The Tillery Restaurant & Bar
$$ • Cocktail Bar, American, New AmericanAbout The Tillery Restaurant & Bar
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Recent Reviews
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We stayed for one night at the Marriott Owings Mill and decided to try The Tillery which is located in the hotel. The hotel was wonderful and we had a great meal at the Tillery. We had the putine for an appetizer and the branzino for our entree. It was exceptional. Our daughter had crab cakes which she throughly enjoyed. We ended with chocolate lava cake which was delicious! Shawanna provided outstanding service and all of her recommendations were spot on. The restaurant is lucky...read full review
Only thing I didnt is know soft Jazz in the Restaurant the only negative about this place Bartender Brie is amazing and Juwan
I was at The Tillery a few Friday nights ago, listening to live Jazz. It was cool. I'm not sure if it was a Tillery or Marriott issue but there was a wedding and the wedding party and guest started playing drums that totally interrupted the Jazz session which I thought was rude. Now understanding the wedding party paid and the Jazz session was free the times collided and that was not cool. I'm pretty sure that was not the intent of the wedding party or guests, but that doesn't...read full review
Hours
| Monday | 11:30AM - 11PM |
| Tuesday | 11:30AM - 11PM |
| Wednesday | 11:30AM - 11PM |
| Thursday | 11:30AM - 11PM |
| Friday | 11:30AM - 12AM |
| Saturday | 8:30AM - 12AM |
| Sunday | 8:30AM - 11PM |
The Tillery Restaurant & Bar offers a great dining experience with a nice ambiance. Guests have enjoyed the food, with specific mentions of the calamari being the best ever, and the pancakes, grits, and crab cake benedict receiving high praise. The restaurant is considered a favorite spot, with improvements noted over time and definite plans to return. Parking is also a convenient benefit.
The restaurant has recently received positive reviews, with praise for the Thanksgiving buffet, particularly the delicious turkey, stuffing, and yams. The restaurant and hotel are beautifully decorated for the holidays, and the lighting is described as soft and lovely. Customers have also been impressed with the new chef, with every dish being incredible, and the short rib gnocchi and vegan squash dish being particular favorites. The pumpkin spice espresso martini was also a hit. The decor is described as contemporary and very nice, and the service as excellent. While not everyone was completely satisfied with the entrees, the crab dip and brussels sprouts were delicious appetizers, and customers plan to return.