“I had ordered a TON of food for a company party and quickly ran out. The families were piling in and I wasn't sure how I was going to get more as I knew catering might take a while. Paisano's turned out another two large trays of pasta and 4 pizzas in 20 minutes. THANK YOU for saving our party!!!!!“
“Great pizza, good price, friendly customer service. I also don't eat pork so I like that all their meats are halal. Really great flavors on their veggie pizza and their Boli unique pizza, which are my go to favorites. They also are very generous with substitutions and that keeps me coming back!Vegetarian options: Their veggie pizza is greatDietary restrictions: Halal foodParking: Parking is right in front.“
“This has always been a Taco Bell to me with the tiny pizzas as a side thing, although very tasty! Shift manager "Mercedes" always has a warm greeting for us inside. Service has always been prompt & accurate even though they cater to the drive-thru like everyone else. We eat here a lot as we like the less spicy offerings over the more pricey, fancier Mexican style restaurants. Current ops manager has finally gotten the extended HVAC, music, and bathroom sewer gas issues fixed from months past. ? My food faves are their gordidas, supreme tacos, or currently the grilled cheese flavored burrito! We take home a pizza for a later snack which still hits the spot reheated. ?“
“I got the cauliflower crust pepperoni pizza. The personal or small size. I must say that it was pretty damn good! I also love the pepperoni at Marco’s. The way the oven just burns the edges and cooks the pepperoni perfectly! I’ve had regular pizza here as well which is great but now I think my go to will be the cauliflower crust moving forward! Service is always great and the curbside pick up is perfect!“
“We had the pleasure of dining at this restaurant some time ago to celebrate a special occasion over dinner. We were thoroughly impressed with every aspect of the restaurant, from the food to the drinks and the service.We tried the signature drink, Villagio Mule, a delicious combination of housemade ginger juice, lime, and a sweet note from Averna. For our appetizers, we enjoyed fresh mussels sautéed in a garlic white wine sauce and crispy fried calamari, which was perfectly cooked.We then tried two different pastas, both of which were excellent. Finally, we indulged in some delightful desserts, which were the perfect end to a perfect meal, satisfying our sweet cravings.The service was top-notch throughout our dining experience, and the ambiance of the restaurant was great. It was the ideal place to celebrate our special occasion and enjoy what life offers.“
“I’ve lived in Sterling my whole life and this is honestly the best restaurant in Sterling’s history in my opinion. The first time my wife and I went here, we had dinner for our anniversary. The shrimp risotto and steak were amazing for a great price. The bread and butter appetizer are a must. And the service is amazing; professional staff who go above and beyond to make you feel at home. My wife and I went again for dinner today to celebrate her birthday and we had another amazing experience. Great steak and pasta and the bread and butter, again, is out of this world! Best butter we’ve ever had. Local Provisions has become our favorite restaurant. We are not alone. We chatted with a few couples there who were repeat customers with nothing but glowing things to say about Local Provisions as well. Highly recommend.“
“Il Faro is a very good restaurant. I love the Chicken Marsala here. Extremely tasty. A different spin on it as they don't use spaghetti as the pasta. The chef uses penne pasta and it absorbs the flavors of the sun dried tomatoes, mushrooms, spinach and the organic chicken well. The chicken is extremely tender and the chef consistently delivers this dish in the three times we have been here since they took over after Mama Mias closed. I also want to note they do the appetizers well. We enjoy the mozzarella sticks and the meatballs. You can tell the mozzarella is fresh since it doesn't have that frozen taste and the sauce to dip in is very tasteful. As for the meatballs, they are beef based but the chef adds a great flavor of the tomato sauce and mozzarella and they add delightful bread to soak up the remaining sauce and cheese after you enjoy the meatballs. The pizza is a thin crust cooked toward the under side so no browning on the cheese. It is a NY pizza in the finest of traditions. You will enjoy it. Service is top notch. I mean 100%. We go in and we are 100% satisfied with the service. Waitress is efficient, smart and completely interested in making sure you have a great dining experience. I highly recommend this restaurant.“
“Long drive from central VA with a stop here before we headed back. No wait to sit outside. Quiet if a bit warm, but fans kept the air moving and the umbrellas blotted direct sunlight. The food was fabulous. Octopus as appetizer was fresh and not spongy (as it can be if not fresh or if cooked poorly). Branzino in parchment paper was herbaceous and well-seasoned with tomato that enhanced the flavor more than it overpowered it. Wedge salad was unexpectedly filling and large. Dessert special of panna cotta was shared over a cappuccino. Really, though, the reason why we'll be coming back is the waitstaff. I could not have asked for better service.“
“My group of 4 had a wonderful dinner here!] Everyone got something different and everything tasted amazing! The rolls, beer marinated steak, ozzies chicken and everything else tasted great! Our server Ellie was beautiful and awesome! Definitely will return.“
“We love the pizza and other food here. Been going here for years. .........but, today I ordered garlic knots and two slices of pizza. After one employee took out my knots and put them in the oven, another worker went reload the bowl of garlic knots which were already cooked, with more cooked ones, so he got his bare hands, without gloves, and just grabbed as many as he could and dumped them in the bowl that was on display so it would be ready for the next customer. Poor sanitation. I felt like canceling my order.... but I didn't. Just won't go back there. While he was doing this, he sneezed right in front of where there were two fresh hot pizzas that just came out of the oven. So, first thing I thought was, that's very poor sanitary conditions for the rolls, the sneeze you can't avoid, but it definitely got all over those pizzas that were right in front of him. They might want to wear gloves so they don't contaminate the food and possibly have a sneeze /fly/bug/shield blocking contaminants, etc., from getting on exposed food. Again, I love their food but didn't like what I saw today and the workers didn't seem to have any issue with that. this message is for management--hopefully they do something about that cause I like the place and don't want to stop going there for something so easy to fix.Parking: good“