Customers` Favorites
Customers` Favorites
“The food was so good I cried on my plate. My server was attentive. 10/10 for me“
Customers` Favorites
“we are an Irish family and we're traveling from Washington to swedesboro NJ on the way we decided to stop of at Red hot and blue, fantastic choice and and experience From the moment we entered we were treated really well, food was fantastic with good recommendations from a local guy sat next to us, what a lovely guy who on leaving paid our bill, ready big thank you for that and a lovely gesture of kindness, enjoy your next visit for fried chicken Sir, we purchased t shirts on leaving just to remind us of this fantastic experience, thank you to all at Red hot and blue.“
Customers` Favorites
“Great atmosphere, excellent service and delicious food! Very impressed, will definitely be back!“
Customers` Favorites
“Staff was very friendly and the food was fresh and delicious“
Customers` Favorites
“I enjoyed the bacon and miss Shirley’s crush cocktail! Pancakes were decent but nothing too crazy. The day I was there service was pretty slow (there was only one server and it was a busy day, but she was doing her best!) and I thought an hour for my flight was enough time but I’d recommend giving yourself 1.5 hours or a little bit more“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️ I just have to give a huge shoutout to Abbi at the Cracker Barrel in Linthicum Heights. Wherever they found her, they struck gold! She is absolutely amazing — bubbly, warm, and the perfect person to greet guests at the door. Her personality shines the moment you walk in. She talks to people in such an open and friendly way that you instantly feel welcome. Abbi has that rare gift of turning someone’s entire day around just with her energy and kindness. Cracker Barrel truly has the right person at the front — she’s everything you’d want in a first impression!“
Customers` Favorites
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“Amazing food and excellent service. I look forward to going for a meal and a craft cocktail. Pot pie is amazing, and I love the specials they create each week. Don’t get me started on the bread pudding.“