9 Best Korean Restaurants near Riviera Beach

“I HIGHLY recommend Red Tiger. my husband and I already loved their food but after how helpful they were after a ridiculous grubhub incident, I really appreciate them more. I ordered from grubhub because I was being so lazy and didn't want to leave my house. Well, grubhub had a guy all the way from Annapolis say he was on his to pick up our order like what? so what usually takes 20mins took over an hour. Red Tiger closed at 8... tried to call the grubhub driver to ask where he was twice went straight to voice mail.... grubhub finally canceled our order. we got a knock at the door and the gentlemen from Red Tiger delivered our order for us. he also couldn't get ahold of the grubhub driver but we live right up the street and delivered it. I could not thank him enough and tipped him for his kind service. Thank you ⭐️⭐️⭐️⭐️⭐️“

“Went today! From out of town and Sarah went above and beyond with the customer service skills! And my food was made with extra love ❤️🥰highly recommended“

“I had an incredible time at Steak n Bone! From the moment we walked in, the atmosphere was lively, and the aroma of sizzling meat made my mouth water. The service was attentive, refilled our banchan regularly, and made great recommendations.

The quality of the meat was outstanding—well-marbled, fresh, and packed with flavor. The marinated short ribs were tender and perfectly seasoned, and the pork belly was crispy and delicious when grilled just right.

Overall, a great addition to the Canton restaurant scene! I’ll definitely be back.“

“It’s fresh, heathy and delicious.
I believe that Kind staff and clean kitchen guarantee the quality of food, and this place strengthens my beliefs.
If it is first time for you to try fokebowl or have no idea what you have to eat, just ask the staff to make your meal according to his own recipe which is perfect.

This is the place I come to whenever I want to eat Korean food while living in the United States.
It's similar to Korean hoedeopbap, but you can think of it as healthier and less salty!
The owner is kind and if you don't know how to eat it, you can ask him to make it with his combination and he will make it very delicious.“

“This restaurant offers authentic Korean food at a reasonable price. I like they have vegetarian options to meet different needs. I just wish there was a dining area in the Northeast Market, but the atmosphere of this place is good otherwise.“

“Ordered boneless wings. Even though the chicken was thoroughly cooked it seemed like the grease was not hot enough as they were soaked with oil. In addition, there was an odd taste as if the vats were used for cross cooking other proteins. The boneless chunks were also unlike any other I've had as they were very fatty and grisly. Maybe the sandwich or regular wings would be better, but with the other options like Dave's etc, I think I'll have to pass.“

“Last Sunday I ventured to Ja Kum Sung, a Korean restaurant in Glen Burnie. The name “Ja Kum Sung” means “The Forbidden City” in Chinese characters, but it’s written in Hangul as Ja Kum Sung. This place is renowned for offering a taste of everything Korean cuisine has to offer, including Korean-style Chinese food. Yes, you heard that right—Korean-style Jajang myeon!

Jajang myeon, also known as black noodles, originally hails from the Shandong region of China as 炸醬麵. It made its way to Korea in the 1890s and has since evolved into the Korean-style Jajang myeon we know and love today. This restaurant’s Jajang myeon is nothing short of a masterpiece. I highly recommend the “Gan Jajang,” where the sauce, made by stir-frying chunjang without starch with vegetables and meat, is served separately.

The noodles are thick and chewy, and the fresh ingredients make each bite a delightful experience.

But wait, there’s more! Alongside the Jajang myeon, I also ordered Galbi tang. This soup is a heavenly concoction of tender, slow-cooked beef ribs in a rich, flavorful broth. My wife opted for Dogani tang, a dish similar to Seolleong tang but made with bovine cartilage instead of sliced beef. The milky bone broth topped with thinly sliced green onions is a sight to behold and a treat for the taste buds.

For our main course, we chose Yusanseul, a Korean-Chinese dish that originated in Korea. It’s a delightful stir-fry of shiitake mushrooms, sea cucumber, bamboo shoots, enoki mushrooms, shrimp, pork, chives, ginger, and garlic, thickened with starch. Just like Japchae, Yusanseul is a favorite among Koreans.

This restaurant is not just a place to fill your stomach; it’s a place to experience the essence of Korean cuisine. If you ever find yourself in Glen Burnie, make sure to visit this spot. You’ll enjoy delicious food and have a great time.“

“This site is my number one restaurant. Of all restaurants I know I love it most. I never miss an opportunity to go to visit this restaurant. everytime I feel like having a superb lunch, this place comes first to my head. fresh and varied food and a large list of dishes.trained team, and agreeable ambience. Also, the cost is good. I sent my friends to this place with no hesitation.“

“Food & service were both excellent! They haven’t fully opened indoor dining due to lack of employees. There was one lady inside taking orders & serving customers & she did a great job! Will definitely be back!“