foraged. a hyper-seasonal eatery
1709 N Charles St, Baltimore
(410) 235-0035
Customers' Favorites
Scallops Spring Vegetable Stew Ramp Puree
Heirloom Grains Risotto
Chocolate Pot De Creme
Roasted Duck Breast
Mushroom Crab Cakes
Sourdough Bread
Crispy Pig Ears
Happy Oysters
Pig Parts And
Fried Oysters
Menu
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Recent Reviews
Just as good as we remembered. Amazing! Last time we went, they were still in the old location. Service: 100. Food: 100
We both did the 3 course prix fixe and I added the wine pairing for myself. Yes! Loved not having to pick wine(s). Next time I plan to do the 5 course meal with wine pairing.
Highly recommend.
We both did the 3 course prix fixe and I added the wine pairing for myself. Yes! Loved not having to pick wine(s). Next time I plan to do the 5 course meal with wine pairing.
Highly recommend.
I’ve eaten here twice and I was disappointed the second time. My partner and I thought the bread with honeynut squash butter, turnip risotto, and lumache were very salty. The risotto was especially off-putting because it was crunchy (made with some type of grain instead of rice) and buttery. Not sure if this was a one-off situation, but neither of us enjoyed our second courses and left the restaurant feeling a little sour. On the other hand, the carrot salad and veggie crab...
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This is one of our favorite restaurants in Baltimore. It's the perfect combination of creative and delicious dishes, great wine and other drink pairings, and a really unpretentious and welcoming environment and staff. We've done the Chef's table a few times and it's a consistently fantastic experience. You get plenty to eat and drink and it's...