“Tasty Pizza-Fresh Ingredients! I introduced a friend today to Potomac Pizza. The Potomac location just off Falls/River Rds. We arrived in the early afternoon & informed no server this afternoon please order/pay@counter! We ordered/paid accordingly. Found a booth & awaited Our meal. A large thin crust pizza (sausage, pepperoni, onions & cheese), garlic knots, a Coke & beer. Shortly drinks arrived cold, pizza & garlic knots hot. My friend loved the garlic knots-delicious flavor. The pizza-Delicious, fresh ingredients especially creamy melted mozzarella, flavorful sausage & onions. See Photos.“
“a very nice restaurant with a rare quieter corner where you can have a conversation with friends. Vegetarian options were ok . Minestrone soup made with chicken stock. Cold rainy day a nice soup would be good . Will go back again. Very friendly and attentive staff“
“Most poor reviews are around service. I'm here to talk about the food. As a Philadelphian I struggle with finding good sandwiches in DMV. This place has great bread and hot/cold options. I love the turkey, Italian and cheese steaks especially. Highly recommend.“
“Cozy restaurant with great food; it’s perfect for a mid-week date night. Best staff in any restaurant in Arlington. They were super nice, eager to give recommendations, and genuinely happy to be there. Even the manager stopped by to see how we were doing. Recommend the seafood lasagna special when it’s available.“
“Went for the first time tonight, with my wife and son. We recently moved to the area and had been missing authentic Italian sandwiches; no longer! This place is fantastic. We tried a few of the cold cut subs and antipasto platter. Perfection. Love the soft roll bread and spicy relish they use, too. Can't wait to try the pizza next time, it looked amazing.“
“Stopped by and ordered the Fumo Pizza and Black Truffle Pizza, along with the free Margherita Pizza. The pizza tastes fresh, and enjoyed the texture and flavors of each pie. My favorite was the Margherita. Definitely will come back to try the other pizzas.“
“The ambiance of the restaurant is romantic, with flower bouquets and beautiful paintings. For the appetizers that we ordered, the portions were very small but the food was good. The duck confit was sweet, the ravioli sauce was great, the french onion soup was standard, and the crab cake sauce was delicious but very small. Free desert came with small samples of chocolate mouse and raspberry cake.“
“We recently discovered this hidden gem, and we were absolutely thrilled with everything! Can’t wait yo try their Sunday brunch!For my kid's birthday party, we decided to order from Emi Rossi, and the pies were a huge hit with all the guests. It's easily our favorite pizza place so far!“
“Una esperienza indimenticabile! Sergio è davvero un gran signore, attento ad ogni minima esigenza del cliente, gentile e disponibile con una innata classe italiana. Il cibo è superlativo, di altissima qualità, cucinato in maniera perfetta. La mise en place impeccabile, Tiramisù e cantucci per concludere una magnifica serata . Consigliatissimo“
“I’ve always loved coming here! Great seafood all fresh, you can really tell the quality is there. As someone who’s actually not a big fan of Italian this is somewhere I really enjoy frequenting. Recommend there scallop squid ink ravioli, calamari, and tiramisu. Only thing I’ll say is parking can be tricky so leave some time to find some if you’re coming here.“
“We came here for the first time last week, and loved it so much that we came back today! The food was delicious and the service was excellent! Shout out to Yaseen, who provided top notch service and made sure we had everything we needed. This will definitely be our go-to sub spot. We had the Milano and the California cheesesteak. Got extra Italian dressing on the side to dip my Milano sub in and it was perfect!“
“Idlywood is a favorite spot for dinner. The service is excellent, with a good selection of wines and an atmosphere that permits conversation at normal speaking levels. We tried a couple of new dishes as well as a favorite appetizer (shrimp ajo) and salmon Caesar. We haven't been disappointed in any of the salmon selections. The branzino is also a favorite. The chicken parmesan, a new item , was especially good. Highly recommended.“
“we ordered out twice last week - pizza one night and dinners another night. The pizza was the best NY style pizza! The dinners (lasagne and chicken marsala) were wonderful. The portions are plentiful for lunch the following day! We will be back. highly recommend.“
“For appetizers- we ordered the burratta e funghi and also the foccaccia bread. Both were delicious. The highlight was the pizza! We were a party of 6 and tried three different pizzas, and all were delicious! We also tried both the gnocchi dishes (formaggi and sorrentina), they were ok. The best dish of all was the tiramisu! We liked it so much we had to order multiples. Friendly staff, good amount of parking..“
