Restaurants near Marlow Heights

“I CAME TO CHECKERS THE FOOD WAS GOOD AND HOT THE CASHIER WAS VERY NICE I WILL BE BACK AGAIN”

“Lovely Service ❤️ Great food really enjoyed”

“Small seating area but was worth the wait. Wings were fresh, cooked in fresh oil and they don't cook seafood, chicken or fries in the same oil. Pleasant svc and fair prices. A winner.”

“Amazing place food really good”

“#justiceforxzavier #justiceforxzavier”

“Good food! Will definitely go back!”

“Linda is an exceptional sandwich crafter!!! From the time I entered the store, I could hear the way she was speaking so kindly to all the customers. She has a friendly smile and was super attentive to each order. I felt good about spending my money here and I know this sandwich is about to be delicious too. She made that thang with love!! ❤️ Thank you Ms. Linda!!! Keep up the great work! ?”

“I've been going here for 20 years. Pre-COVID I would go there in person and sit down for lunch and sometimes for dinner. Post-COVID, it is carry-out only. Nonetheless, it is the best Chinese food in the county.”

“I love this Danny’s , the food is always good and they always get our order right, and I’m picky . And the staff is really nice, even when we order thru door dash it’s correct and on point! This location Danny’s will always be my go to.”

“I visit this location often. I never have any issues. Food is always hot and fresh. Today I encountered a gentleman by the name of Rico. His customer service was incredible. I’ll be back soon!!”

“I love this place! The food is phenomenal! I can’t get over the tempeh burger!!!”

“Amazing! The sushi tasting menu was exceptional and filling! Delicious and whimsical cocktails. Bar in the back, very hip and chic workout being pretentious. Wagyu beef skewers from the bar was one of the best things I’ve ever had. All the skewers were amazing and the fried chicken and other bar snacks are classic bar foods, but way elevated- can not wait for the rest of the space to open!”

“Amazing! The staff was welcoming from the moment you walk in the door!! And the..Food was globally inspired with a twist, and beautifully displayed. Truly felt like a gift to stumble upon this establishment!!”

“I enjoyed the green zone, it had me flying high. Flying high when I tried their coffee drink. There was so much in it I don’t even know what to call it, but look at the picture, it looks delicious. I payed a pretty penny for it too, but pennies I got. This place cost a lot of green so bring your wallet, credit card too. Have fun, it’s good (at least their coffee drink is).”

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.”

“Must have the Mochi fantastic”

“Absolutely phenomenal experience through and through. The cocktails were the star of the show! All were fantastic, but Little Hats and Fast Trains was the crowd favorite among greats. The food was genuinely excellent. We shared the entire menu and found everything to be delicious and creative. The service was outstanding as well. The space is intimate and has an informal vibe for how elevated the cocktails are which we enjoyed. Prices are beyond reasonable for the quality. Can’t wait to go back, take an Uber cause you’re gonna want an extra cocktail!”

“The food is wonderful. We always eat here when we come up from Richmond, VA. The staff is great as well.”

“Service and atmosphere were excellent.
The food did not live up to my expectations of Hong Kong/Cantonese flavors... We found this restaurant through the Eater channel on youtube. After our meal, we decided the food was better described as French cuisine with HK influence. I honestly wanted a little soy sauce and rice vinegar with everything. Umami was largely missing from every dish except the duck noodles.
***The chili oil was delicious, floral with balanced heat.***
Split between 2 people:
-green beans (Fine, good texture, but needed more acid to balance rich sweetness. The topping of pickled anaheims were not enough to balance the entire plate),
-dumplings (gentle truffle flavors and nice sweetness from the espuma, but overall unremarkable)
-scallion pancakes (little to no allium flavor, dough was tough, lacked flakes/delicate texture, lacked salt and acid in the sweet tamarind sauce)
-daikon fritters (overwhelmingly bland and dry, needed a dipping condiment)
-Duck noodles finally had some flavor! (But the duck appeared smoked, closer to pastrami... tasty, but not what I expected from duck noodles at an HK restaurant.)
The wine was good. I did appreciate the selection of natural wines.
Overall we were disappointed based on our expectations for and previous experiences with HK/Cantonese dining. The textures and flavors reminded me of a low sodium, easy to chew menu prioritizing French techniques and flavor profiles.
Table condiments (besides chili oil) would have fixed most of my complaints, but I felt embarrassed to ask based on the atmosphere. I felt that my personal culinary tastes were misaligned with the deeply thoughtful and dining experience.
We were not the target diners for this fine establishment, but I recognize the passion, excellence, and personal intention behind every design and culinary choice at Queen's English.”

“Easily one of my top five dining experiences, anywhere. I've eaten at some of the best Middle Eastern restaurants in NYC, Philly, and D.C., and days later I'm still thinking about my meal at Albi.

The BBQ lamb kebabs were a core memory taste moment. Honestly, they may have ruined lamb for me anywhere else.

Other standouts: the sfeeha, foraged mushroom hummus with wood-fired pita, batata harra potatoes, bbq prawns, knafeh, and the super intriguing urfa biber caramel soft serve (a must if you're into sweet and spicy desserts).

Beyond the food, the service was just as memorable. Warm, attentive, and genuinely welcoming. Our server Todd was a total gem.

Can’t wait to return.”

“I stopped in with friends before a event Sunday evening. The staff was warm and welcoming. I had the lentil sambusas and a peanut-infused coffee at the staff’s recommendation. The food was fast and delicious- the sambusas were warm and spicy, and the peanut coffee was delicious! In a kind gesture, the chef sent over a sampling of sushi to our table. Fresh and refreshing, the sushi was a nice complement to my sambusas and hot beverage. I’m not on this side of town often, but now I have a reason to come back.”

“Great food and excellent service. John was fantastic. 100% recommend”

“Delicious brunch and excellent service!”

“Unexpectedly outstanding vegetarian menu. The eggplant nigiri sauce was memorable, followed by refreshing radish-wrapped vegetables. Toasted rice beautifully complemented the creamy panna cotta. The entree was the best; the bamboo texture was just right. Pickled mushrooms had good bite, their acidity blending perfectly with leeks and cilantro sauce. Perfect ending with a refreshing sorbet and rich chocolate.”

“Great food great service!”

“Such a fun experience during our trip to DC. All the items we choose were outstanding and different . It was the highlight of our rainy day .”

“very tasty Ethiopian dishes and very good atmosphere also excellent services!!!!”

“Best Ramen I've ever eaten”

“There's a reason this is THE restaurant that visiting Japanese dignitaries go to. Genuinely one of the top Japanese restaurants in the *world* outside of Japan. (And with the accolades to prove it.)

Come for happy hour, or a fancy dinner, or try the outstanding omakase... you can't go wrong, and you can eat well at every price point from $20-200.”

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)”