Restaurants near McHenry

“the best coffee shop around with the absolute nicest people! our puppers love pulling up to espresso alley with us🤎”

“I would like to thanks these two young men Evan and Zack for their outstanding customer service at the go cart track! They were great with the kids and very polite.”

“Great place, awesome beer, delicious food, cool people, fantastic owners!”

“Love this unique Deep Creek hangout! The beer is delicious, the setting is comfortable, and the bartenders are great!”

“Wow we got pizza on Friday and my kids asked if we could get it again this week. This was our first time getting pizza here as we usually get pizza from uno. But this will be our new spot for pizza. 10/10 Delicious.”

“This is a cool shop serving both coffee and ice cream. Stop by and try it out!”

“The waitress, Miranda, was quite polite and accurate, especially given that she was the only one handling three busy tables. I specifically appreciate her patience with our group's many questions.

On the side of our cashier, as a staunch Perkins Pie supporter, I appreciate that she asked if we'd like a slice. I hope the propaganda of Perkins' Pies spreads to the four corners of our great nation.

8.5/10, would come again.”

“I messaged Mountain Flour Baking for a last minute order for my SIL’s gender reveal. The cupcakes were delicious & everyone asked where they were from! I will definitely be ordering again soon! 😊 🧁”

“We absolutely loved Archie’s. This mom-and-pop spot was exactly what we needed after dealing with the long lines and crowded, chaotic scene at Wisp Resort. It’s conveniently just a few minutes away, parking was easy, and the staff was courteous and welcoming from the moment we walked in.

Every customer was greeted, and as first-timers, they took the time to explain the menu and ordering process. They also checked in on us throughout the meal without ever feeling intrusive, which we really appreciated.

The BBQ itself was good — while we’ve had tastier in other places, it was still enjoyable and hit the spot. Overall, it was a great experience, and we would definitely come back.”

“My boyfriend and I ate here during a car event that we were attending and even with a line trailing out the door with people, the staff did great and the food was awesome! If you want a hands down, delicious BLT stop here.”

“The breakfast ciabatta sandwich is amazing. The coffee was great too.”

“Staying at lake house . We did early brunch. Guy starts setting up . Our first brunch with live entertainment. Great stuff . Gotta do again with kids”

“Was in the area for a weekend getaway, the closest place to get food that was open. The Ledo pizza was out of this world!! And the chicken tenders were huge, I was not big on the pasta as it was made with pre-grilled chicken however the sauce made up for it with flavor! Definitely worth a trip!”

“02/28/26 – Pine Lodge Steakhouse | Late Lunch / Early Dinner

I visited Pine Lodge Steakhouse for a late lunch/early dinner, arriving between 3:30–4:00 p.m. I chose a back corner seat intentionally, as I wanted to observe the space as a first-time patron and give a fair, well-rounded review.
I began with the crab dip appetizer, which was the undeniable star of the meal. The crab dip was phenomenal and an excellent representation of Maryland crab; rich, balanced, and well executed. Well done.
To drink, I ordered a strawberry margarita with a sugar rim. While I would have preferred a bit more sugar on the rim, the drink itself was very strong. As someone who doesn’t drink often, it bordered on overpowering. I would gently suggest the bar double-check measurements; if they are accurate, this may simply be a matter of sensitivity but it stood out.
For my entrée, I ordered the Cowboy Ribeye cooked medium, with asparagus and plain mashed potatoes. While the cut of steak was excellent and cooked well, the seasoning was unfortunately subpar. To compensate, a compound butter was used, but rather than enhancing the steak, it added unnecessary greasiness and masked what could have been a great cut. Extra fat cannot replace seasoning.
The asparagus mirrored the same issue. Texture-wise, it was cooked properly, but it lacked flavor. Even the steak juices and butter failed to elevate it. A simple acidic element such as a squeeze of lemon along with additional seasoning would have cut through the fat beautifully and brought it to life.
The mashed potatoes, however, were the highlight of the entrée. Rich without being heavy, smooth, creamy, and not gritty. A picky eater would absolutely love them. Well done.
Atmosphere:
As someone who frequents steakhouses, I found the music selection during lunch to be too loud, especially given the low volume of patrons at that time. The constant switching between genres (country, pop, rock) created a sense of whiplash. Music plays a far larger role in a dining experience than many realize. A more consistent, subdued selection would elevate the restaurant from feeling like a quick in-and-out stop to a more refined dining experience. A small detail, but one worth addressing: upgraded napkins could also subtly elevate the overall presentation.
The Bar:
This is where perception matters. As a guest seated in the corner with a clear view of the room, there should never be a question in a patron’s mind about whether staff behind the bar are disengaged. Extended phone use behind the bar, especially visible to guests, creates an impression of boredom or inattention, regardless of intent. If downtime requires personal phone use or drinks, those moments belong in the back of the house. Guests should never be left wondering whether the bar is fully present, attentive, or compromised.
Service:
My server, Madison, was the highlight of the visit. Not only was she attentive to my table, but I also observed her interactions with other guests. She handled a mildly difficult situation involving a dissatisfied patron with professionalism, composure, and grace, resolving it smoothly and without defensiveness. That kind of service anchors a dining experience. Well done, Madison, you earned your tip.”

