Benny's (Formerly Joe Benny’s)
$$ • Pizza, Italian, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Benny's (Formerly Joe Benny’s)
Customers' Favorites
The Joe Benny Sicilian Cold Cut Sandwich
The Joe Benny Siciliian Cold Cut
Meatballs with Melted Burrata
Harrison Hero Meatball Boat
Spaghetti and Meatballs
Cheesy Garlic Focaccia
The Baltimore Foodie
Meat Ball Appetizer
Seasonal Bruschetta
The Bocce Focaccia
Recent Reviews
412 ratings
Share your opinion about Benny's (Formerly Joe Benny’s)
I was at a birthday catered by Benny’s. The meatballs were outstanding, tender, moist, excellent flavor and the sauce was excellent also! Deep flavors, not strong, with a good texture, without that strong acid, garlicky tomato flavor! Baked pasta was great also! It was good for my tummy also, no reflux, YUMMY 🤗. I highly recommend eating there!!! I’m thinking about ordering for my supper bowl company 👍👍👍👍
We drove over three hours to eat at Benny's and it didn't disappoint! We recommend the bread service (olive tapenade was fire!), meatballs (of course), pepper poppers, and the "Bocce" Focaccia! Start with a lemon drop, then a bottle of red wine for the meal and finish with an espresso. You will not be disappointed!
As soon as you walk in the door you're greeted with smiles and immediate seating. ALL the food is exquisite and yes, they do have the best balls on the block! oh yes, and do try their home made sangria.
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
Benny's (Formerly Joe Benny’s) offers excellent atmosphere, food, and drinks. The service is amazing, with nice and knowledgeable staff, including the sweetest bartender, waitstaff, and chefs. The food is delicious and great from appetizers to main course. Highlights include the meatballs (the Best Balls on the Block), orecchiette w/ a fried chicken cutlet, Lobster Ravioli, scallop pappardelle, seasonal bruschetta, and homemade sangrias. The vibe is fancy without feeling stuffy. It is a favorite culinary experience in Baltimore, and the team is incredibly kind, enthusiastic, and proud of the food.