“We have been a few times over the years the experience is always great. The staff are always very helpful and knowledgeable. The atmosphere is great. The food is delicious, we have always enjoyed our meals. Take your time and take it in. We always like to just slow things down a bit and enjoy when we visit. It will be on the more expensive side but worth the cost.Parking: Paid parking but Validated up to 2 hours. Small garage underneath/near the restaurant.“
“Casual dining heaven...what a find! This cozy spot is close to Clemyjontri playground (my nice and nephew love) ticked all the boxes for a laid-back dinner. Despite the hustle and bustle, the staff managed to seat us promptly, and their friendly demeanor added to the inviting atmosphere. Now, let's talk about the food - simply delicious! The pasta selection was impressive, and the build-your-own-pasta option was a hit with our group. And for those craving something classic, the chicken parm didn't disappoint. I was pleasantly surprised by the availability of Peroni 0.0 - a perfect choice for a non-alcoholic drinker (like myself that evening). In summary, if you're in the area and craving some comfort food in a relaxed setting, this spot is a must-visit. We'll definitely be returning for more pasta perfection. And as always, go Caps! #bubblytip: Great spot to go with children“
“We had a late lunch, so not busy. Food was excellent. Service was good, as was the atmosphere. I feel to judge it thoroughly and truly, I should go at peak hours. However, I would definitely go again, and I have already recommended it to a friend.“
“I called in for a to-go order on a rainy Wednesday night, and got a small meat lovers pizza with lemon cake. I don't think the pizza was worth it as it reminded me of dry frozen pizza that I could've baked myself for a fraction of the cost. The lemon cake was delicious however! The owners were very sweet when I went to pick up my food and even gave me a small discount-- an even $20 instead of $21 and some change haha. I would come back to try their cheesesteaks, but would avoid the pizza in all honesty.“
“Went to Angelo’s Pizza Pasta and Deli for the first time not too long ago and the service was immaculate. Everyone is very nice, they get your order done on time even offer saples while you wait! I got the spaghetti with meatballs and it was fantastic. Although it’s not restaurant or five star food it’s just like Mom’s cooking. A well home-made dish that you can’t beat for the price. Will be going again soon!“
“SUCH delicious food made with wholesome fresh ingredients. You taste it in every bite.Boyfriend and I stopped in spontaneously and ordered a pepperoni pizza with pesto cubes, meatballs with fresh bread, and pesto pistachio fettuccine. Everything was so heavenly, I'm kicking myself for not trying this place sooner.Restaurant itself is very casual, which I appreciate as well! It's a cozy vibe.“
“Came here randomly on a Friday since one of my friends wanted to try it and I was blown away. Did not have a reservation but I was lucky enough to find a seat at the bar. (It gets busy so book a reservation in advance). The restaurant is inside a house so you are separated in small groups in each room, which I really enjoyed. First thing I ordered was the expresso martini, and it was one of the best expresso martinis I had. Our bartender Ron was a joy. He was awesome and made our visit 10xs better. He recommended all the best dishes, and was very patient with us while we were ordering. The whole staff was super friendly. The food was just amazing as service. Started off with some meatballs, tuna bites, and wood fired oysters. I did not take pictures unfortunately since I was hungry and dug in immediately. The meatballs were amazing and would recommend anyone to order those if visiting. They come with 3 meatballs so heads up. Personally I'm not a seafood person but I did enjoy the tuna bites. For the main course ordered the house pizza, the Penne alla vodka pasta, and the bolognese pasta. Personally those were all amazing and I couldn't tell you which one I enjoyed most. You can't go wrong with any of those, and order all of them if you can because they were all delicious. Safe to say that I will be back, and will be back to try the steak and other dishes that are offered.“
“My family loves Tartufo and the restaurant owner. This neighborhood restaurant has always served consistently delicious dinners! We have dined at Tartufo as many as 30 times over the years. Since the Covid-19 pandemic we have ordered our Saturday night dinners from your restaurant on 4 different occasions. Every meal has been fantastic. My family wants you to know how enjoyable and delicious your meals are. We all have favorites dishes on your menu that we order! Please know how much we love Tartufo and how grateful we are that you are located in our very own neighborhood. It is a treat to have such a wonderful restaurant in walking distance of where we live and to ALWAYS have outstanding meals!! We will continue to support this fine restaurant and use the carry out services for as long as needed during the pandemic. We send the owner our best wishes! Sincerely, Rob“
