“Went for a sleigh ride at the attached hotel and decided to reserve a table for afterwards. Great decision. Atmosphere was warm and inviting. Service was excellent. Everyone loved their food. One of us had the fillet and it was delicious and cooked perfectly. The side dishes were great. I had the duck pot pie...it was awesome and again, perfectly cooked!!! We also had delicious fish and chips and a large, hearty entree salad. Highly recomended.“
“What a great spot, especially for a cold beer on a spring skiing day. Hard to believe early March is spring skiing but that's what we're seeing in 2024. We had a last-minute reservation and showed up a little early. Thankfully there was a table outside as inside was incredibly loud. We had some beer, some ahi tuna, and a pork sandwich. All great (though the pork sandwich too spicy for our taste). Great presentation and fun vibe!“
“Husband and I had dinner here on Saturday night. They do not take reservations but they do have a call ahead system which I highly recommend as there is not a lot of room to wait. When we arrived we had 10-15 til our table was ready and we spent it hanging at the bar. We were thoroughly impressed with the mixologist behind the bar. She certainly was making some delicious concoctions, I got the carrot cake, Once we were sat, our waitress came over, I told her I had allergies, her response was not one of somebody that was pleased in hearing this. However, she said that they could make modifications. What I will say is that the items I ordered were absolutely delicious, the food was delicious! I started with the squash curry soup my husband had the Caesar and we both had the duck tacos. I highly recommend the food here. The atmosphere is of a quaint homelike space. I recommend.“