“Service was great! We walked in for our first visit and we're warmly welcomed by the staff who was then able to answer all of our questions and help us make a decision. The pizza came out hot and the crust was a nice mix somewhere between thin and hand tossed. All of the ingredients tasted fresh and they didn't skimp on them either. A bit pricey for a large pizza, but would definitely go back. Maybe next time would ask for extra cheese too.“
“Very cool place! There is a dining area overlooking the rushing river and an outdoor beer garden. We enjoyed the raw oysters with blueberry vinaigrette. Spicy fish tacos were so tender and the breading was really light- so good. The mushroom swiss burger was good, but nothing that stood out. I loved the big duck fat french fries. Non-alcoholic beer was nice and my friend has the seasonal pumpkin spice espresso martini and she likes it. Can't wait to go when the weather warms up next spring and sit outside!“
“Stopped off for a delicious homemade pizza. It may have been one of the most unique, weird pizzas I've had, but in a good way. It had lemon slices on it with white sauce and artichokes and sausage. The lemon was a strange twist, but tasted pretty good on the delicious homemade crust. They were out of their own beer unfortunately, but the beer they had on draft was still tasty with the pizza.“
“Delicious, buttery comfort food. Lots of fun tchotchkes around the dining room. The dining room felt intimate and had a Germanic cottage-core atmosphere with a cozy lounge room hosting a velvety green couch to eat a mint and watch the snow fall after dinner.Food & drinks: Hearty, buttery, and delicious. The menu seems to change often to rotate new recipes.“