“We ordered vegan takeout from this restaurant. They had a fun deal on Ubereats where you could get two slices of vegan cake for the price of one. We were astounded when the food arrived. It's all delicious, high quality and generous portions!We had a vegan pizza with lots of toppings (they offer numerous vegan meats!), chicken parm and spaghetti and meatballs. All was delicious!I HIGHLY recommend getting food here if you're vegan!Dietary restrictions: Vegan“
“As many of you (me when I come back and read this later) are aware, my wife and I take our date night locations seriously and a few nights ago we went out on a limb and decided to try Roberto's on our most recent outing.You're always taking a risk when you go to a restaurant when you're not able to pronounce half of the things on the menu. Some might say that's a sign of authenticity...some might say that's a recipe for embarrassment. Either way, we gave Roberto's a shot and, overall, we're glad that we did. I'm not an Italian expert by any stretch of the imagination, but even my uneducated palate could have told you that this place was miles better than 80% of the other Italian restaurants I've been to in the past (Olive Garden included, I'm sad to say).From the outside, Roberto's is a pretty cool looking place. The restaurant is pretty small, but the large Italian flag waving out front gives away its location pretty easily. We made a reservation online pretty easily.Overall, we had a really good experience here, but walking in almost ruined it for us. When I had booked our reservations, I did not anticipate bringing our children with us (both under 2). When we couldn't find a baby sitter, we called an audible and brought them along which I thought would be fine because they're literally like 20 pounds combined. When we came and checked in we were almost instantly greeted with a pleasant, "You know we don't have high chairs, right?" Which I didn't know (not sure how I would have). There was a minute or two of adjusting because we had two extra "people" with us who didn't take up chairs, but we were then pretty quickly led to a booth.I had made a mistake and maybe I was just getting a taste of Italian hospitality, but I was a little unhappy about that first impression. Nevertheless, from that moment on everything got much better.The main dining area of the restaurant is essentially a large room with tables laid around the walls and a big serving section right in the middle where the waiters grab supplies and things. That was a cool layout that I hadn't seen before, it also meant that we were helped pretty quickly. We had our water within a few minutes and fresh bread only a few minutes later. Not unlimited, but unlimitedly delicious.After a few minutes of translating the menu my wife and I ordered. I went with the Fettuccini (because it was literally the only thing I could pronounce) and my wife ordered the gnocchi. Within a few minutes, my wife's food was out and my pasta had made its way to the center island thing in the restaurant. From there, the owner of the store (or manager?) put the pasta into a giant wheel of parmesan and personally created the alfredo sauce in front of us while explaining the process, that was pretty cool.The food itself was incredible. Both the gnocchi and the fehttuchini alfredo were wonderful. The portions were a little smaller than I would have liked, but enough to leave you feeling like you were satisfied. We ended the meal with a little espresso and chocolate gelato which, I kid you not, is the best I've ever had.While the hospitality coming through the door wasn't great, our servers were wonderful the whole time. They were attentive, helpful and kind. I was also impressed to see that the owner/manager/woman in charge made her way around to each table to check in on folks and make sure they were enjoying their meal and have a short conversations with them. That was a nice touch that, honestly, hasn't happened to me in a long time.The last thing I'll discuss is the price. You're getting good quality food but you're not paying Olive Garden prices for it. Both my wife and I's dishes sat around $30/pop. For a group, you're talking some big money.Would I come back to Roberto's? Yes. Would I recommend it to others? Yes. Would I come back often? If I was rich...maybe. It's a fun place for a date night, but probably won't be our regul“
“We go there for lunch primarily on special occasions. We think it's the best northern Italian food in NOVA. Lunch is more relaxed, less crowded and lunch is a great value. Beautiful old house, too. Highly recommend. Never been disappointed.“
