Restaurants near Brooksville

“Absolutely delicious food, great price, and good folks. A huge Steak and Cheese was $15, great price and was so tasty. Will be making this a regular lunch spot for sure!!”

“They were at Common Ground Fair this year. I have eaten a lot of pizza in my lifetime…I have traveled most of the US and all over Europe…I have had pizza similar in Italy but not here. It is so delicious I have have to drive to Brookville to get more”

“Great service and food was amazing! You really need to experience this gem!”

“A great local business that cares <3 They supported local kids and libraries through a donation to the non-profit, the Sargentville Thursday Club, this summer (2023)! Thank you!”

“Delicious food, wonderful friendly service! It was our first visit (we came from Bangor to do a hike) and we were looking forward to trying Humblebee for the first time. We’re excited for lunch #2 now! It’s cozy inside, and the outdoor seating is plentiful and comfortable too. The entire menu looks amazing, but I sure recommend the smoked salmon sandwich and the pesto chicken wrap. Perfection!”

“Amazing food. Everything was perfect; the food, service and atmosphere.”

“We were given by Debbie Fitfield six half pound packages of your coffee. This is our first exposure to your coffee and it will not be our last. SO Flavorful, I enjoyed each delightful blend. My favorite is the Peru , what a great flavor combination. I also want to note...the packaging is very easy to open. I love that. Thank you. I’m looking forward to the opportunity to make future purchases of your delicious coffee.”

“the lobster BLT❤️ never been disappointed, and the Ahi tuna was excellent 😋”

“I love thees pops there sooo good”

“I have gotten a bad meal there. Prices are pretty good if ya don't think so go to McDonald's.”

“Blue cheese and bacon burger was amazing. Fries were better than the onion rings. Haddock was 5 star. I drove by it tonight and ate at Bucks. Paid twice as much for half the food and it tucked next to Marlintinis. Im.still.ass sore I passed it”

“My father ordered a red velvet birthday cake last minute for my mother. We were greeted with professional and kind service. The entire family was in awe of the beautiful birthday cake that tasted incredible. Coastal Cakes & Confections made my mom's birthday so sweet! Thank you!”

“Always super friendly and amazing food ! Love their squash curry .”

“The food, the cocktails, the vibe- spot on. Take the time to stop in and enjoy Alsatian-inspired food and a very thoughtfully curated wine list.”

“This is my second purchase of Stonington Finnan Haddie. I made Cullen Skink for a Robert Burns Supper earlier this year, and it was such a hit I'm making it again for our annual Beach Week.Stonington's Finnan Haddie is a flavor bomb! My friends thought I spent hours in the kitchen, but the chowder comes together quickly. Richard did all the hard work.”

“Good pizza with the normal toppings... thin enough to fold, but not quite as thin as NY pizza (IYKYK). Their home-made chicken tenders with fries are a family favorite. The baklava is the real deal. Only order to go, but the staff are always friendly and curtious even when they're swamped.”

“Enjoyed the pizza and beers. Danny’s a charming guy!”

“The lobster roll was good. Service was good. I'm not sure why lobster rolls are so expensive given the number of traps in Maine waters, but there you are. Still these were less than most places and better.”

“My favorite Dunkin! I (try) to only stop Mondays and Fridays but the staff here are so awesome it’s hard not to come more often. Kelli and Jenn are awesome as well as the rest of the team.”

“I would definitely recommend Blue Hill Blaze. The service was timely and friendly staff. I will be retuning to dine again”

“The food, atmosphere, and vibes were all incredible! Wife had the ahi tuna, which was seared perfectly and she said it was some of the best fish she’s had in forever. High praise coming from Portland! I had the tofu stir fry which was also amazing. One of the better dishes I’ve had on the Blue Hill Peninsula, especially for a quick lunch.

Kermit was great and it was fun seeing the folks from town come in and banter with him a bit! You can tell he cares a lot about the restaurant and his community. Reminded me of my dad. Pure New England. Not the most talkative guy, but had a heart of gold.

Don’t believe the negative reviewers. They’re already back to being sad in their Connecticut mansions. Go and taste for yourself. You won’t be disappointed!”