39 Best Caterers near Brooklyn Park

“Service was super fast! Ordered and my food was done in 10-15 minutes and I ordered 4 sushi rolls and fried rice. Sushi was delicious but fried rice needed to be recooked when I got it home. Added more spices Onion and garlic and it was good. No atmosphere to be seen as there are only chairs up against the walls to sit in while you wait for your food. All in all nice little carry out spot.“

“The catering experience at Zeppert & Gold Catering was exceptional! I catered the gourmet desserts to add to the wedding experience for the Jones/Ziegler wedding. The gourmet dishes were exquisite!“

“Food was delicious! I would have taken a picture but I ate it too fast. The flavors were all so bold and fresh. Will definitely be back!“

“What a fantastic little place, and I’d never have found it if local family hadn’t suggested having lunch here. The pit turkey sandwich was so delicious, you’ll be hard put to find better than this. Plenty of nice and super clean seating upstairs, great experience all around. Definitely not my last time eating here.“

“We recently used Copper Kitchen as our vendor at Mt. Washington Mill Dye House. We had a great experience and would highly recommend. Our coordinator Tawney was the best!“

“All I can say is AMAZING!!! I typically expect "good enough" when selecting a caterer, so prior to booking Xquisite for my birthday party, I had never tasted their food. They raised the bar so far above my expectations. THIS WAS THE BEST FOOD EVER. My guests were raving. My experience was top notch from beginning to end. The staff was easy to work with, quick to respond and arrived early to setup. Highly recommend.“

“BMG was an incredible vendor to work with for our wedding. Debra was extremely responsive and helpful throughout the entire process. She also provided a lot of helpful insight into areas beyond just catering. I felt very supported through the wedding planning process. The food was also delicious!! Our guests were so grateful and impressed by the spread. I would recommend BMG to anyone!“

“I attended a Bullroast, the food wasn't good at all. The fried and raw oyster were good. The fried chicken wings had feathers on them. The Maryland room that we were in must have been the kitchen in and out room to transport food to other parties. The guest dancing and the staff walking through the dance floor with carts taking desserts...etc to other party rooms. I recommend Martin's West but not the food.“

“Stopped in for a quick lunch. Pit beef sandwich was delicious. Cole slaw was fresh - not slimy.“

“Atlantic catering handled my daughter’s wedding with 150 people and every meal was perfect and so was every appetizer. Their attention to detail and timing was also perfect. I could not be happier with how professional the entire staff was they are definitely the best of the best.“

“We use Superior Catering by M & M and Sons two times a year for our club softball program’s Bull & Shrimp Feast. They are hands-down the best and probably the only reason we have such an amazing turn out at our events. Food and service are spectacular!“

“very good all the way around“

“Somethin' Good has been our Go-To catering service for 2 years now. We have used their services for events ranging from 75 to 15 people and every time the set-up is incredible, food is amazing, and we never have to think of anything...they do everything! The food is always so good that people ask who catered and when people come to multiple events they always ask ahead of time if the caterer is the same. Highly recommend Somethin' Good for any event where food is needed.“

“Beef patty, Jerk meatloaf, Jerk chicken, curry chicken, all fire. Great reggae vibes, I’ll for sure be back.. BOH BOH BOH!!“

“The best cat fish ever“

“Culinary Architecture is a hidden gem in Pigtown! Their breakfast sandwiches are incredible, and the coffee is even better—by far the best iced mocha latte I've had in Baltimore. The back open-air patio is absolutely beautiful, making it the perfect spot to sit, relax, and enjoy your meal and coffee. It's also a great little market, and you can really tell the difference in quality with the owners being French-trained culinary chefs. Highly recommend stopping by for breakfast or just a cup of coffee—you won’t be disappointed!“

“Yummy tasting food/drinks. Professional, on time service & delivery. 5 star service always. Highly recommend Chef Ama and her company“

“I ordered a berry smoothie, which was tasty as expected. Kim also gave me a taste of a blue spirulina smoothie, which was unexpectedly delicious. Kim was friendly and helpful, and Pure Green Charles Village merits a repeat visit.“

“For two years we have ordered from Apple Spice for our office holiday party and could not be happier. The staff are awesome and punctual and the food is great.“

“I love supporting small businesses in the area. While there are a lot of choices for sandwiches in Glen Burnie, this place has fresh food with a ton of options, and they do pit beef and turkey every day from their smoker. Portions are just right and they've got plenty of sides to choose from inside. Do yourself a favor and go here instead of the chains like Panera, Jersey Mikes, and especially over Subway.

Parking: Plenty of spots in the front“

“The Santa Fe salad was a delightful choice. It had a bit of spice, but the Caesar chicken was cooked with a juicy, flavor-packed texture. The portions were generous and there were plenty of healthy options available. Overall, it was a tasty and satisfying meal.“

“I just had the best pit turkey sandwich ever! Customer service was exceptional. I can't wait to try the other menu items! 5 Stars!!!“

“Delicious gourmet meals--- absolutely exquisite“

“As a fellow wedding professional, I’ve worked many weddings. My wife and I tasted a SugarBaker cake and knew immediately that we wanted to use them for our wedding. The great part is they worked with our catering company Rouge and the process was seamless. If you’re looking for unique cake options with impeccable execution and drool worthy desserts, look no further!“

“I would’t say this is the best coffee in Baltimore, but damn. I am so impressed with the work ethic and authenticity of this place. I went with a friend of mine from work (hospitality), and there was only one person working the shop. It wasn’t busy by any means, but she was taking orders, making drinks, and cooking the food. Nothing came out of wrappers or cans. It was a sight to behold. She took our order, crafted our drinks, made pleasant conversation with the next customer waiting for their order to be taken (until she could return to take it), handed us our drinks, took the next person’s order, started making our food, made another drink, took another order, finished up our food, made another drink, etc. Her pace and attitude was enviable, and I found myself respecting her quite a bit. Would go again.“