“First time coming here. Loved it, great service and ambience.My husband and I ordered gluten free pasta, his was Carbonara with fetuccini gluten free pasta and I ordered penne pasta with bolognese sauce.The flavors were amazin especially my husband's pasta. Mine, unfortunately the pasta was undercooked, not even al dente, I don't like to complain so I kept on eating it. At the end i asked for a doggy bag (hoping i could cook it more or something for another day lol) but I couldn't help it and mentioned the waitress about my pasta, as a suggestion to the chef that GF pasta cooking time usually is a bit different that regular pasta.The manager approach us and insisted on making me a fresh new dish to take home, making sure this time was cooked properly. I felt bad about it but accepted and this second round was perfect! Thank you so much for making a new dish that i will definitely enjoy this week.I will come back again to this restaurant again since the rest of the menu looked delicious especially the GF dessert!Thank you Abby (the manager on duty on saturday April 7th) he was very kind and the rest of the staff as well.“
“Tried this new restaurant in Bethesda. The service was excellent. Even got to chat with the owner’s mother. The appetizers were very good. The fish dish was superb and the spaghetti dish with clams was good although they were small. Apple cake was a nice desert and the sambuca was good but lacking the coffee beans. Only negative thing was the noise. Could barely hear the server. But I would definitely go back.“
“I stumbled on this place by accident and it didn’t disappoint! Good bread is the key to every sandwich and they bake their’s fresh. Already off to a great start with a solid foundation. Round 1 was the porchetta sandwich. Good porchetta takes hours to make and is one of those foods that are easy to mess up and a skill to get right. I had my first bite of this sandwich and all I could do was close my eyes, smile, and eat. The flavor of the porchetta was amazing and the seasoned broccoli rabe took it to the next level. I was going to leave half for dinner later but that didn’t happen. No regrets… I’d gladly go back and get a second one for dinner. Round 2 was the cold cut sandwich and it’s one of the best I’ve had. Simple and easy, good ingredients, and the green sauce brings it together perfectly. Not too oily or greasy which is a plus because you can eat your sandwich without needing a stack of napkins. If you haven’t tried Vignola you need to. If you have I’m sure you’re going back just like I plan to.“
“Very delicious Napolitano foodVery well cooked with care and attentionTraditional Italian restaurant with emphasis on real Italian not Italian-American dishes.Very good servers.Owners are involved in operations and engaging with diners.The cream for pasta was well made, not taste thick and waxy.And pizza was wonderful.Drink options are good.Great place for family, couples, social, and semi formal dining.Can't find a flaw or fault in this fine establishment.??????????️Highly recommended from someone who does not eat Italian foods often.“
“The service starts as you are greeted at the door by the attentive hostess, escorted to your seat, met by the waiter and provided your clean menus, another server asks for drinks and they are brought immediately. Right away, you order is taken and then comes the fresh, tasty bread, butter and sauce. And then the appetizer arrives steaming hot, right out of the kitchen. Followed by a waiter quietly refilling the water and ice tea. From the back corner and behind a barrier the manager is looking across the medium-size restaurant floor and bar area for anyone in need of service. He addresses everything quietly. Noone hovers over the guests, instead the servers constantly check your drinks and quietly refill them. Their manners and service are consistent. Without exception they each say please, may I, thank you and so on. This crew is well-trained and very good at what they do. And again, timely, the food came out and both dishes were hot from the kitchen. I was warned my plate was hot and we were offered another serving of parmesan and oil bread dip. A loud noise from a delivery driver is blaring music in the foyer and the manager immediately addresses it as he should. The food was excellent, tasty, not just heated up, not generic, not bland. Its refreshing to visit a new restaurant and enjoy a new and good taste. The restaurant was clean, well-maintained, with a good ambiance, the correct background music at the proper volume. And all the staff were consistently masked and careful on how they seated people with seperation without being too obvious. This was our first time visiting. The customers were varied, maybe 26-30 in number around 8 pm. There were families, couples and dates and so on. We recommend this place. It's a bit far for us but we definitely intend on returning. As for the cost, it was right in line with all the Italian restaurants.“
