“We recently hosted a housewarming for 60 guests. We selected Classic Catering from on line research and personal recommendations and are glad we did.The menu selection was made very easy despite a wide variety of guest tastes and preferences.The food was absolutely delicious. All of it!The best part was our two servers who arrived early, familiarized themselves with our home and with us. They "took over" and made the event seamless. Many of the guests sought them out as they were leaving to thank them, shake their hand or even hug them.I highly recommend this caterer for any event.“
“Usually I wouldn’t review a caterer as a guest of a wedding, but these folks really went above and beyond for me so I wanted to give a shout-out.I attended a wedding back in December and everything was lovely. Appetizer food was great. But, being pregnant, my tastes have been… weird. I wound up only eating a little side dish from my preselected meal, but the rest just wasn’t working (though my husband was very happy to help). Anyway, my tablemate/friend asked if we could have more of the mashed potatoes so I could survive the rest of the wedding. The head caterer came out with a “we’ll do better than that” attitude and worked with me to find a proper dinner that I could stomach. And honestly that probably is the reason I was able to make it to nearly the end of the night.So, THANK YOU, for not only taking good care of the happy couple, but stepping out to make sure that this (picky) guest was fed and happy!“
“Wonderful spot! Great owners. They hosted my bday brunch many years ago and then an event for me. Their food is delicious and super fresh. You will not be disappointed. Today at work, the lunch was catered by Culinary Architecture and it brought back so many great memories! Can't wait to visit again soon.“
“Went for the restaurant week special. The Chicken musakhan was phenomenal! However, nothing special about the mexican salad starter and the flan, though delicious, was a laughably small serving. Not much of a deal for restaurant week. Overall, great spot for Middle Eastern and Mediterranean food!“
“Quaint spot in Jacksonville. Large windows which provides natural lighting. Ample seating. Wait staff very friendly and accommodating. We had the chicken and waffles and the lobster brie omelet and mimosas. The drinks had a punch and were much appreciated (my birthday weekend). Prices are mid range. Not too crazy.Kid-friendliness: Kid menu.Wheelchair accessibility: No stairs.“
“This restaurant is my favorite restaurant. Of all restaurants I know I favor it most. I always suggests to my friends to go to visit this place. everytime I I need a fair lunch, this is the place that comes straightaway to my head. superb and all sorts of food and a rich menu.well mannered crew, and good vibes. Also important, the expence is honest. I recommend this spot with no doubt.“
“From start to finish, working with the team at Xquisite was a joy. I’m not used to relinquishing control of the cooking but our guests RAVED about the food. It was hot, well-seasoned, and delicious! On the customer service side, the team was very communicative and responsive. Everything was ready at pick up, well packaged, and organized. I will absolutely be using their services again.“
“Customer service absolutely exceeded my expectations. I needed some help placing an order, and not only did Clint respond right away, he quickly found a solution for me that enabled the order to be delivered on time. The value for money is also excellent. Highly recommend!“
“Sarah and her team at Wheely Good Smoothies are great! Attendees at our TEDx conference had a blast on the Blender Bikes, and some came back three and four times! The bikes are very high quality, and the blenders are fast--better than my actual blender, in fact. We appreciated Wheely Good's guidance on how to be successful with our smoothie interaction, and the thorough guidance on how to build and then breakdown the bikes.“
“I've never experienced a group like Liliahni's Catering. It has a uniqueness about it with, creatively plated dishes that are shaped to meet your tastebuds.The dishes I've had so far have me hearing Pavarotti singing High C's in my head during the first bite. At Allora (One of the Groups Venues) There is a distinctiveness in the culture of service with staff. I would suggest going to brunch for a more laid back yet, high-end feel on Saturdays and Sundays.Menus vary depending on the time ans day of your visit. Delicious housemade sandwiches and brew is served during the week. The food is chosen based on the quality no matter if it's coming from Italy or a local bakery. When you spend your bucks you will be contributing to the global market and/or the local market. ( Baltimore/D.C. Metropolitan Areas) It's definitely a smart spend for investing in a luxurious experience for yourself and loved ones alike.My suggestions for navigating your experience would be reservations for Weekend Brunches/Dinners.To illustrate Dinner, the Chefs of the company deliver and work as a team, performing top-notch service with options to have a beatuifully crafted full-course meal. I would recommend to do each course-EVEN DESSERT!!!Staff executed food safe procedures (a E.g: making sure the meat is the correct temperature during food preparation and table service.Come with an open mind and try something new for yourself or, share dishes with family/friends in a family style dining experience. It is your choice!The ambience of Allora is UNIQUE in it's own right. The Catering Group is new to Baltimore but, is not new to the industry; there are highly skilled and knowledgable Hospitality Professionals with a solid foundation and undeniable experience. - I can't help but reiterate the word UNIQUE when it comes to Allora because, it's one of a kind in my own word.My history on Italian Cuisine is this: I've eaten at Carmines in New York City and ate at countless Italian take out spots/resturaunts growing up in NYC/NJ. I will say, this is a next level expression with a fresh appeal; It has the feel of family with, a breath of newness and community.I suggest, "You", ?? experiencing this group for yourself; that is far better than me trying to put into words something that, can only be experienced in-person.This essay (Lol) of a review is definitely worth me sharing. For those looking for a beautiful, UNIQUE, and unforgettable dining experience with either yourself, friends, companions, OR family members.In my own words, this is a high-end group, who are cultured, knowledgeable and UNIQUE. Staff includes young emerging leaders in the Hospitality Industry. Check out their website too if you want to be informed on the Group and get more of a feel for what you will be 'Dining' into!“
“Lexie and the stellar team at Copper Kitchen catered our wedding last week and we couldn't have been more pleased. The planning process was seamless thanks to Lexie's responsiveness and expert coordination, and on the day itself we got to sit back and enjoy ourselves (and CK's excellent cuisine!). We wouldn't have done anything differently. Thank you Lexie and CK!“
“We worked with Buddy of Panache for our wedding. Working with him was fantastic from planning to execution. He curated a menu especially for our event, cooked the most delicious food and had a phenomenal staff that made our evening seamless. I am still thinking about the Mexican corn appetizer and pheasant entrée. He was a joy to work with, and would highly recommend him to anyone.“
“We have had SugarBakers cakes at many events before and are so happy we chose them for our wedding. The cakes were delicious and so many people commented on how good they were. We went with the raspberry amaretto, red velvet fudge, and peanut butter smith island.“
“Best crab meat!! I travel a great distance for the crab meat at Santoni’s… Jumbo lump is all throughout the can, not just on top. Prices were 19.99 back in/$29.99 for lump. But the prices have gone up tremendously, $49.99 for lump. I’m a Bargin Betty & it’s gotten too expensive. But on another note.. the desserts are delicious, a must try“