“I typically frequent a different local restaurant, but I decided to try the The Green Turtle this time. Normally, I review the menu beforehand, but I skipped that step. The crab dip and shrimp pasta were absolutely delicious , while my uncle enjoyed an avocado chicken sandwich along with a Tropic Buzz drink. This place has quickly become one of my new favorites, and I must mention that our waitress, Jen, was fantastic at suggesting dishes for us to try.”

“Had a great time for Sunday Funday! Great wings & beer specials! Plus the nicest Eagles fan ever - Gary - behind the bar!!”

“While other fast food restaurants in the resort area only offer take out and curbside services we were able to sit down and eat our meal inside - with tables blocked off for appropriate social distancing. this also meant customer use of the restrooms. a big relief in distant road travels. The work crew is however a little chaotic.”

“My husband and I are locals and frequent Dutch’s At Silver Tree often. We have traveled many places near and far and always say Dutch’s has the best seafood ever. We have never had a bad meal. Food is always hot, fresh, and delicious every time. It is on the pricy side but totally worth every penny. Their creative appetizer nights and Wednesday specials make it affordable for those not wanting to spend the extra money. We do miss their seafood buffet Fridays. That was always our favorite. Wish that would come back. You can’t visit Deep Creek without dining at Dutch’s at Silver Tree 🥰”

“Great drinks, even better food!”

“Friendly staff and excellent food! We will be back when in the area!”

“Always consistently good with excellent specials.”

“So good, 1000000000% recommend, I love their pizzas”

“one of mine and my family's favorite places to eat!”

“Everything is always fresh and good. We eat here often. Mac salad is amazing!”

“I was working in the area and the customer provided their barbecued chicken lunch and I cannot remember eating better chicken EVER! Lunch came with the entire left side of the chicken baked beans and Mac and cheese. I thought there was no way I could eat all of the chicken but I did along with the baked beans which were in my top 3, didn’t make it to the Mac but it looked good. Will probably eat there again tomorrow for lunch.”

“My new favorite place to eat! Whether you're at the Lake or in Oakland the food here is Worth the trip!! I tried the Nashville Hot Chicken Sandwich, my husband got the Smash Burger and our daughter got the Mac and Cheese, we also tried the crabby hushpuppies and fresh cut fries. Everything was soooo delicious! The service was great, the staff is so friendly and the food was hot and prepared perfectly! 🤤🤤🤤 The crab hushpuppies are a must for sure!!!”

“Katelyn has done an awesome job taking care of os tonight! Great music from Scott Ross and delicious steak dinners. A really good time.”

“We had an amazing dinner celebrating a Birthday. The scallops were perfection, and the salmon dish out of this world. We will definitely return every time we are in Deep Creek. Awesome service and ambience.”

“5/5 stars!!! (4/5 stars)… would be 5 stars if only Rayna were teaching sourdough and bread making classes. There are so many people who would be interested (especially in the slow season). It would be such a great way to build community for the permanent residents and tourists alike! Don’t miss out on the Saturday jalapeño and cheese bread! Come early because they sell out fast ❤️”

“My little sister decided to have her reception here and everything was fairytale PERFECT!! The atmosphere, the building itself is breathtaking, the staff were over the top AMAZING. They were just as concerned as I was that everything was precisely how she wanted it for her big day, they were so accommodating and friendly! The food was just as good!!! I can not recommend this great establishment enough!”