“Una esperienza indimenticabile! Sergio è davvero un gran signore, attento ad ogni minima esigenza del cliente, gentile e disponibile con una innata classe italiana. Il cibo è superlativo, di altissima qualità, cucinato in maniera perfetta. La mise en place impeccabile, Tiramisù e cantucci per concludere una magnifica serata . Consigliatissimo“
“As many of you (me when I come back and read this later) are aware, my wife and I take our date night locations seriously and a few nights ago we went out on a limb and decided to try Roberto's on our most recent outing.You're always taking a risk when you go to a restaurant when you're not able to pronounce half of the things on the menu. Some might say that's a sign of authenticity...some might say that's a recipe for embarrassment. Either way, we gave Roberto's a shot and, overall, we're glad that we did. I'm not an Italian expert by any stretch of the imagination, but even my uneducated palate could have told you that this place was miles better than 80% of the other Italian restaurants I've been to in the past (Olive Garden included, I'm sad to say).From the outside, Roberto's is a pretty cool looking place. The restaurant is pretty small, but the large Italian flag waving out front gives away its location pretty easily. We made a reservation online pretty easily.Overall, we had a really good experience here, but walking in almost ruined it for us. When I had booked our reservations, I did not anticipate bringing our children with us (both under 2). When we couldn't find a baby sitter, we called an audible and brought them along which I thought would be fine because they're literally like 20 pounds combined. When we came and checked in we were almost instantly greeted with a pleasant, "You know we don't have high chairs, right?" Which I didn't know (not sure how I would have). There was a minute or two of adjusting because we had two extra "people" with us who didn't take up chairs, but we were then pretty quickly led to a booth.I had made a mistake and maybe I was just getting a taste of Italian hospitality, but I was a little unhappy about that first impression. Nevertheless, from that moment on everything got much better.The main dining area of the restaurant is essentially a large room with tables laid around the walls and a big serving section right in the middle where the waiters grab supplies and things. That was a cool layout that I hadn't seen before, it also meant that we were helped pretty quickly. We had our water within a few minutes and fresh bread only a few minutes later. Not unlimited, but unlimitedly delicious.After a few minutes of translating the menu my wife and I ordered. I went with the Fettuccini (because it was literally the only thing I could pronounce) and my wife ordered the gnocchi. Within a few minutes, my wife's food was out and my pasta had made its way to the center island thing in the restaurant. From there, the owner of the store (or manager?) put the pasta into a giant wheel of parmesan and personally created the alfredo sauce in front of us while explaining the process, that was pretty cool.The food itself was incredible. Both the gnocchi and the fehttuchini alfredo were wonderful. The portions were a little smaller than I would have liked, but enough to leave you feeling like you were satisfied. We ended the meal with a little espresso and chocolate gelato which, I kid you not, is the best I've ever had.While the hospitality coming through the door wasn't great, our servers were wonderful the whole time. They were attentive, helpful and kind. I was also impressed to see that the owner/manager/woman in charge made her way around to each table to check in on folks and make sure they were enjoying their meal and have a short conversations with them. That was a nice touch that, honestly, hasn't happened to me in a long time.The last thing I'll discuss is the price. You're getting good quality food but you're not paying Olive Garden prices for it. Both my wife and I's dishes sat around $30/pop. For a group, you're talking some big money.Would I come back to Roberto's? Yes. Would I recommend it to others? Yes. Would I come back often? If I was rich...maybe. It's a fun place for a date night, but probably won't be our regul“
“After having been here several times the food is quite good. The lasagna in particular is a personal favorite. The ambiance is pleasant although crowded at times. They have an excellent wine selection. One recommendation- if you order takeout in particular -pizzas. Check them before you leave. The pizza I ordered last night had the four ingredients put in four separate corners. I don't understand it but can only assume I was given the wrong order or someone in the kitchen was having a bad night!“
“Walking in, I was impressed by the clean, well lit building. I ordered Chicken Alfredo with penne pasta. Original cost was $13 and some change but they gave me a discount because I work in the same shopping area. When my delivery arrived I was so hungry that I forgot to take a photo! My first impression looking at it was that there was enough portions for me to eat twice which is awesome considering the the price. The sauce was definitely creamy but I felt that it could've been a bit thicker, it was a little thin. There was plenty of chicken, they did not hold back! The pasta noodles were perfect, not too hard not too soft. I do wonder about the quality of the chicken. Was it cooked that moment, earlier that day or was it frozen/precooked.. The Garlic bread was epic! Two nice toasted buttery sized pieces.. Overall I enjoyed the meal. I suspect there pizza is better so that would be my order next time I stop by. Theyve got great lunch deals soo be sure to stop by and check it out!“
“I grew up with this shop, and it's just timelessly delicious. Best sandwiches and nicest staff in the free world. The Italian subs are their hallmark, but the other sandwiches are all terrific. They're stuffed to bursting with meats and cheeses, and very tasty combinations. Their to-go dinners are amazing. The picatta, lasagna, sauces, pepperoni rolls...not a bad meal to be had. Get the alfredo or sausage sauce and you'll not be sorry. The grocery part of the shop boasts selective imports from Italy, always a fun stop. Come for lunch, and pick up dinner. Greatest place in Vienna.And get the cannoli.“
“Food is typical per other Olive Gardens. Their restaurant atmosphere left something to be desired, winding floor plan, dim lighting, not much of a view, old parking lot. For Tyson’s, you might expect more. But still a good place to eat, as long as you don’t really mind those things.“
“The ambiance of the restaurant is romantic, with flower bouquets and beautiful paintings. For the appetizers that we ordered, the portions were very small but the food was good. The duck confit was sweet, the ravioli sauce was great, the french onion soup was standard, and the crab cake sauce was delicious but very small. Free desert came with small samples of chocolate mouse and raspberry cake.“