“A very old school family-run vibe. In a day of chain restaurants I appreciate this. The linguine and clams were delicious, and both the lasagna and shrimp scampi were also quite good. The wine selection is small, but when you have quality table wines with generous pours, who cares. I would certainly return anytime.“
“This was my first visit to Capri despite living in McLean for several years. It is a traditional white tablecloth restaurant and I was a bit hesitant to try it, but the food was wonderful. My rack of lamb was cooked just the way I requested and was not at all fatty/greasy as some lamb can be. The dark gravy was excellent as were the accompanying vegetables and crispy small roasted potato wedges. The other members of my party had Italian dishes which they were very happy with. Desserts - spumoni encased in chocolate and tiramisu - were excellent. We will definitely be back.“
“We love Gregorio’s in Potomac and much prefer that location. We feel like family there. We decided to try this location and I have to say, it’s really not the same at all. The food was fine, not quite as good (for example the pasta was not al dente and was soggy and overcooked, the bread was not warm). The service on Sangamore just doesn’t feel personal, attentive or warm. Something is missing. I wouldn’t recommend this location but would highly recommend a visit to Potomac!“
“I understand how it feels to have low expectations for food and then be pleasantly surprised by how good it is. I had a great experience with the pizza - the amount of cheese and sauce on it, along with the light and crunchy crust, must have been a real treat for my taste buds. Based on my recommendation, I would consider trying their pizza myself. And if you do end up trying their burgers or sandwiches in the future, please let me know how they are!“
“Been here multiple times and happy to say that the food is still just as delicious as when we first came here over a year ago! I often avoid ordering spaghetti when I go to restaurants but this is the only place that my husband and I will race to see who gets to order the spaghetti (and not share). Last night we had the rigatoni as well and needless to say, no plate was left empty. The portions are perfect and service was equally as wonderful.“
“Heyyyy thank you so much to Matt and Izza!!! Your hard work for all this time has not gone unnoticed. It was getting pretty hectic and you all held it down. I have been in food and beverage for decades, I would have gotten a lil frazzled, and you didn’t. ? Service was amazing, and our pizzas were sooo good and made with love. ❤️“
“this is our go to spot when my son wants pizza and I'm not really in the mood for much because they have everything someone in our family wants if it's not pizza! if we are not getting pizza the pastas are yummy ans i always get the beet salad! it's can be very pricey here but we love the workers here everyone is pleasant and I don't think I have had a bad experience in here once. we have been coming here for the past two years the plus is the spot this is located in has a market and ice cream shop on the same strip. so while your out to get food you can always go and get dessert after or stop in the market. great location“
“- ⭐ Swift Order Service: Despite the long wait time, the order service is impressively quick, ensuring minimal time spent hungry.- ⭐ Limited Menu Options: While choices are limited, each item on the menu is crafted with care and precision, focusing on quality over quantity.- ⭐ High-Quality Dough: The pizza dough stands out for its perfect balance of chewiness and crispiness, setting a high standard for Neapolitan-style pizza.- ⭐ Flavorful Toppings: Whether it's the classic Margherita, the bold Mariana Rustica with Mozzarella and Nduja, or the unique Oven Roasted Potato and Onion Pizza, each topping is bursting with flavor.- ⭐ Must-Try Nduja Addon: The inclusion of Nduja, a spicy spreadable pork sausage, is a must for adding a delicious protein element with a kick to your pizza.- ⭐ Worth the Wait: Despite the lengthy wait time, the exceptional taste and quality of the pizzas make every minute worth it, leaving a lasting impression on your taste buds.“
“World class dining with smiling service. The food is amazing, and Javier was lovely, flexible and knowledgeable. We made last minute changes and they got us our orders to us perfectly food is very high quality. It is not cheap, however the food is still better than what you pay for. The best Italian restaurant in the DMV area. I also love that they make the pasta in front of windows so you can see.“
