Olde Towne Inn
$$ • American, Seafood, New AmericanAbout Olde Towne Inn
Customers' Favorites
Olde Towne Inn Reviews
Hats off to the owner .. The atmosphere is upbeat and Jazzy, I got the impression all the employees love their jobs.. very refreshing. Friendly atmosphere, clean and reasonably priced. The warm cornbread w/honey butter and seafood pasta were delicious!! I was not disappointed , NOTE: if you use a credit card there’s a “processing fee in addition to the 18% gratuity” I will be sure to bring cash when I revisit for the breakfast menu.
BMORENews.com has been hosting our Joe Manns Black Wall Street Awards here for about a decade. Chef Donnell Long has always been kind and gracious. Can he cook? Stop playin'! Dynamite food, excellent ambiance, great vibes ...ALWAYS!
Food is good but don't expect them to open on time or always answer the phone
Hours
| Monday | 9AM - 10PM |
| Tuesday | 9AM - 10PM |
| Wednesday | 9AM - 10PM |
| Thursday | 9AM - 10PM |
| Friday | 9AM - 11PM |
| Saturday | 9AM - 11PM |
| Sunday | 9AM - 8PM |
Olde Towne Inn is a great spot for a date night, featuring live music on Thursdays. The restaurant is known for consistently serving fresh and delicious food, including the tasty rainbow trout entree. Recent visitors praised the Power Crab Dip with tortilla chips as an excellent starter, highlighting the chips' light and delicate crispiness. The wait staff is attentive and knowledgeable, ensuring a pleasant dining experience. The bar offers smooth and mellow drinks, and the location in Upper Marlboro is convenient. Many guests noted the food was seasoned and cooked to perfection, making it a hidden gem in the area. With its good food, drinks, service, and atmosphere, Olde Towne Inn is a wonderful local spot to return to again and again. Some diners mentioned that while the brunch items, like catfish and grits, were delicious, they hoped for better portion sizes on the dinner menu. Despite minor issues, many expressed a desire to return and try more items, reflecting the restaurant's appeal.