“Airline catering folks. This establishment works hard and the majority of staff are Veterans- from 50 plus years to 10 years minimum working here . They care and know what they are doing. As Hospitality is ever changing- they change right with it- to bring the best service possible.“

“A neighbor did this for her son’s birthday, and she invited the whole neighborhood to check it out. It is amazing and delicious. We plan to get them for our daughter’s birthday now too!“

“The Agape House is a place of real love that continues to meet the needs of the people.“

“Found them on the corner at the Fell's Point Farmer's Market. I was pleasantly surprised. Little bit pricey, and that might put some people off. But if you dare to try it, you will not regret it. Plus, I wanted to try both proteins so that was an upcharge, too. The bed of coconut basmati rice and beans (peas in the Caribbean?) is an excellent foundation for what you want to build on top. Vegetarians celebrate! But Carnivores will he equally as happy. I tried the jerk sweet potatoes, curry cauliflower, jerk chicken, AND jerk shrimp. It was delicious! Oh, and Sunny (?) was an asset the. Her name matches her personality. She highly recommended the pickled red cabbage on top, and I am SO glad she did! I don't think the bowl would have been complete without it! The shrimp isn't jumbo shrimp, but the size you want so that it's already bite-size. It was perfectly cooked. The chicken was also bite-size and so tender and moist. I love cauliflower, and this did not disappoint. The sweet potato was a touch softer than I would normally choose, but it was nicely caramelized, and added to a truly deliciously composed dish. Oh, let's not forget about the Plant Based Lemon Raspberry Muffins. Let me just say it was delicious. Loved the light glaze on top. Again, a bit pricey for the size of it. And \\\"plant based?\\\" Using flour (AP they said) is a plant, but then aren't muffins generally plant based? Do they not use eggs? I neglected to ask, but it was tasty. Just too expensive for the barely-larger-than-mini-muffin-size muffins. Last thing I wanted to mention is the to-go containers. I would have rather they used more environmentally-friendly containers maybe of cardboard. But this plastic container was relatively leak proof (though there's really not much liquid to worry about leaking), and I'll be sure to re-use it. I met the chef and another salesperson. While I can't recall their names, they were both friendly and informative. From an old TV cereal commercial, \\\"TRY IT, YOU'LL LIKE IT!\\\"“

“Just tried these for the first time! OMG! Love these! Had to buy a box to take home!“

“My crew went to celebrate a birthday. Food and drink ms were excellent. Service was great. Definitely coming back“

“Royal Xcellence Catering Did Our Wedding on October 10th 2020, The Food was Amazing. Mrs Sharon was Phenomenal, & Mr Reggie&His Staff was Professional at all Times!!!“

“I seen people talking about this restaurant on a Facebook page. So I checked it out. The wings are BANGIN. If this place only sold wings I would still come here faithfully lol. But seriously my friend, coworker and myself have tried all the flavors. And I have also tried a few sides. Cabbage was cool, I am not a big Brussel sprout fan. But the wings delicious. I would have taken more pictures but by the time I remember I already eaten most of the food.“

“The chorizo breakfast burritos are my absolute favorite thing. If I happen to see the truck come by I will go grab one regardless of if I have already had breakfast earlier. Pete is a great guy and very personable. They also take credit cards, which comes in handy as I don’t always have cash on me.“

“I've never experienced a group like Liliahni's Catering. It has a uniqueness about it with, creatively plated dishes that are shaped to meet your tastebuds.The dishes I've had so far have me hearing Pavarotti singing High C's in my head during the first bite. At Allora (One of the Groups Venues) There is a distinctiveness in the culture of service with staff. I would suggest going to brunch for a more laid back yet, high-end feel on Saturdays and Sundays.Menus vary depending on the time ans day of your visit. Delicious housemade sandwiches and brew is served during the week. The food is chosen based on the quality no matter if it's coming from Italy or a local bakery. When you spend your bucks you will be contributing to the global market and/or the local market. ( Baltimore/D.C. Metropolitan Areas) It's definitely a smart spend for investing in a luxurious experience for yourself and loved ones alike.My suggestions for navigating your experience would be reservations for Weekend Brunches/Dinners.To illustrate Dinner, the Chefs of the company deliver and work as a team, performing top-notch service with options to have a beatuifully crafted full-course meal. I would recommend to do each course-EVEN DESSERT!!!Staff executed food safe procedures (a E.g: making sure the meat is the correct temperature during food preparation and table service.Come with an open mind and try something new for yourself or, share dishes with family/friends in a family style dining experience. It is your choice!The ambience of Allora is UNIQUE in it's own right. The Catering Group is new to Baltimore but, is not new to the industry; there are highly skilled and knowledgable Hospitality Professionals with a solid foundation and undeniable experience. - I can't help but reiterate the word UNIQUE when it comes to Allora because, it's one of a kind in my own word.My history on Italian Cuisine is this: I've eaten at Carmines in New York City and ate at countless Italian take out spots/resturaunts growing up in NYC/NJ. I will say, this is a next level expression with a fresh appeal; It has the feel of family with, a breath of newness and community.I suggest, "You", ?? experiencing this group for yourself; that is far better than me trying to put into words something that, can only be experienced in-person.This essay (Lol) of a review is definitely worth me sharing. For those looking for a beautiful, UNIQUE, and unforgettable dining experience with either yourself, friends, companions, OR family members.In my own words, this is a high-end group, who are cultured, knowledgeable and UNIQUE. Staff includes young emerging leaders in the Hospitality Industry. Check out their website too if you want to be informed on the Group and get more of a feel for what you will be 'Dining' into!“