foraged. a hyper-seasonal eatery
1709 N Charles St, Baltimore
(410) 235-0035
Customers' Favorites
Scallops Spring Vegetable Stew Ramp Puree
Heirloom Grains Risotto
Chocolate Pot De Creme
Roasted Duck Breast
Mushroom Crab Cakes
Sourdough Bread
Crispy Pig Ears
Happy Oysters
Pig Parts And
Fried Oysters
Menu
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Recent Reviews
I really like the mission statement of this restaurant. When you arrive, they tell you that everything on the menu is sourced locally so it’s very fresh! The staff is very nice and I enjoyed the ambience, but it was just very expensive. Portion sizes were very small, although the food was delicious. I would recommend this as a splurge snack, then go somewhere else for your actual meal afterwards
This spot’s got such a cool feel — like, you know they care about the food and the experience. Had the duck breast with local veggies, and it was cooked perfectly (crispy skin, juicy center, no joke). Their seasonal menu changes often, so it feels like you’re getting something special. Staff was super laid-back but attentive. Lighting was warm, not blinding, and yeah — bathrooms were spotless too
My wife and I enjoyed the chef’s table experience last night for our anniversary. It was exceptional in every way. Each course was creative, delicious ,and beautifully constructed without being unnecessarily complex. The service was attentive and friendly without being intrusive. The atmosphere was relaxed and fun but also fitting for a romantic meal. We really enjoyed watching our dishes being prepared and the interaction with the chef before each course. We will definitely...
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