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“1st time. Wow! Cantina atmosphere created a good vibe. Sophie our greeted us and helped us with a tour of the menu. We shared a piece of elote. It was amazing. We shared Chimichangas which were lightly fried and flavorful. The Chile Relleno, a stuffed poblano was the best.
Chef Jorge came by our table as we were enjoying the best churros and fried ice cream ever. The fried ice cream sits on on bed on sweet plantains with a caramel walnut sauce.
We can’t wait to return. Also, the breakfast menu looks traditionally awesome!
Thanks Sophie for a wonderful experience. Thank you Chef for spending time with us!“