NiHao

2322 Boston St, Baltimore
(443) 835-2036

Recent Reviews Order Online Reserve

Customers' Favorites

Sizzling Black Pepper Scallop
Shrimp Dumpling Coconut XO
Szechuan Popcorn Chicken
Eggplant & Garlic Sauce
Black Pepper Beef Onglet
Crispy Duck Spring Roll
Dry Fried String Beans
Combination Fried Rice
Dry Fried Cauliflower
Dry Fried Green Bean

Menu

Most Popular
Sweet & Sour Chicken
Flash fried tender chicken breast slice, tossed with sweet sour pineapple sauce.
Combination LoMein
Lomein noodles stir fried with chicken/beef/shrimp and scallion/onion. Brown soy sauce.
Eggplant & Garlic Sauce
Flash fried Chinese eggplant chunk, garnished with Garlic/Ginger/Scallion sauce, taste spicy/sweet/sour.
Vegetable LoMein
Lomein noodle stir fried with broccoli, napa cabbage, mushroom, onion and bok choy. Brown soy sauce.
Kong Pao Chicken
One of the most famous Chinese dish, diced chicken white meat, stir fried with onion, scallion and peanuts, sweet and spicy lychee flavor Kong Pao sauce.
Chongqing Dry Fried Red Pepper Chicken
Dry fried diced chicken with plenty of red chili pepper and scallion, crispy and fragrant, spicy and numbing.
Egg Scallion Fried Rice
Simply fried white rice with egg and scallion.
Stir Fried Beef Tenderloin
Mongolian style beef tenderloin slices, stir fried with onion and scallion, savory oyster sauce.
Triple Mushroom Chicken Tender
Sliced chicken breast marinated with oyster sauce and soy sauce, stir fried with white mushroom/oyster mushroom/shiitake mushroom and scallion.
To Go Half Peking Duck

Dim Sum
Shanghai Vegetable Spring Roll V.
Crispy, fried spring roll, wrapped with mixed vegetables, served with sweet sour sauce; a hint spicy.
Chili Oil Pork & Shrimp Wonton (6)
Soy, savory wheat flour wonton wrap, filled with ground pork and sour cabbage, garnished with lettuce, and spicy garlic chili oil.
Pork Soup Dumplings (4)
Savory, thin wheat flour wrap, filled with juicy, and tender, cooking wine marinated ground pork, ginger, scallion. Served with a ginger vinaigrette.
Steamed Pork Dumpling (6)
Steamed, wheat flour dumpling wrap, filled with cooking wine marinated savory ground pork, ginger/scallion, served with garlic red chili oil.
Pan Fried Pork Gyoza (6)
Pan fried, wheat flour dumpling wrap, filled with cooking wine marinated savory ground pork, ginger/scallion, served with garlic red chili oil.
Crispy Duck Spring Roll (3)
Crab & Pork Soup Dumplings (4)
Savory, thin wheat flour wrap, filled with juicy crabmeat, pork, ginger, scallion, and Tobiko; served with ginger vinaigrette..
Braised Pork Belly Bun（1）
One steamed flour bun, holds a piece of braised sweet, savory, tender pork belly, topped with cucumbers and green onions.
Szechuan Cold Noodles V.
Soft and chewy flour noodles, with cucumbers, carrots, and scallions Tossed with savory garlic sauce; a mix of spicy and sour.
Crystal Shrimp Dumpling (4) G/F
Savory, steamed, clear wheat starch dumpling wrap, filled with shrimps, ginger and scallion.
Steamed Vegetable Dumplings V.
Steamed, savory, wheat flour dumpling wrap, filled with napa cabbage, mushroom, and scallion, served with red chili oil.
Pan Fried Vegetable Gyoza V.
Pan fried, savory wheat flour dumpling wrap, filled with napa cabbage, mushroom and scallion, served with red chili oil.
FireCracker Salmon Roll

Soup
Hot & Sour Soup with Tofu
Peking duck meat soup, with diced tofu, woodear mushroom, bamboo shoots and cilantro. Mild savory, spicy and sour taste.
Vegetable & Tofu Egg Drop Soup
Mild, clear, and savory vegan broth with diced tofu, shiitake mushroom and diced broccoli.
Peter's Stone Pot Pork Rib Soup (for 4)
Chef's Family style tender pork rib soup stewed with Lotus Roots, garnished with scallion.

Chef's Recommendation
To Go Half Peking Duck
To Go Whole Peking Duck
Flaming Spicy Cumin Lamb Chop (3)
8 Extra Pan Cake ToGo
Spicy Cumin Lamb Chop (1)

Noodles & Rice
Egg Scallion Fried Rice
Simply fried white rice with egg and scallion.
Combination LoMein
Lomein noodles stir fried with chicken/beef/shrimp and scallion/onion. Brown soy sauce.
Combination Fried Rice
Vegetable LoMein
Lomein noodle stir fried with broccoli, napa cabbage, mushroom, onion and bok choy. Brown soy sauce.
Sour Cabbage & Scallop Fried Rice
Stir fried white rice with small size scallops, egg, sour cabbage and scallion. Light savory sauce.
Steamed White Rice

