Customers` Favorites
Customers` Favorites
“My only real critique is that the steaks tend to be cut a little thinner than at competition's strak houses. My medium rare steak was more on the rare side which to me is more acceptable than less rare. Service is stellar and the food is good , with a lot of gluten free options.Dietary restrictions: They have a gluten-free menuWheelchair accessibility: A wheelchair could easily be accommodated“
Customers` Favorites
“This place is an amazing restaurant. Our server Alex was outstanding. He had such a positive attitude & really made our date more enjoyable with a couple of laughs. The drinks & food arrived in a timely manner. Everything was delicious, I highly recommend coming here for your next dinner out. Thank you to The Farm staff for a wonderful experience.“
“Had the prime rib special, it was a great price and a great cut cooked just right. The asparagus was grilled with a nice slight char. The staff was great. My side salad was chilled perfectly with a good portion of dressing. My only "little" complaint, the little square bowl it was packed into, resulted in a lot of the salad falling out onto the table no matter what I did. Everything else was perfect for myself and the rest of my party. If in the area I would visit again but ask for a larger bowl to put my side salad in.Great food·Great value·Creative cocktails“
Customers` Favorites
“So happy we just popped it. After hearing great things we were driving by and stopped in . So glad we did. We were a day before our 10 yr anniversary and they made us feel so special. The food and drinks were great. I got sushi and Brussels.“
Customers` Favorites
“Well its always loud, and tonight is very crowded, but we got in no problem. Margaritas were delicious . My rib eye was dry, and carrots were not really cooked. Still hard. Our waiter was excellent, very caring and checked on us frequently, very good“
Customers` Favorites
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“UPDATE 2/27/24- After a few good experiences we brought some out-of-town guests. Several of the food items were cold or barely heated and had to be sent back. It was kind of embarrassing after telling our guests what a great place it is, disappointing....PREVIOUS REVIEW I expected tender, juicy, smokey, meat with a good bark from a barbecue restaurant. What I didn't expect was the surprise of smoked maple sugar granules in the oysters, a delicious fiddlehead relish with the coffee rubbed smoked pork belly, and the grilled pound cake, probably the best dessert I have had in years! Very attentive service as well. Wow!“