Sagamore Distillery
$$ • Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sagamore Distillery
Sagamore Distillery Reviews
321 ratings
Share your opinion about Sagamore Distillery
Came to the area for a bottle pull elsewhere, but had the pleasure of meeting David on-site. He was there and invited us back to Sagamore.
Wonderful experience, amazing RYE (yum) and a great tour by Terrence.
Really enhanced out trip and would happily come back here for further exploration.
Thanks for a wonderful day, all.
Wonderful experience, amazing RYE (yum) and a great tour by Terrence.
Really enhanced out trip and would happily come back here for further exploration.
Thanks for a wonderful day, all.
Paige was a great tour guide and person for our group very knowledgeable, fun and experienced. Would do the tour again.
Terrence was an amazing tour guide! So informative and personable.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 10AM - 6:30PM |
Sagamore Distillery offers a memorable experience with informative and engaging tours led by passionate guides. Visitors often praise the knowledgeable and enthusiastic staff, who explain the whiskey-making process in a clear and entertaining way. The tours typically include tastings of their excellent whiskeys, such as Rye, 10 year Rye, 2026 Bourbon release, and Cask Strength Rye, often paired with chocolates for a fun and interesting experience. The distillery itself is beautiful, with well-maintained grounds and a facility that showcases all phases of whiskey production. Guests enjoy exploring the various buildings and learning about the distillery’s craftsmanship. The gift shop is well-stocked with a variety of whiskeys, including their popular Rye and bourbon options. Many visitors leave with bottles and merchandise, and some mention they plan to spread the word about Sagamore’s great whiskey. Overall, Sagamore Distillery is a highly recommended destination for those interested in whiskey and Baltimore’s distilling scene.