Customers` Favorites
Customers` Favorites
“I had an excellent time at Bozellis as always. Ashley took care of my family she was very sweet and inviting. We had a cheesesteak (I added hot peppers) and pepperoni pizza wow they did not disappoint. Still one of my favorite spots in Springfield I can’t recommend this place enough.“
Customers` Favorites
“The best pizza I've had in this area. What a hidden gem this place is!!“
Customers` Favorites
“I’ve been coming here for years and always had a great experience. They serve some of the best Italian dishes in all on Northern VA. The place is really clean and the staff are very friendly. It seems to be a favorite spot for locals with a very family friendly vibe. I really like their fettuccine Alfredo with chicken and the Pollo Bryan. The calamari here is excellent at well. On Monday nights, they have a large 3 topping pizza for only $11.99 which is an amazing deal for a high quality brick oven pizza. They also have prime rib on Wednesday nights which I love to get too. Whenever I meet up with friends at Giradinos, they all say that the food is great too. I need to try some more of their entrees but it’s hard to when I really love getting what I’m used to. Highly recommend this place if you love Italian dishes, brick oven pizza and some good wine.“
Customers` Favorites
“Hands down the best pizza in VA gotta get the MIC MAC. 🚀“
“MERRY CHRISTMAS AND HAPPY HOLIDAYS TO THE ENTIRE STAFF AT MAGGIANO’s, SPRINGFIELD, VA! There are not enough word in the dictionary to describe my experience in Maggiano’s! From the time I make reservations through walking through the front door of the restaurant, the service, the managers, the chef, the food, to serving the BEST ITALIAN CUISINE SINCE ITALY, and cleanliness in the restrooms. Look, I live in Old Town Alexandria, VA, where there are some of the best Italian restaurants on the East Coast but those restaurants do not compare to my Maggiano’s. I seriously have to drive out of my way, Springfield, to get the Best Italian on the East Coast. It’s worth every second. The cuisine inside this Maggiano’s tastes exactly like my Italian grandparent’s cooked it. I frequent this restaurant at least once or twice a week. Thank you Mo, (manager), Jessie (server), and the rest of the staff at my Maggiano’s! Dana Neese, 12-23-2023.“
Customers` Favorites
“Came here with my family and my server was Brayden. He was very nice and helpful with everything made sure we had everything we needed. Food was excellent i loved the pizza. Food and Service was a A+“
Customers` Favorites
“I went here yesterday with a friend. He got a small supreme pizza and added black olives. I got a small extra cheese with fresh garlic. The food was freaking spectacular. Honest to goodness. Go there. Right now. Every single thing is currently 20% off. They also do delivery. You don’t have to use DoorDash or anything like that.
I swear to you. I’m visiting from New Jersey. I’m really picky about my pizza. This tastes like home. It’s that good.“
Customers` Favorites
“Excellent food, great customer service! Highly recommend!“
Customers` Favorites
“this is a amazing restaurant I have been coming here since 1989 and the food is wonderful the staff is friendly and the pasta and pizza is great. Awesome.“
Customers` Favorites
“Great halal food variety 👏“
Customers` Favorites
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“MERRY CHRISTMAS AND HAPPY HOLIDAYS TO THE ENTIRE STAFF AT MAGGIANO’s, SPRINGFIELD, VA! There are not enough word in the dictionary to describe my experience in Maggiano’s! From the time I make reservations through walking through the front door of the restaurant, the service, the managers, the chef, the food, to serving the BEST ITALIAN CUISINE SINCE ITALY, and cleanliness in the restrooms. Look, I live in Old Town Alexandria, VA, where there are some of the best Italian restaurants on the East Coast but those restaurants do not compare to my Maggiano’s. I seriously have to drive out of my way, Springfield, to get the Best Italian on the East Coast. It’s worth every second. The cuisine inside this Maggiano’s tastes exactly like my Italian grandparent’s cooked it. I frequent this restaurant at least once or twice a week. Thank you Mo, (manager), Jessie (server), and the rest of the staff at my Maggiano’s! Dana Neese, 12-23-2023.“