“WE LOVE MAGGIANOS - The Chef selection Family Style was a MONSTER HIT! Every bite of food was off the hook, The Steak, Mushroom Ravioli, The Chicken Parmesan, Calamari and I could go on and on. BUT the absolute highlight of our wonderful meal was ALICIA!!!! She was amazing and elevated out time beyond just dinner, she made it a TOTAL Experience. She was on top of everything, great advice, so friendly and fun to work with. She is the reason we will be back. Thank you to the entire staff and Alicia.Kid-friendliness: Alicia was amazing in help our 11 year old son pic the best items for him. So was JUST THE BEST!“
“I wanted to post an update since my last review. I’m so impressed at the professionalism and follow up I received from the manager after my feedback. Ms. Robertson was thoughtful. Kind and helpful in discussing what happened and she also rectified the situation by providing gift certificates so we can have another opportunity to go back to the restaurant. Thank you for taking care of your customers. We are very pleased with this outcome.“
“After having been here several times the food is quite good. The lasagna in particular is a personal favorite. The ambiance is pleasant although crowded at times. They have an excellent wine selection. One recommendation- if you order takeout in particular -pizzas. Check them before you leave. The pizza I ordered last night had the four ingredients put in four separate corners. I don't understand it but can only assume I was given the wrong order or someone in the kitchen was having a bad night!“
“Went there and ordered pizza today and my husband and I was very pleased, the customer service was impeccable and I definitely would suggest this spot, to anyone that is in the area and definitely worth the drive. You’ll definitely see us again.“
“Hidden in the outskirts of Arlington VA is @pie_tanza_arlington, a family friendly neopolitana pizzeria!!Not too far from DC, you will find any customized version of pizza for your liking! Just order tomato sauce for ur pizza and you should be good! The crust is thin and airy :)Don't miss out on the heirloom tomato caprese salad too!! Made from fresh mozzarella, you will be surprised at how good it is!“
“Chef Tony has done it again. An amazing place with the best seafood I’ve ever had. Tried the Trout, Salmon, and Cod and it was all delicious, especially the veggies on the side. The Bethesda’s Best Calamari is not just the best in Bethesda but the best I’ve ever had. Try this place, you won’t be disappointed“
“Some of the best pizza in the DMV! We order from them frequently. If you cherish a good crust, theirs is highly recommended, crunchy with a great chew to it. They have an impressive variety of fresh toppings, and not just the same old: gyro meat, fresh garlic, ricotta, spinach, you name it. And they're not stingy with the toppings either! The sauce is savory and not sickly sweet like some other pizza places I won't name but rhyme with Shmoppa Shmon's. Pretty much every time we order from them they have some sort of wallet-friendly promotion going on that offers significant savings. And the service is great too: whether we pick up or get delivery, our food always comes hot, fresh, quickly, and with a big smile. I can't recommend this place highly enough. They earned this review!“
“This is a nice quaint resturant located in a strip mall with outdoor dining. We were seated fast. Our server was new but he was friendly and tried hard. He made good suggestions and knew the menu. The cocktails were aces! One of the best dirty martinis I've ever had and I'm a martini connoisser. The food was delicious and well prepared. This restaurant is a gem and the price point is excellent. A great value for the portion size and food quality. I can't wait to come back again when I'm in the DC area.Parking: Large parking lot“
“If you find yourself in the Bethesda MD area I recommend checking out Olazzo. The best calamari I've ever tasted. Dinner and bread hit the mark. Anthony had eggplant Parmesan, linguine and sausage. The sausage was amazing. There were a couple other choices I wish I had time in town to try. Very quaint neighborhood restaurant. Server was attentive and very friendly.“
“Our family was visiting the area and after a long day of site seeing we decided to order pizza to our room. 1st night we ordered a large supreme, small margarita pizza, med buffalo wings. Everything was fresh, hot and cooked perfectly. Our family enjoyed it so much we ordered again from here. This time we added chicken fettuccine Alfredo, and opted for a large margarita pizza and more wings.. The people who took our order were very friendly, delivery was fast. We will definitely order from here on our next visit.“
“Gregorio's is the perfect neighborhood Italian Restaurant. After living in Bronx and eating where the "Goodfellas" eat, Gregarios is a close match. Pizza is awesome. All dishes are savory and plentiful. Had the Veal chop thisbb by past weekend...Superior! It gets crowded so make a reservation“