“I cannot stress enough how amazing this restaurant is. The atmosphere from the moment you walk in is so inviting yet exquisite and almost fanciful. My wife and came late into the night about an hour and half before they closed; I had called beforehand to make sure they could accommodate us and whom I presume was the owner, was so kind hearted and offered such care with their attitude. If that wasn't enough, the food was hands down some of the best food I've ever eaten. I had gotten something simple that I've had many times before, orange chicken, and truly there will never be another orange chicken that even stands close to the masterpiece I was given. The batter of the fried chicken was packed with flavor, the sauce was the perfect balance of sweet citrus, the vegetables was blanched to perfection and there was even what I believe was sliced wedges of minimally sauteed orange; no bitter, overpowering, peel anywhere in sight. I put some house made chili oil on it and the dish went from a 10 to an 11. The favors became so elevated and the sweet citrus with the intensely flavorful heat was incredible. My wife got the tofu Pad Thai, heat level-Make me cry, and for the first time in such a long time was the food spicy enough for them. It can be incredibly difficult to find food that meets that promised burn, but they lived up to the expectation. From what I tried, it was intensely flavorful while staying very well balanced; within the first 15 seconds I was coughing a little bit due to the spice but I had to stop myself was trying another bite because it was just so delicious. We ended up getting fried veggies rolls as an appetizer ; they had such a pleasant texture and the sauce enhanced the rolls instead of overpowering them. For drinks I had a Mai Tai, and my wife had a Thai iced tea, both of which were very good and the presentation on them was amazing. Overall, cannot recommend enough; it will make going to other restaurants, difficult, because you will just want to eat here again.Vegetarian options: You pick your protein with most of the dishes (outside traditional and chef specials) and tofu is an option. They also offer multiple vegetarian appetizers.“
“I got tofu pad thai three times last week. I regret nothing. I also really like their appetizer sampler - yum! My boyfriend does too and he is picky. Boba tea is really good. Pho is delish as well. Always great food, service, and cute ambiance.“
“I cannot stress enough how amazing this restaurant is. The atmosphere from the moment you walk in is so inviting yet exquisite and almost fanciful. My wife and came late into the night about an hour and half before they closed; I had called beforehand to make sure they could accommodate us and whom I presume was the owner, was so kind hearted and offered such care with their attitude. If that wasn't enough, the food was hands down some of the best food I've ever eaten. I had gotten something simple that I've had many times before, orange chicken, and truly there will never be another orange chicken that even stands close to the masterpiece I was given. The batter of the fried chicken was packed with flavor, the sauce was the perfect balance of sweet citrus, the vegetables was blanched to perfection and there was even what I believe was sliced wedges of minimally sauteed orange; no bitter, overpowering, peel anywhere in sight. I put some house made chili oil on it and the dish went from a 10 to an 11. The favors became so elevated and the sweet citrus with the intensely flavorful heat was incredible. My wife got the tofu Pad Thai, heat level-Make me cry, and for the first time in such a long time was the food spicy enough for them. It can be incredibly difficult to find food that meets that promised burn, but they lived up to the expectation. From what I tried, it was intensely flavorful while staying very well balanced; within the first 15 seconds I was coughing a little bit due to the spice but I had to stop myself was trying another bite because it was just so delicious. We ended up getting fried veggies rolls as an appetizer ; they had such a pleasant texture and the sauce enhanced the rolls instead of overpowering them. For drinks I had a Mai Tai, and my wife had a Thai iced tea, both of which were very good and the presentation on them was amazing. Overall, cannot recommend enough; it will make going to other restaurants, difficult, because you will just want to eat here again.Vegetarian options: You pick your protein with most of the dishes (outside traditional and chef specials) and tofu is an option. They also offer multiple vegetarian appetizers.“