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Customers` Favorites
“Tuesday evening we celebrated my husband's bday with a party of nine 5 adults 2 preteen and 2 busy body toddlers and WE ENJOYED EVERY MOMENT....Our server was absolutely AMAZING... We dined in the back area which was very spacious for us we had the whole area .... I'm not sure of the servers name Annecia H....I think...anywho SHE WAS AMAZING PATIENT AND VERY PROFESSIONAL AND I'LL COME BACK JUST TO BE IN HER SECTION LOL.....“
Customers` Favorites
“I would have to give AC Catering a 5-star rating! The Food was delicious with such variety of choices, and the Service was impeccable! Both George and Michelle were extremely helpful and generous with their time and efforts. Total professionals! This summer, we hired them to cater our children's graduation party as well as our Priests' farewell party at our Chapel. Our guests raved about how delicious the food tasted. We will use them again and would recommend AC Catering to all our friends and family members. A class act!“
Customers` Favorites
“Went there for breakfast ask for soft cook eggs eggs was cooked extra hair tasted snd look like boxes eggs or deluded with water or milk. Bacon was preheated not crispy and didn't taste fresh and the grits was grainy. Nothing like it use te be“
Customers` Favorites
“This Bob Evans is managed extraordinarily well! The customer service is 1st class commendable. The young people have been vetted properly and trained VERY WELL!! I’m happy to be a regular customer“
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Customers` Favorites
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“I kept hearing about this food truck so on one of my remote days, I found it. I got the seafood fries. The seafood was, i want to say nicely seasoned but thats an understatement, it was seasoned to hell. OMG, delicious, the little fries on the bottom however were sad. For a dish like this, crinkle cut fries would have been better but instead you get hard shoestring fries. Some of them were inedible because the ends were so hard. Maybe it was just a bad friday, oops fry day. Would I go back, yup. Not necessarily for the fries but that seafood was seasoned so well I have to try something else.“