Customers` Favorites
Customers` Favorites
“Big screens in a small narrow room. It's an experience akin to a busy NYC pizzeria. The oven and toppings are right by the door in front of the general public. Order and watch it get built then baked. The crust is made in-house. In order to expedite service the crust is par baked. Pie names are unique and the topping combinations are well thought out. I can't say enough for the local Maryland style seasoned fries. This is a long standing family business with a back story in snacking nuts. That's how Nut House gets its name.“
“It’s a very cute old style Italian restaurant. The workers are very proud of their food and service and cleanliness. The food is absolutely delicious. My husband had veal Milanese and I had chicken piccata. Both came with a side of pasta with your choice of sauce. Then we had cannoli and tartufo, both freshly made. It’s a little hidden gem!“
Customers` Favorites
“Delicious food. Salmon De La Casa was excellent and large portion.“
Customers` Favorites
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“Not only is the pizza the best around, but they also have so many wonderful other dishes. I love, love, love Ledo's.“