SUCCOTASH
$$$ • Southern, American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout SUCCOTASH
Customers' Favorites
Collards Kimchi & Smoked Turkey
Weisenberger Mills Skillet Cornbread
Mac and Cheese with Crispy Bacon
Fried Chicken & Waffles
Fried Green Tomato Salad
Fried Chicken & Waffles
Pimento Cheese Fundido
Bacon Jam Deviled Eggs
Pimento Cheese Burger
Fried Green Tomatoes
SUCCOTASH Reviews
1118 ratings
Share your opinion about SUCCOTASH
Dining in Succotash was a pleasant experience. The interior is beautiful and the staff is friendly. As a fan of the Culinary Show, we are lucky to have tasted KY fried tofu and Ribeye Kalbi appeared on the show. I strongly recommend the Ribeye. It was very juicy and satisfying.
the food was good and a great place to be. Bar service...meh
I always get the pimento cheeseburger at Succotash, and it never disappoints! I usually sub the fries for the mac & cheese, and honestly, it’s AMAZING. Definitely one of my favorite combinations.
Josselin was such a great server and made sure we were taken care of throughout our visit. Michaela, the manager, was exceptional as well. She stopped by to check on us, and I happened to try a new drink that I didn’t really like. She immediately asked what I normally...read full review
Josselin was such a great server and made sure we were taken care of throughout our visit. Michaela, the manager, was exceptional as well. She stopped by to check on us, and I happened to try a new drink that I didn’t really like. She immediately asked what I normally...read full review
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 10PM |
Succotash at National Harbor is a delightful restaurant that offers a unique and flavorful dining experience. The menu, created by Top Chef alumni Edward Lee, features a well-thought-out selection of southern-inspired dishes with Korean touches. The Taste of the South is highly recommended, with standout items like catfish, chicken and waffles, and mac and cheese.
Recent visitors have praised the restaurant's excellent service, with attentive and courteous staff who aim to provide a great dining experience. The family-style sampler, fried green tomato salad, and fried chicken entree have been particularly enjoyed, as well as the Korean cauliflower, which has been called a favorite dish.
While some guests have had mixed reviews about certain dishes, such as the cornbread being mushy or the chicken & waffles featuring a small waffle, the overall consensus is that Succotash offers a delicious and memorable dining experience. The restaurant's signature bourbon and dishes like the sweet potato pie stuffed waffle have also received high praise from satisfied customers.