Sweets
Eight Treasure Sticky Rice
Black Golden Egg Yolk Bun (2)
Lemoncello Fried Banana

Vegan Dish
Eggplant & Garlic Sauce
Flash fried Chinese eggplant chunk, garnished with Garlic/Ginger/Scallion sauce, taste spicy/sweet/sour.
Dry Fried Green Bean
Mapo Tofu
It consists of tofu set in a spicy sauce, typically a thin, oily and bright red suspension, based on Douban (fermented broad bean and chili paste)
Napa Cabbage & Tofu Skin G/F
Stir fried fresh tofu skin sheet, with napa cabbage and mild white sauce.
Triple Mushroom Tofu Pot
Firm tofu braised with Oyster mushroom/White mushroom/Shiitake mushroom, and savory brown oyster sauce.
Braised Brussel Sprout & Tofu
Savory soy sauce braised firm tofu with Brussel sprouts, golden garlic and jalapeno.
Shiitake Mushroom Baby Bok Choy
Steamed Baby Bok Choy and Shiitake Mushroom, tossed with Hoisin Sauce.
Garlic Cucumber Roll G/F
Tofu Skin Salad Spicy G/F
Tofu Skin Salad No Spicy G/F
Dry Fried Cauliflower
Garden Mix Stir Fry G/F
Stir Fried Chinese Vegetables with gluten free white sauce. (Chinese Yam, Wood Ear Mushroom, Snow Peas, Carrot, Lotus Roots.

Meats
Kong Pao Chicken
One of the most famous Chinese dish, diced chicken white meat, stir fried with onion, scallion and peanuts, sweet and spicy lychee flavor Kong Pao sauce.
Sweet & Sour Chicken
Flash fried tender chicken breast slice, tossed with sweet sour pineapple sauce.
Chongqing Dry Fried Red Pepper Chicken
Dry fried diced chicken with plenty of red chili pepper and scallion, crispy and fragrant, spicy and numbing.
Stir Fried Beef Tenderloin
Mongolian style beef tenderloin slices, stir fried with onion and scallion, savory oyster sauce.
Shredded Pork & Garlic Sauce
Shredded pork stir fried with woodear mushroom, bamboo shoots and scallion, traditional Szechuan garlic/ginger/scallion sauce combined flavor with sweet/sour/savory/spicy.
Triple Mushroom Chicken Tender
Sliced chicken breast marinated with oyster sauce and soy sauce, stir fried with white mushroom/oyster mushroom/shiitake mushroom and scallion.
Chicken Lettuce Wrap
Grandma Braised Pork Belly
Home style braised pork belly slow cooked with sweet savory soy sauce, garnished with fresh shiitake and bok choy.
Spicy Marble Steak Cube
Diced marble steak cube, dry fried with king oyster mushroom and garlic sprouts.
Hot Chili Oil Braised Beef Stripe
Hot-numbing braised tender beef stripe with garlic sprouts and napa cabbage.
Jianghu Numbing Pepper Chicken
Szechuan Popcorn Chicken
Osmanthus Honey Pork Rib
Puffy Beef Country Teak
Burgundy Marble Steak Cube
Spicy Sesame Beef

Fish & Seafood
Lemon Crispy Jumbo Shrimp (6)
6 pieces of Crispy Jumbo shrimp tossed with creamy dairy lemon sauce, taste sweet tart refreshing.
Green Peppercorn Flounder G/F
Pepper numbing tender fish filet, braised with sliced potato and lotus roots, served on the top of mung bean noodle.
Sizzling Black Pepper Scallop
Stir fried scallops with onion/asparagus and black pepper sauce, served on sizzling Hot iron plate.
Hot Chili Oil Flounder Fillet G/F
Signature Bamboo Fish
Sweet Sour Pineapple Shrimp
Mushroom Paste Scallop
Sweet Sour Crispy Branzino G/F
Whole Bronzino fried crispy exterior, and tender interior fish meat. Covered with sweet sour vinaigrette and shredded scallion/red pepper.
Bronzino w. Spicy Garlic Sauce
Salt & Pepper Crispy Calamari G/F

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Recent Reviews

All dishes we ordered were tasty and appetizing. We will 100% go back there if in Baltimore area again. A side note about Kong Pao Chicken. The original (or authentic) flavor of this dish is a combination of sour and sweet, which is exactly provided by the restaurant. If one prefers dominantly sweet, be cautious about ordering this dish.
January 2025
The wait staff is phenomenal and the food was great. We will definitely go back and bring friends/family.

For GLUTEN FREE, it was easy and good! Even though there aren’t a ton of GF options, they had a special that was delicious and GF, so that added a lot to our evening.

We did a date night. And I would highly recommend getting the original Sake to help upgrade your experience. Thank you to all of the staff that made this an easy and fun...
December 2024
There is a clearly labeled vegan section of the menu. The restaurant is familiar with veganism and how to accommodate. I love the mapo tofu (there is a vegan and non-vegan version, so specify) and the tofu mushroom hotpot. Honestly though, I’ve had everything off the vegan menu and it is all so so good. A little pricy but not absurd.
December 2024

More Reviews

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NiHao

2322 Boston St, Baltimore, MD 21224
(443) 835-2036