friday | 11AM - 2PM 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 9:30PM |
Luna Blu Ristorante Italiano offers fantastic food and service, with the 4 course meal being highly recommended for its quality and value. The portions are generous, and everything is cooked perfectly. The restaurant caters events flawlessly, with professional staff ensuring hot food stays hot and cold food stays cold. The menu includes delicious options like chicken piccata, salmon con spinachi, and eggplant rollatini. Guests have praised the authentic Italian feel and great wine selections, making it a great find in the town. While the pizza crust was under-seasoned, the toppings and sauce were good. The atmosphere of the restaurant adds to the overall experience, making it a great choice for a satisfying Italian meal. However, there have been mixed reviews about some dishes, such as the crab bruschetta and the flavor of the clams in the pasta with clams. The service can be slow at times, but the staff is accommodating and attentive, with servers like Todd being great. The bread has been noted as disappointing, with hard crusted rolls served instead of real Italian bread. Meals have been wonderful, with dishes like mussels special, burrata, penne dish, Farfalle di Cremona, and Zabaglione receiving positive mentions. Dining al fresco with live music has been a memorable experience. The ambiance is spot on, and it is a highly recommended restaurant with the best value for high quality dining. Reservations are a must.